Complete Book of Home Preserving

Complete Book of Home Preserving
Available:
Author: Judi Kingry,Lauren Devine
Pages: 448
ISBN: 0778801314
Release: 2006
Editor: Robert Rose Incorporated

DESCRIPTION OF THE BOOK:

Encompassing four hundred delicious recipes, a comprehensive guide to home preserves features a wide array of salsas, savory sauces, chutneys, pickles, relishes, jams, jellies, fruit spreads, and more, along with complete instructions for safe canning and preserving methods, lists of essential equipment and kitchen utensils, and handy cooking tips. Simultaneous.

Ball Complete Book of Home Preserving 300 Delicious and Creative Recipes for Today

Ball Complete Book of Home Preserving   300 Delicious and Creative Recipes for Today
Available:
Author: Ball Corporation
Pages: 448
ISBN: 077880139X
Release: 2006
Editor: R. Rose

DESCRIPTION OF THE BOOK:

From the experts, the definitive book on home preserving. Ball Home Canning Products are the gold standard in home preserving supplies, the trademark jars on display in stores every summer from coast to coast. Now the experts at Ball have written a book destined to become the "bible" of home preserving. As nutrition and food quality has become more important, home canning and preserving has increased in popularity for the benefits it offers: - Cooks gain control of the ingredients, including organic fruits and vegetables - Preserving foods at their freshest point locks in nutrition - The final product is free of chemical additives and preservatives - Store-bought brands cannot match the wonderful flavor of homemade - Only a few hours are needed to put up a batch of jam or relish - Home preserves make a great personal gift any time of yearThese 400 innovative and enticing recipes include everything from salsas and savory sauces to pickling, chutneys, relishes and of course, jams, jellies, and fruit spreads, such as: - Mango-Raspberry Jam, Damson Plum Jam - Crab Apple Jelly, Green Pepper Jelly - Spiced Red Cabbage, Pickled Asparagus - Roasted Red Pepper Spread, Tomatillo Salsa - Brandied Apple Rings, Apricot-Date ChutneyThe book includes comprehensive directions on safe canning and preserving methods plus lists of required equipment and utensils. Specific instructions for first-timers and handy tips for the experienced make the Ball Complete Book of Home Preserving a valuable addition to any kitchen library.

Complete Book of Home Preserving

Complete Book of Home Preserving
Available:
Author: Judi Kingry,Lauren Devine,Bernardin Ltd
Pages: 448
ISBN: 0778801373
Release: 2006
Editor: Unknown

DESCRIPTION OF THE BOOK:

From the experts, the definitive book on home preserving. Bernardin Home Canning Products are the gold standard in home preserving supplies, the trademark jars on display in stores every summer from coast to coast. Now the experts at Bernardin have written a book destined to become the Bernardin "bible" of home preserving. As nutrition and food quality have become more important, home canning and preserving has increased in popularity for the benefits it offers: Cooks gain control of the ingredients, including organic fruits and vegetables. Preserving foods at their freshest point locks in nutrition. The final product is free of chemical additives and preservatives. Store-bought brands cannot match the wonderful flavor of homemade. Only a few hours are needed to put up a batch of jam or relish. Home preserves make a great personal gift any time of year. The 400 innovative and enticing recipes include everything from salsas and savory sauces to pickles, chutneys, relishes and, of course, jams, jellies and fruit spreads. You'll find such treats as: Mango-Raspberry Jam Crabapple Jelly Green Pepper Jelly Pickled Asparagus Roasted Red Pepper Spread Tomatillo Salsa Brandied Apple Rings Apricot-Date Chutney The book includes comprehensive directions on safe canning and preserving methods, plus lists of required equipment and utensils. Specific instructions for first-timers and handy tips for the experienced make the Complete Book of Home Preserving a valuable addition to any kitchen library.

The All New Ball Book Of Canning And Preserving

The All New Ball Book Of Canning And Preserving
Available:
Author: Jarden Home Brands
Pages: 320
ISBN: 9780848747664
Release: 2016-05-31
Editor: Time Inc. Books

DESCRIPTION OF THE BOOK:

From the experts at Jarden Home Brands, makers of Ball canning products, comes the first truly comprehensive canning guide created for today's home cooks. This modern handbook boasts more than 200 brand new recipes ranging from jams and jellies to jerkies, pickles, salsas, and more. Organized by technique, The All New Ball Book of Canning and Preserving covers water bath and pressure canning, pickling, fermenting, freezing, dehydrating, and smoking. Straightforward instructions and step-by-step photos ensure success for beginners, while practiced home canners will find more advanced methods and inspiring ingredient twists. Tested for quality and safety, recipes range from much-loved classics—Tart Lemon Jelly, Tomato-Herb Jam, Ploughman's Pickles—to fresh flavors such as Asian Pear Kimchi, Smoked Maple-Juniper Bacon, and homemade Kombucha. Make the most of your preserves with delicious dishes including Crab Cakes garnished with Eastern Shore Corn Relish and traditional Strawberry-Rhubarb Hand Pies. Special sidebars highlight seasonal fruits and vegetables, while handy charts cover processing times, temperatures, and recipe formulas for fast preparation. Lushly illustrated with color photographs, The All New Ball Book of Canning and Preserving is a classic in the making for a new generation of home cooks.

Ball Complete Book of Home Preserving

Ball Complete Book of Home Preserving
Available:
Author: Judi Kingry
Pages: 448
ISBN: 0778805107
Release: 2015-03-20
Editor: Robert Rose Incorporated

DESCRIPTION OF THE BOOK:

Encompassing four hundred delicious recipes, a comprehensive guide to home preserves features a wide array of salsas, savory sauces, chutneys, pickles, relishes, jams, jellies, fruit spreads, and more, along with complete instructions for safe canning and preserving methods, lists of essential equipment and kitchen utensils, and handy cooking tips. Simultaneous.

Ball Blue Book of Preserving

Ball Blue Book of Preserving
Available:
Author: Alltrista Consumer Products
Pages: 124
ISBN: 0972753702
Release: 2003
Editor: Alltrista Consumer Products

DESCRIPTION OF THE BOOK:

Resource added for the Culinary Specialist program 313162.

Complete Guide to Home Canning and Preserving Second Revised Edition

Complete Guide to Home Canning and Preserving  Second Revised Edition
Available:
Author: U.S. Dept. of Agriculture
Pages: 192
ISBN: 9780486145242
Release: 2012-04-26
Editor: Courier Corporation

DESCRIPTION OF THE BOOK:

Practical, easy-to-follow guide tells how to select, prepare, and can fruits, vegetables, poultry, red meats, and seafoods; how to preserve fruit spreads, fermented foods, and pickled vegetables; and much more.

Ball Blue Book of Canning and Preserving Recipes

Ball Blue Book of Canning and Preserving Recipes
Available:
Author: Various Authors
Pages: 58
ISBN: 9781446549469
Release: 2013-04-16
Editor: Read Books Ltd

DESCRIPTION OF THE BOOK:

This early work is a fascinating guide to canning and preserving food. Its 56 pages are extensively illustrated with text and full page photographs. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.

Ball Canning Back to Basics

Ball Canning Back to Basics
Available:
Author: Ball Home Canning Test Kitchen
Pages: 272
ISBN: 9780848755829
Release: 2017-07-04
Editor: Time Inc. Books

DESCRIPTION OF THE BOOK:

Can it, pickle it, and store it with confidence. If you can boil water, you can make your own delectable jams and jellies, try your hand at fresh-pack pickling, and jar savory sauces. Ball Canning Back to Basics focuses on the building-block techniques and easy, classic recipes every canner should know. The book begins with in-depth information on water bath canning, the equipment you need, and food safety guidance. Each preserving method is thoroughly explained with beginner-friendly tutorials and step-by-step photographs highlighting key steps. Learn to capture the sweet, ripe flavors of your favorite fruits and vegetables with 100 approachable, versatile recipes for the modern pantry. Packed with simple variation ideas for low-sugar and flavor change-ups, and time-tested tips from the most trusted authority in home canning, this handy guide delivers everything you need to successfully master home canning safely and deliciously.

The Canadian Living Complete Preserving Book

The Canadian Living Complete Preserving Book
Available:
Author: Canadian Living
Pages: 320
ISBN: 098774741X
Release: 2012-04-17
Editor: Transcontinental Books

DESCRIPTION OF THE BOOK:

Preserving is in vogue again, thanks to the recent gardening renaissance and a worldwide fascination with local, organic and heritage foods. To celebrate this renewal, Canadian Living has combed through more than 35 years of its classic canning recipes to find the best jams, pickles and preserves to share in The Complete Canadian Living Preserving Book. Whether you're a novice or an expert at the art of preserving, this book has something to offer you. An in-depth introduction covers the most up-to-date canning techniques and offers a visual guide to the equipment you'll need. Helpful advice on selecting and preparing fruits and vegetables is sprinkled throughout to help you make the best of the harvest. A broad selection of recipes - both sweet and savoury - are the backbone of this edition. Traditional jams, jellies, marmalades and conserves are well represented, as are good old-fashioned pickles, relishes and chutneys. To keep things interesting, there are also plenty of modern takes on these and other classic preserves, including salsas, sauces, syrups and flavoured vinegars. There's even a handful of recipes that show off your preserves in delicious ways.

The Complete Book of Home Canning

The Complete Book of Home Canning
Available:
Author: The United States Department of Agriculture
Pages: 192
ISBN: 9781632208866
Release: 2015-08-04
Editor: Simon and Schuster

DESCRIPTION OF THE BOOK:

The ultimate, authortative guide to home canning, direct from the US Government! Home canning has changed greatly in the 180 years since it was introduced as a way to preserve food. Scientists have found ways to produce safer, higher quality products. The Complete Book of Home Canning is a comprehensive guide to canning put out by the United States Department of Agriculture. The first part of the book explains the scientific principles on which canning techniques are based, discusses canning equipment, and describes the proper use of jars and lids. It describes basic canning ingredients and procedures and how to use them to achieve safe, high-quality canned products. Finally, it helps you decide whether or not and how much to can. The second part is a series of canning guides for specific foods: fruit; tomatoes; vegetables; poultry, red meat, and seafood; fermented foods and vegetables; and jams and jellies. contains many new research-based recommendations for canning safer and better quality food at home. The Complete Book of Home Canning an invaluable resource book for persons who are canning food for the first time. Experienced canners will find updated information to help them improve their canning practices. This latest Skyhorse Publishing edition features practical full-color illustrations as well has full-color photos showing the ingredients and techniques described. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.

The Homestead Canning Cookbook

The Homestead Canning Cookbook
Available:
Author: Georgia Varozza
Pages: 208
ISBN: 9780736978958
Release: 2020-01-07
Editor: Harvest House Publishers

DESCRIPTION OF THE BOOK:

Bless Your Family with Healthy, Organic Food Certified master food preserver and cooking enthusiast Georgia Varozza wants to show you how safe and easy canning your favorite foods can be. She will teach you the basics, including how to fit the process into your busy life, the equipment you’ll need, and step-by-step instructions for both water-bath and pressure canning. Enjoy wholesome recipes for canning fruit, vegetables, meat, soups, sauces, and so much more. Save money by preserving your own food and gain valuable peace of mind by knowing exactly what’s going into the meals you’re serving. Join the growing number of households who are embracing the pioneer lifestyle. It’s time for you and your family to feel good about food again. This cookbook can help.

The Complete Guide to Pressure Canning

The Complete Guide to Pressure Canning
Available:
Author: Diane Devereaux -. The Canning Diva,Diane Devereaux
Pages: 230
ISBN: 1641520906
Release: 2018-07-24
Editor: Rockridge Press

DESCRIPTION OF THE BOOK:

The Complete Guide to Pressure Canning is a safe, practical, step-by-step resource to preserve the low-acid foods that you love. From soups and stews, to meals-in-a-jar, to kitchen staples like broths and beans, pressure canning is a time-honored craft that allows you to safely and affordably preserve the food your family loves to eat. Written by The Canning Diva® Diane Devereaux, The Complete Guide to Pressure Canning delivers everything you need to confidently achieve pressure canning perfection. With The Complete Guide to Pressure Canning you will discover the ease of pressure canning, understand the science behind safe food preservation, and enjoy delicious recipes for stocking your kitchen and feeding your family. In the pages of this all-in-one pressure canning roadmap you'll find: An overview of pressure canning basics that includes guidance for buying a pressure canner and pressure canning fundamentals More than 80 pressure canning recipes for: stocks, broths, soups, and stews; meats including wild game and fish; meals-in-a-jar; tomatoes and vegetables; beans and legumes; and more Pressure canning charts for safely canning vegetables and meats that include quantity, yield, jar size, processing time, and PSI gauge guidance A "First Batches" Chapter that includes two practice recipes for those new to pressure canning With The Complete Guide to Pressure Canning, readers of all skill levels will learn to successfully preserve and serve wholesome, nourishing foods that everyone will enjoy.

The Little Book of Home Preserving

The Little Book of Home Preserving
Available:
Author: Rebecca Gagnon
Pages: 176
ISBN: 9781441313041
Release: 2013-10
Editor: Peter Pauper Press, Inc.

DESCRIPTION OF THE BOOK:

Full-color photographs throughout Preserving foods yourself is empowering, and transports you back to the very moment of a foods peak vibrancy. Imagine soaking in that sweet strawberry summery scent in the middle of winter! This Little Book of Home Preserving is packed with over 40 delicious recipes, with tips and tricks to get you started on your journey to discovering a whole new world of jams, jellies, relishes, mustards, marmalades, and more. Satisfy your sweet tooth with a Blueberry Citrus Jam, ignite your fiery taste buds with Watermelon Cayenne Jelly, or top your favorite sandwich with Jicama Apple Cumin Kraut. Get ready to put up! 196 pages. 4-1/4" wide x 5-3/4" high. Books lie flat for ease of use. Elastic band place holder.

A Family Guide to Waste free Living

A Family Guide to Waste free Living
Available:
Author: Lauren Carter,Oberon Carter
Pages: 288
ISBN: 9781760785055
Release: 2019-02-26
Editor: Plum

DESCRIPTION OF THE BOOK:

"This book provides the ingredients to create a new normal." Costa Georgiadis, host of Gardening Australia Tackle our ever-growing waste problem. A Family Guide to Waste-free Living gives you all the information, advice, budget-friendly recipes and projects you'll need to start reducing waste in your life. Lauren and Oberon Carter make it it simple and sustainable for families to eliminate waste in the home, at work, at school and out in the world. This is a practical and inspiring resource for anyone wanting to live more sustainably. Inside you'll find: - Simple activities for the whole family. - Instructions on building waste-free kits for around the house and out and about. - A plan for creating change by advocating to government and business. - Tackle our ever-growing waste problem with all the information, advice, budget-friendly recipes and projects you'll need to start reducing waste in your life. This is a specially formatted fixed layout ebook that retains the look and feel of the print book.

Better Homes and Gardens Complete Canning Guide

Better Homes and Gardens Complete Canning Guide
Available:
Author: Better Homes and Gardens
Pages: 484
ISBN: 9780544453654
Release: 2015-04-07
Editor: Houghton Mifflin Harcourt

DESCRIPTION OF THE BOOK:

The must-have guide to the best of preserving, from canning and pickling, to fermenting, freezing, and drying; complete with hundreds of farm-fresh recipes This is the book for everyone who wants to preserve food—from novice to pro—with step-by-step explanations of techniques, ranging from the basics of canning to freezing, drying, fermenting, and pickling. Readers can preserve a range of produce including fruits, vegetables, herbs—anything in season can be “put by” to enjoy later. Included are techniques and recipes for jams and jellies, conserves and fruit butters, condiments, dried treats like fruit leathers and veggie chips, and freezer recipes. Also find recipes for pickles, sauerkraut, relishes, soups—even syrups. And when the tomatoes ripen all at once, check out a chapter on smart ways to preserve them. With the basics covered, the book then moves to inventive recipes such as Honey-Lavender Peaches and Caramel Apple Jam. The experts at Better Homes and Gardens even cover lower-sugar jelly and jam options as well as no-pectin jams. Complete with printed labels to personalize jars, this book takes readers easily from produce to preserved food.

The Complete Book of Small Batch Preserving

The Complete Book of Small Batch Preserving
Available:
Author: Ellie Topp,Margaret Howard
Pages: 408
ISBN: 9781770854192
Release: 2007-03-16
Editor: Firefly Books

DESCRIPTION OF THE BOOK:

The easiest and safest methods for making delectable preserves in small batches -- all year long. "Takes the pressure off cooks who don't have much time... but still want to savor the season's bounty." -Chicago Tribune (Review of the prior edition) The Complete Book of Small-Batch Preserving takes the guesswork out of home preserving. Both beginners and pros can make the most of fresh fruits and vegetables when these are readily available and inexpensive. Because these recipes require a minimum of time and fuss, home cooks will enjoy creating the preserves almost as much as everyone will enjoy tasting them. Included are both traditional and new recipes. Detailed instructions provide the safest and latest processing methods. Some recipes are suitable for microwaves. A brand new chapter features freezer preserving as an alternative to the traditional methods. The more than 300 enticing recipes include: Jams, jellies and low-sugar spreads Conserves, butters and curds Pickles, relishes and chutneys Salsas, mustards and marinades Flavored oils Dessert sauces, syrups and liqueurs. With delectable recipes and professional tips, The Complete Book of Small-Batch Preserving is the ideal guide for anyone who craves home-made preserves but doesn't want to spend all day in the kitchen.

The Art of Preserving

The Art of Preserving
Available:
Author: Rick Field,Lisa Atwood,Rebecca Courchesne
Pages: 240
ISBN: 9781681886381
Release: 2010-06-29
Editor: WeldonOwn+ORM

DESCRIPTION OF THE BOOK:

A beautifully illustrated, comprehensive guide to turning your favorite fruits and vegetables into jams, chutneys, salsas, sauces and more. With Williams Sonoma’s The Art of Preserving, you can savor your favorite seasonal produce all year-round. Packed with creative and classic recipes for preserves—from Apricot Jam to Pickled Fennel with Orange Zest, Preserved Lemons, and many more—this volume provides inspiration for making the most of your farmers’ market or home garden harvest. Additional recipes showcase the many ways that preserved foods can be used in finished dishes, from savory starters and main courses to sweet desserts. Lush photography celebrates the natural beauty of seasonal produce, while step-by-step instruction are enhanced by helpful tips from preserving professionals. With more than 130 recipes, this comprehensive cookbook provides everything you need to master the art of preserving in your own kitchen.

Off Grid Life

Off Grid Life
Available:
Author: Foster Huntington
Pages: 240
ISBN: 9780762497928
Release: 2020-10-27
Editor: Black Dog & Leventhal

DESCRIPTION OF THE BOOK:

Bestselling Van Life author Foster Huntington shares his experiences -- as well as others -- living by his own rules in this aspirational book filled with awe-inspiring photographs of unique homes in unexpected places. After spending three years on the road living in a camper van, Foster Huntington continued his unconventional lifestyle by building a two-story treehouse. Foster, like many others, are finding freedom, tranquility, and adventure in living off the grid in unconventional homes. Perfect for fans of Van Life and Cabin Porn and those who long for a quieter life, Off Grid Life showcases unique dwellings from all around the world. Organized into sections like tree houses, tiny houses, shipping containers, yurts, boathouses, barns, vans, and more, the 250 aspirational photographs feature enviable settings like stunning beaches, dramatic mountains and picturesque forests. Also included are images of fully designed interiors with kitchens and sleeping quarters as well as interviews with solo dwellers, couples, and families who are living this new American dream.

Foolproof Preserving

Foolproof Preserving
Available:
Author: America's Test Kitchen
Pages: 320
ISBN: 9781940352534
Release: 2016-04-26
Editor: America's Test Kitchen

DESCRIPTION OF THE BOOK:

Canning perfected the America’s Test Kitchen way. The art of preserving produce by canning and preserving has come full circle from grandmother's kitchen to a whole new generation now eager to learn it. This detailed guide to home preserving is perfect for novice canners and experts alike and offers more than 100 foolproof recipes across a wide range of categories, from sweet jams and jellies to savory jams, vegetables, condiments, pickles, whole fruits, and more. Let the experts at America's Test Kitchen show you how to do it right with detailed tutorials, troubleshooting tips, equipment information, and insight into the science behind canning.