Big Bad Breakfast

Big Bad Breakfast
Available:
Author: John Currence
Pages: 272
ISBN: 9781607747369
Release: 2016
Editor: Unknown

DESCRIPTION OF THE BOOK:

From the James Beard Award winner, Top Chef Masters contestant, and acclaimed author comes this fun, festive, and highly caffeinated ode to the joys and rituals of the Southern breakfast, with over 125 recipes inspired by the author's popular restaurant in Oxford, Mississippi. John Currence is one of the most celebrated and well-loved chefs in the South. Among his string of highly successful restaurants in Oxford, Mississippi, Big Bad Breakfast holds a special place in diners' hearts: It is a gathering place where people from all walks come together to share the most important meal of the day, breakfast. Southerners know how to do breakfast right, and Currence has elevated it to an artform: dishes like Banana-Pecan Coffee Cake, Spicy Boudin and Poached Eggs, and Oyster Pot Pie are comforting, soulful, and packed with real Southern flavor. Big Bad Breakfast is full of delicious recipes that will make the day ahead that much better--not to mention stories of the wonderful characters who fill the restaurant every morning, and a meditation on why the Southern breakfast is one of America's most valuable culinary contributions.

Pickles Pigs Whiskey

Pickles  Pigs   Whiskey
Available:
Author: John Currence
Pages: 288
ISBN: 9781449447090
Release: 2013-10-01
Editor: Andrews McMeel Publishing

DESCRIPTION OF THE BOOK:

Chef John Currence would rather punch you in the mouth with his fantastic flavors than poke you in the eye with fancy presentation. In his first cookbook, Currence gives you 130 recipes organized by 10 different techniques, such as Boiling/Simmering, Slathering, Pickling/Canning, Roasting/Braising, Muddling/Stirring, Brining/Smoking, and Baking/Spinning, just to name a few. John's fun-loving personality rings true throughout the book with his personal stories and history, and his one-of-a-kind recipes for Pickled Sweet Potatoes, Whole Grain Guinness Mustard, Deep South "Ramen" with a Fried Poached Egg, Rabbit Cacciatore, Smoked Endive, Fire-Roasted Cauliflower, and Kitchen Sink Cookie Ice Cream Sandwiches. Each recipe has a song pairing with it and the complete list can be downloaded at spotify.com. Over 100 documentary-style color photographs by photographer Angie Mosier complete this stunning look at the South. Pickles, Pigs, and Whiskey is at once irreverent, and at the same time a serious look at Southern food today. John's upbringing in New Orleans, time spent in his grandparent's garden, experience living in Western Europe, and schooling along the Eastern Seaboard all inform this volume of recipes that reflects where today's Southern culinary landscape is going. This book illustrates why Southern food is finally recognized as the driving force in the American culinary movement today.

Big Bad Breakfast

Big Bad Breakfast
Available:
Author: John Currence
Pages: 272
ISBN: 9781607747376
Release: 2016-09-13
Editor: Ten Speed Press

DESCRIPTION OF THE BOOK:

From the James Beard Award winner, Top Chef Masters contestant, and acclaimed author comes this fun, festive, and highly caffeinated ode to the joys and rituals of the Southern breakfast, with over 125 recipes inspired by the author's popular restaurant in Oxford, Mississippi. John Currence is one of the most celebrated and well-loved chefs in the South. Among his string of highly successful restaurants in Oxford, Mississippi, Big Bad Breakfast holds a special place in diners' hearts: It is a gathering place where people from all walks come together to share the most important meal of the day, breakfast. Southerners know how to do breakfast right, and Currence has elevated it to an artform: dishes like Banana-Pecan Coffee Cake, Spicy Boudin and Poached Eggs, and Oyster Pot Pie are comforting, soulful, and packed with real Southern flavor. Big Bad Breakfast is full of delicious recipes that will make the day ahead that much better--not to mention stories of the wonderful characters who fill the restaurant every morning, and a meditation on why the Southern breakfast is one of America's most valuable culinary contributions.

Tailgreat

Tailgreat
Available:
Author: John Currence
Pages: 256
ISBN: 9781984856531
Release: 2020-08-25
Editor: Ten Speed Press

DESCRIPTION OF THE BOOK:

Bring home all the flavors and excitement of game day thanks to a lifetime of tailgating wisdom from James Beard Award winner and Top Chef Masters contestant John Currence. John Currence is one of the most celebrated and beloved chefs in America, but he’s also a tailgating fanatic. For years he has prepared fans to go into battle before football games on his home turf in Oxford, Mississippi, supplying them with dishes that go way beyond the expected burgers and hot dogs. In Tailgreat he makes his case that tailgating food can be so much more than sad store-bought dips and chips, as we celebrate the spirit of coming together with friends and family to support a common cause: our team. The dishes are flavor-packed hits like Korean BBQ Wings, Grilled Corn Guacamole, Sweet Mustard Pulled Pork, and NOLA Roast Beef Po’Boy Bites. With these recipes you will surely lead your team, or at least your next meal, to victory.

Big Bad Bubble

Big Bad Bubble
Available:
Author: Adam Rubin
Pages: 40
ISBN: 9780544045361
Release: 2014-05-06
Editor: Houghton Mifflin Harcourt

DESCRIPTION OF THE BOOK:

An ordinary bubble may seem pretty harmless to you. To the monsters of La La Land, however, a fragile, shimmering bubble is an object of terror, and when the frightening habits of bubbles are detailed by a fear-mongering monster, Yerbert, Froofle, and Wumpus run away and cry. But with encouragement from the narrator and from readers—“Go on, Wumpus, you can do it. (Tell Wumpus he can do it.)”—the three learn to confront their fears and triumph over the bubbles! An original, offbeat, and giggle-inducing take on conquering fears from the New York Times best-selling team responsible for the groundbreaking Those Darn Squirrels! books.

Clean Soups

Clean Soups
Available:
Author: Rebecca Katz,Mat Edelson
Pages: 160
ISBN: 9780399578250
Release: 2016
Editor: Unknown

DESCRIPTION OF THE BOOK:

From bestselling author Rebecca Katz comes this collection of 60 recipes for pure, cleansing soups intended to renew and restore. Soup has a unique ability to nourish and heal the body. In Clean Soups, author Rebecca Katz shows you how to use wholesome stocks and soups to naturally detox and stay energized year-round. She also explains the building blocks for creating deliciously balanced soups, such as Moroccan carrot soup, kale soup with coconut and lime, and simplest chicken pho. With foundational broths, blended soups, and traditional healing soups, as well as a two-day cleanse, Clean Soups shows how one simple bowl can make a huge difference in how you feel.

Bobby at Home

Bobby at Home
Available:
Author: Bobby Flay,Stephanie Banyas,Sally Jackson
Pages: 256
ISBN: 9780385345927
Release: 2019-09-24
Editor: Clarkson Potter

DESCRIPTION OF THE BOOK:

NEW YORK TIMES BESTSELLER • With 165+ recipes, Bobby Flay opens up his home and shares his bold, approachable style of cooking for family and friends, along with his no-nonsense, essential advice for home cooks. NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY NPR AND FOOD NETWORK Welcome to Bobby's, where powerhouse flavors rule the day. In his most personal cookbook yet, Bobby shares over 165 bold, approachable recipes he cooks at home for family and friends, along with his well-earned secrets for executing them perfectly. Everyday favorites--from pan-seared meats and hearty pastas to shareable platters of roasted vegetables, bountiful salads, and casual, homey desserts--go bigger and bolder with Bobby's signature pull-no-punches cooking style. Expect crowd-pleasing classics taken to the next level with exciting flavors, such as Spanish-style shrimp and grits, pumpkin pancakes with apple cider syrup, and sticky-savory-sweet Korean BBQ chicken. Riff on go-to dishes just as Bobby does with his master recipes for essentials, along with creative variations that take the base recipe in a range of directions to suit your mood, such as crispy bacon glazed with pomegranate molasses, deviled eggs topped with fried oysters, and mussels steamed in a heady green curry broth. With Bobby by your side, cooking at home just got a lot more exciting.

Breakfast the Most Important Book about the Best Meal of the Day

Breakfast  the Most Important Book about the Best Meal of the Day
Available:
Author: Extra Crispy Editors
Pages: 256
ISBN: 9780848759285
Release: 2018-10-23
Editor: Time Home Entertainment

DESCRIPTION OF THE BOOK:

Breakfast is an exploration of everything about breakfast and brunch. This celebration of the most popular meal of the day offers engaging stories, essential how-tos, and killer breakfast recipes. Discover exciting new ingredients and the secrets to making Entenmann's Cake Doughnuts and Taco Bell Crunchwraps at home, among many other dishes. Learn the origins of scrapple and how to brew barista-level drinks. Based on the popular website ExtraCrispy.com, this book--the perfect gift for anyone who loves all-day-breakfast--is packed with 100 photos, humorous illustrations, and amazing, craveable food.

Country Women s Association Classics

Country Women s Association Classics
Available:
Author: Country Womens Association Staff
Pages: 881
ISBN: 0143566148
Release: 2011
Editor: Unknown

DESCRIPTION OF THE BOOK:

Traditional delights from the nation's favourite cooks. The cooking skills of CWA members are legendary and this collection brings together their very best recipes. Inside you'll find soups and stews, casseroles and pies, cakes, preserves, biscuits and slices. All the recipes use simple ingredients and are easy to make, yet have the indelible stamp of CWA sense and sensibility. Now you can learn from the experts! 'There's a lot to love about 85-year-old Ailsa Bond's steamed pudding, Shirley Tong's lemony ginger cake and Judy Anictomatis's Greek shortbread and there are plenty more just like this.' Jane Willson, The Age 'It's a real homecoming, the new Country Women's Association Classics- a mighty collection of 400 recipes that really capture the home cooking of a nation.' Book of the Week, Sunday Mail Brisbane, reviewed by Wendy Hall 'Each recipe in this cook book has the indelible stamp of CWA sense and sensibility.' Queensland Times 'From soups to preserves, the recipes are down-to-earth, no-fuss and timeless.' Fifi Lim, Waverley Leader

Whole Grain Mornings

Whole Grain Mornings
Available:
Author: Megan Gordon
Pages: 178
ISBN: 9781607745006
Release: 2013
Editor: Unknown

DESCRIPTION OF THE BOOK:

This delightful seasonal cookbook for creating delicious whole-grain breakfasts using natural sweeteners presents 65 recipes for cereals, granolas, porridges and mueslis, as well as toppings and basics such as homemade yogurt and almond milk.

Alexander and the Terrible Horrible No Good Very Bad Day

Alexander and the Terrible  Horrible  No Good  Very Bad Day
Available:
Author: Judith Viorst,Ray Cruz
Pages: 32
ISBN: 9781416985952
Release: 2009-09-22
Editor: Simon and Schuster

DESCRIPTION OF THE BOOK:

On a day when everything goes wrong for him, Alexander is consoled by the thought that other people have bad days too.

The Grand Central Baking Book

The Grand Central Baking Book
Available:
Author: Piper Davis,Ellen Jackson
Pages: 208
ISBN: 9781580089531
Release: 2009
Editor: Random House Digital, Inc.

DESCRIPTION OF THE BOOK:

Sharing dozens of recipes from the Pacific Northwest artisan bakery, a volume of favorites includes instructions for homemade versions of buttermilk biscuits, rustic breads, cinnamon rolls, and more.

Garbage Juice for Breakfast

Garbage Juice for Breakfast
Available:
Author: Patricia Reilly Giff
Pages: 71
ISBN: 9781453220443
Release: 2011-06-28
Editor: Open Road Media

DESCRIPTION OF THE BOOK:

Dawn Bosco races to find a treasure at Camp Wild-in-the-Woods She is a terrific detective, but Dawn Bosco doesn’t want anyone at Camp Wild-in-the-Woods to find out that she is secretly afraid of horses. Even Jill Simon isn’t afraid of horses, and she cries all the time. Then Miss Perry, the counselor, announces that there will be a treasure hunt! Dawn knows she can beat Lizzie Lee, the Cool Cat Detective, to the prize. But she might have to face her fear to get there. This ebook features an illustrated biography of Patricia Reilly Giff including rare photos from the author’s personal collection.

The Bed and Breakfast Star

The Bed and Breakfast Star
Available:
Author: Jacqueline Wilson
Pages: 208
ISBN: 9781407045368
Release: 2008-12-05
Editor: Random House

DESCRIPTION OF THE BOOK:

Where do baby apes sleep? In apricots! I'm Elsa, and that's one of my jokes (I tell LOTS of jokes and I'm going to be a big star one day). I do my best to cheer my family up - but no one seems to laugh much any more. Not since we lost our lovely house and had to move into a bed and breakfast hotel . . .

Breakfast of Champions

Breakfast of Champions
Available:
Author: Kurt Vonnegut
Pages: 320
ISBN: 9780307567239
Release: 2009-09-23
Editor: Dial Press

DESCRIPTION OF THE BOOK:

“Marvelous . . . [Vonnegut] wheels out all the complaints about America and makes them seem fresh, funny, outrageous, hateful and lovable.”—The New York Times In Breakfast of Champions, one of Kurt Vonnegut’s most beloved characters, the aging writer Kilgore Trout, finds to his horror that a Midwest car dealer is taking his fiction as truth. What follows is murderously funny satire, as Vonnegut looks at war, sex, racism, success, politics, and pollution in America and reminds us how to see the truth. “Free-wheeling, wild and great . . . uniquely Vonnegut.”—Publishers Weekly

The Best of Waffles Pancakes

The Best of Waffles   Pancakes
Available:
Author: Jane Stacey
Pages: 384
ISBN: 9780062366474
Release: 2014-06-17
Editor: Harper Collins

DESCRIPTION OF THE BOOK:

The crisp, honeycomb texture of waffles and the golden delicacy of pancakes are the perfect base for a host of delectable tastes. In The Best of Waffles & Pancakes, Jane Stacey has gathered a delicious assortment of recipes for just about every occasion. Incorporating whole grains, nuts, fresh fruits, and vegetables, she serves up favorites such as German Apple Pancake, Buttermilk Waffles, and Sourdough Pancakes, as well as inspired new lunch and dinner creations -- Cheddar & Onion Waffles with Chutney, Sweet Corn Cakes. Desserts couldn't be more tempting, from Belgian Waffles with Strawberries & Cream to Caramel-Pecan Waffles to Chocolate Crepes. Regional and ethnic influences are represented as well in such flavorful and hearty recipes as Blue Corn Pancakes, Potato Pancakes with Roasted Garlic, and Wild Rice & Smoked Cheddar Pancakes. With more than 45 inspired recipes and full-color photographs, The Best of Waffles & Pancakes is proof that these two wonderful foods are much more than simple breakfast fare.

Bobcats Before Breakfast

Bobcats Before Breakfast
Available:
Author: John Kulish
Pages: 192
ISBN: 9780811768948
Release: 2019-11-01
Editor: Rowman & Littlefield

DESCRIPTION OF THE BOOK:

Bobcats Before Breakfast is the firsthand account of a twentieth century naturalist, guide, hunter, trapper, woodsman who spent more than forty years living with and off the land. With grit and zeal this self-taught naturalist gathered knowledge about how animals live and shared his findings leading hikes and survival classes at the Harris Center for Conservation Education in Hancock, NH. Kulish’s daily routine was to rise before dawn, get out into the woods, and track, observe, and record his findings on deer, otters, beaver, wildcats—all before breakfast. “I’m still not sure whether I learned to understand people because they are so much like wild animals, or wild animals because they are so much like people,” wrote Kulish.

We Are the Weather

We Are the Weather
Available:
Author: Jonathan Safran Foer
Pages: 192
ISBN: 9780735233089
Release: 2019-09-17
Editor: Penguin

DESCRIPTION OF THE BOOK:

The New York Times bestselling author Jonathan Safran Foer re-evaluated his meat-based diet--and his conscience--in his powerful memoir and investigative report, Eating Animals. Now, he offers a mind-bending and potentially world-changing call to action on climate change. Most books about the environmental crisis are densely academic, depressingly doom-laden, and crammed with impersonal statistics. We Are the Weather is different--accessible, immediate, and with a single clear solution that individual readers can put into practice straight away. A significant proportion of global carbon emissions come from farming meat. Giving up meat is incredibly hard and nobody is perfect--but just cutting back is much easier and still has a huge positive effect on the environment. Just changing our dinners--cutting out meat for one meal per day--is enough to change the world. With his distinctive wit, insight, and humanity, Foer frames this essential debate as no one else could, bringing it to vivid and urgent life.

Bachelor Brothers Bed and Breakfast

Bachelor Brothers  Bed and Breakfast
Available:
Author: Bill Richardson
Pages: 201
ISBN: 1574901311
Release: 1997-12-01
Editor: Beeler Large Print Books

DESCRIPTION OF THE BOOK:

Eccentric bachelor brothers Hector and Virgil operate a bed-and-breakfast where people like them, the "gentle and bookish and ever so slightly confused," can come and peruse books and enjoy a cup of tea

Big Bad Love

Big Bad Love
Available:
Author: Larry Brown
Pages: 228
ISBN: 9780945575467
Release: 1990
Editor: Algonquin Books

DESCRIPTION OF THE BOOK:

A collection of ten powerful short stories about men and the obsessions that rule them, such as sex, alcohol, fear, and ambition