American Sour Beers

American Sour Beers
Available:
Author: Michael Tonsmeire
Pages: 400
ISBN: 1938469119
Release: 2014-06-09
Editor: Unknown

DESCRIPTION OF THE BOOK:

"American Sour Beers details American innovations and adaptations of traditional sour beer brewing techniques, exploring many processes and ingredients. Advice and practical applications for brewers of all levels are provided"--

American Sour Beer

American Sour Beer
Available:
Author: Michael Tonsmeire
Pages: 398
ISBN: 9781938469138
Release: 2014-06-15
Editor: Brewers Publications

DESCRIPTION OF THE BOOK:

One of the most exciting and dynamic segments of today’s craft brewing scene , American-brewed sour beers are designed intentionally to be tart and may be inoculated with souring bacteria, fermented with wild yeast or fruit, aged in barrels or blended with younger beer. Craft brewers and homebrewers have adapted traditional European techniques to create some of the world’s most distinctive and experimental styles. This book details the wide array of processes and ingredients in American sour beer production, with actionable advice for each stage of the process. Inspiration, education and practical applications for brewers of all levels are provided by some of the country’s best known sour beer brewers.

Wild Brews

Wild Brews
Available:
Author: Jeff Sparrow
Pages: 315
ISBN: 9780984075683
Release: 2005-05-25
Editor: Brewers Publications

DESCRIPTION OF THE BOOK:

Explores the world of Lambics, Flanders red and Flanders brown beers as well as the many new American beers produced in the similar style.

Bock

Bock
Available:
Author: Darryl Richman
Pages: 174
ISBN: 9781938469565
Release: 1998-01-26
Editor: Brewers Publications

DESCRIPTION OF THE BOOK:

A comprehensive look at this once-forgotten beer style, Bock covers the history, style profiles, procedures and recipes of this unique family of beers. You'll find everything you need to understand, appreciate and brew the bock beer style in this book. The Classic Beer Style Series from Brewers Publications examines individual world-class beer styles, covering origins, history, sensory profiles, brewing techniques and commercial examples.

Gose

Gose
Available:
Author: Fal Allen
Pages: 221
ISBN: 9781938469503
Release: 2018-09-07
Editor: Brewers Publications

DESCRIPTION OF THE BOOK:

Explore the sensation of tart, fruity and refreshing Gose-style beers, popular in Germany centuries ago and experiencing a renaissance today. Follow the development of this lightly sour wheat beer as it grew, then bordered on extinction, before surging into popularity due to the enthusiasm and experimentation of American craft brewers. Gose explores the history of this lightly sour wheat beer style, its traditional ingredients and special brewing techniques. Discover brewing methods from the Middle Ages and learn how to translate them to modern day beer. Learn about salinity, spices, and lactic acid as you experiment with Gose recipes from some of the best-known craft brewers of our time. This refreshing journey captures the innovation and experimentation that is occurring within the style and help you brew your own Gose-style beers.

Water

Water
Available:
Author: John Palmer,Colin Kaminski
Pages: 300
ISBN: 9781938469107
Release: 2013-09-16
Editor: Brewers Publications

DESCRIPTION OF THE BOOK:

Water is arguably the most critical and least understood of the foundation elements in brewing beer. Water: A Comprehensive Guide for Brewers, third in Brewers Publications’ Brewing Elements series, takes the mystery out of water’s role in the brewing process. The book leads brewers through the chemistry and treatment of brewing water, from an overview of water sources, to adjusting water for different beer styles, and different brewery processes, to wastewater treatment. The discussions include how to read water reports, understanding flavor contributions, residual alkalinity, malt acidity, and mash pH.

Continental Pilsener

Continental Pilsener
Available:
Author: David Miller
Pages: 102
ISBN: 9781938469510
Release: 1998-01-26
Editor: Brewers Publications

DESCRIPTION OF THE BOOK:

Considered the father of all lagers, continental pilsener changed the course of brewing around the world. Noted author and brewer David Miller examines each country's version of pilsener, including ingredients and brewing stages. The Classic Beer Style Series, from Brewers Publications, examines individual world-class beer styles, covering origins, history, sensory profiles, brewing techniques and commercial examples.

Brewing Local

Brewing Local
Available:
Author: Stan Hieronymus
Pages: 350
ISBN: 9781938469374
Release: 2016-10-07
Editor: Brewers Publications

DESCRIPTION OF THE BOOK:

Americans have brewed beers using native ingredients since pre-Columbian times, and a new wave of brewers has always been at the forefront of the locavore movement. Brewers use locally-grown, traditional ingredients as well as cultivated and foraged flora to produce beers that capture the essence of the place they were made. In Brewing Local, Stan Hieronymus examines the history of how distinctly American beers came about, visits farm breweries, and goes foraging for both plants and yeast to discover how brewers are using novel ingredients to create unique beers. The book introduces brewers and drinkers to the ways herbs, flowers, plants, trees, and shrubs flavor distinctive beers. A catalog of over 170 different ingredients describes the aroma and flavor influence they have on beer. Brewing Local includes 22 recipes from nationally recognized craft brewers and homebrewers.

Wood Beer

Wood   Beer
Available:
Author: Dick Cantwell,Peter Bouckaert
Pages: 400
ISBN: 9781938469381
Release: 2016-05-25
Editor: Brewers Publications

DESCRIPTION OF THE BOOK:

The use of wooden vessels for storage, transportation, fermentation or aging of beer is deeply rooted in history. Brewing luminaries Dick Cantwell and Peter Bouckaert explore the many influences of wood as a vehicle for contributing tremendous complexity to beers fermented and aged within it. Brewers are innovating, experimenting and enthusiastically embracing the seemingly mystical complexity of flavors and aromas derived from wood. From the souring effects of microbes that take up residence in the wood to the character drawn from barrels or foeders, Wood & Beer covers not only the history, physiology, microbiology and flavor contributions of wood, but also the maintenance of wooden vessels.

How To Brew

How To Brew
Available:
Author: John J. Palmer
Pages: 582
ISBN: 9781938469404
Release: 2017-05-23
Editor: Brewers Publications

DESCRIPTION OF THE BOOK:

Fully revised and expanded, How to Brew is the definitive guide to making quality beers at home. Whether you want simple, sure-fire instructions for making your first beer, or you’re a seasoned homebrewer working with all-grain batches, this book has something for you. Palmer adeptly covers the full range of brewing possibilities—accurately, clearly and simply. From ingredients and methods to recipes and equipment, this book is loaded with valuable information for any stage brewer.

Belgian Ale

Belgian Ale
Available:
Author: Pierre Rajotte
Pages: 176
ISBN: 9781938469312
Release: 2002-01-26
Editor: Brewers Publications

DESCRIPTION OF THE BOOK:

Discover the importance of sugar, top-fermenting yeasts and Belgian hops to the success of these intricate, traditional ales. Learn about Belgian-style ale history and character profiles, and then try your hand at brewing an Oud Bruin, Trippel, or a Grand Cru. Explore high gravity mashing, brewing, fermentation, and ester development. The Classic Beer Style Series from Brewers Publications examines individual world-class beer styles, covering origins, history, sensory profiles, brewing techniques and commercial examples.

Farmhouse Ales

Farmhouse Ales
Available:
Author: Phil Markowski
Pages: 256
ISBN: 9780984075676
Release: 2004-11-17
Editor: Brewers Publications

DESCRIPTION OF THE BOOK:

Farmhouse Ales defines the results of years of evolution, refinement, of simple rustic ales in modern and historical terms, while guiding today's brewers toward credible—and enjoyable—reproductions of these old world classics.

Porter

Porter
Available:
Author: Terry Foster
Pages: 142
ISBN: 9781938469329
Release: 1998-01-26
Editor: Brewers Publications

DESCRIPTION OF THE BOOK:

A brewing veteran and renowned expert on British beers, Terry Foster has written the only in-depth book on brewing this classic style with modern ingredients and equipment. Porter reviews the history of George Washington’s favorite beer and teaches you how to create this rich, full-bodied ale for your own enjoyment.The Classic Beer Style Series from Brewers Publications examines individual world-class beer styles, covering origins, history, sensory profiles, brewing techniques and commercial examples.

New Brewing Lager Beer

New Brewing Lager Beer
Available:
Author: Gregory J. Noonan
Pages: 363
ISBN: 9781938469237
Release: 2003-09-17
Editor: Brewers Publications

DESCRIPTION OF THE BOOK:

Greg Noonan’s classic treatise on brewing lagers, New Brewing Lager Beer, offers a thorough yet practical education on the theory and techniques required to produce high-quality beers using all-grain methods either at home or in a small commercial brewery. This advanced all-grain reference book is recommended for intermediate, advanced and professional small-scale brewers. New Brewing Lager Beers hould be part of every serious brewer’s library.

The Best of American Beer and Food

The Best of American Beer and Food
Available:
Author: Lucy Saunders
Pages: 180
ISBN: 9780984075652
Release: 2007-09-12
Editor: Brewers Publications

DESCRIPTION OF THE BOOK:

In The Best of American Beer and Food Lucy Saunders covers both pairing food and beer and cooking with beer. She begins by exploring the art of pairing flavorful beers with specific foods, considering today's wide range of beer styles and the foods and flavors that they compliment from salad through dessert. She then turns to recipes that incorporate beer, using the diverse tastes available from today's ales and lagers as flavor components.

Brewing with Wheat

Brewing with Wheat
Available:
Author: Stan Hieronymus
Pages: 295
ISBN: 9781938469084
Release: 2010-03-10
Editor: Brewers Publications

DESCRIPTION OF THE BOOK:

The wit and weizen of wheat beers. Author Stan Hieronymus visits the ancestral homes of the world's most interesting styles-Hoegaarden, Kelheim, Leipzig, Berlin and even Portland, Oregon-to sort myth from fact and find out how the beers are made today. Complete with brewing details and recipes for even the most curious brewer, and answers to compelling questions such as Why is my beer cloudy? and With or without lemon?

Malt

Malt
Available:
Author: John Mallett
Pages: 300
ISBN: 9781938469169
Release: 2014-12-08
Editor: Brewers Publications

DESCRIPTION OF THE BOOK:

Brewers often call malt the soul of beer. Fourth in the Brewing Elements series, Malt: A Practical Guide from Field to Brewhouse delves into the intricacies of this key ingredient used in virtually all beers. This book provides a comprehensive overview of malt, with primary focus on barley, from the field through the malting process. With primers on history, agricultural development and physiology of the barley kernel, John Mallett (Bell’s Brewery, Inc.) leads us through the enzymatic conversion that takes place during the malting process. A detailed discussion of enzymes, the Maillard reaction, and specialty malts follows. Quality and analysis, malt selection, and storage and handling are explained. This book is of value to all brewers, of all experience levels, who wish to learn more about the role of malt as the backbone of beer.

Brown Ale

Brown Ale
Available:
Author: Ray Daniels,Jim Parker
Pages: 192
ISBN: 9781938469442
Release: 2017-05-23
Editor: Brewers Publications

DESCRIPTION OF THE BOOK:

Brown ale has come a long way since its murky beginnings as the first beer style ever produced. Jam-packed with historical and technical brewing information, Brown Ale is not only an excellent reference, but a fascinating read as well. The Classic Beer Style Series from Brewers Publications examines individual world-class beer styles, covering origins, history, sensory profiles, brewing techniques and commercial examples.

German Wheat Beer

German Wheat Beer
Available:
Author: Eric Warner
Pages: 161
ISBN: 9781938469336
Release: 1992-01-01
Editor: Brewers Publications

DESCRIPTION OF THE BOOK:

This is a thoroughly researched book that teaches history, techniques of brewing and recipe profiles of original wheat beers. It explores this German beer style and has everything a brewer needs to brew wheat beer at home or in a professional brewery. The Classic Beer Style Series from Brewers Publications examines individual world-class beer styles, covering origins, history, sensory profiles, brewing techniques and commercial examples.

Radical Brewing

Radical Brewing
Available:
Author: Randy Mosher
Pages: 350
ISBN: 9780984075621
Release: 2004-05-06
Editor: Brewers Publications

DESCRIPTION OF THE BOOK:

Radical Brewing takes a hip and creative look at beer brewing, presented with a graphically appealing two-color layout.