Your Book is AVAILABLE NOW !!! Bread and Wine
There are many choices of the "Bread and Wine" Pdf, ePub, Mobi and Audiobook. You can Read and Download as much as you want after registering for FREE.
|Author||: Shauna Niequist|
Author of the New York Times bestseller Present Over Perfect, Shauna Niequist provides the perfect read for those who love food and value the community and connection of family and friends around the table. Bread & Wine is a collection of essays about family relationships, friendships, and the meals that bring us together. This mix of Anne Lamott and Barefoot Contessa is a funny, honest, and vulnerable spiritual memoir. Bread & Wine is a celebration of food shared, reminding readers of the joy found in a life around the table. It’s about the ways God teaches and nourishes people as they nourish the people around them. It’s about hunger, both physical and otherwise, and the connections between the two. With wonderful recipes included, from Bacon-Wrapped Dates to Mango Chicken Curry to Blueberry Crisp, readers will be able to recreate the comforting and satisfying meals that come to life in Bread & Wine.
|Author||: Katie Quinn|
“Open-hearted and buoyant, the book weaves together her hands-on experiences in Europe and introduces us to a rich cast of people who make, sell and care about these traditions.” —Jenny Linford, author of The Missing Ingredient In this delightful, full-color tour of France, England, and Italy, YouTube star Katie Quinn shares the stories and science behind everyone's fermented favorites—cheese, wine, and bread—along with classic recipes. Delicious staples of a great meal, bread, cheese, and wine develop their complex flavors through a process known as fermentation. Katie Quinn spent months as an apprentice with some of Europe’s most acclaimed experts to study the art and science of fermentation. Visiting grain fields, vineyards, and dairies, Katie brings the stories and science of these foods to the table, explains the process of each craft, and introduces the people behind them. What will keep readers glued to the book like a suspense novel is Katie's personal journey as an expat discovering herself abroad; Katie's vulnerability will turn readers into fans, and they'll finish the book feeling like they're her best friends, trusted with her innermost revelations. In England, Katie becomes a cheesemonger at Neal's Yard Dairy, London’s preeminent cheese shop—the beginning of a journey that takes her from a goat farm in rural Somerset to a nationwide search for innovating dairy gurus. In Italy, Katie offers an inside look at Italian winemaking with the Comellis at their family-owned vineyard in Northeast Italy and witnesses the diversity of vintners as she makes her way around Italy. In France, Katie meets the reigning queen of bread, Apollonia Poilâne of Paris' famed Poilâne Bakery, apprentices at boulangeries in Paris learning the ins and outs of sourdough, and travels the country to uncover the present and future of French bread. Part artisanal survey, part travelogue, and part cookbook, featuring watercolor illustrations and gorgeous photographs, Cheese, Wine, and Bread is an outstanding gastronomic tour for foodies, cooks, artisans, and armchair travelers alike.
|Author||: Samuel R. Delany,Mia Wolff|
|Editor||: Fantagraphics Books|
Written by black, gay science-fiction writer, professor, and theorist Samuel R. Delany, and drawn by artist/martial arts instructor Mia Wolff, Bread & Wine is a graphic autobiography that flashes back to the unlikely story of how Delany befriend ed Dennis, and how they became an enduring couple―Delany, a professor at Philadelphia’s Temple University, Dennis, an intelligent man living on the streets. For casual readers and fans, Bread & Wine is a moving, sexually charged love story, with visuals informed by Wolff’s professional physical pursuits. Her black-and-white, pen-and-ink work not only expressionistically represents the characters’ “body language” and the bustling New York setting, but is also filled with impish art references and visual puns. The scholarly potential for the book, based on the poem “Bread and Wine” by the German lyric poet Friedrich Holderlin, not only encompasses queer, African-American, and graphic novel studies, but also exploration in the literary and paraliterary academic fields. This edition includes an introduction by Watchmen writer Alan Moore, commentary by the book’s protagonists, Delany and Dennis, and a new interview with Delany and Wolff.
|Author||: Simran Sethi|
Award-winning journalist Simran Sethi explores the history and cultural importance of our most beloved tastes, paying homage to the ingredients that give us daily pleasure, while providing a thoughtful wake-up call to the homogenization that is threatening the diversity of our food supply. Food is one of the greatest pleasures of human life. Our response to sweet, salty, bitter, or sour is deeply personal, combining our individual biological characteristics, personal preferences, and emotional connections. Bread, Wine, Chocolate illuminates not only what it means to recognize the importance of the foods we love, but also what it means to lose them. Award-winning journalist Simran Sethi reveals how the foods we enjoy are endangered by genetic erosion—a slow and steady loss of diversity in what we grow and eat. In America today, food often looks and tastes the same, whether at a San Francisco farmers market or at a Midwestern potluck. Shockingly, 95% of the world’s calories now come from only thirty species. Though supermarkets seem to be stocked with endless options, the differences between products are superficial, primarily in flavor and brand. Sethi draws on interviews with scientists, farmers, chefs, vintners, beer brewers, coffee roasters and others with firsthand knowledge of our food to reveal the multiple and interconnected reasons for this loss, and its consequences for our health, traditions, and culture. She travels to Ethiopian coffee forests, British yeast culture labs, and Ecuadoran cocoa plantations collecting fascinating stories that will inspire readers to eat more consciously and purposefully, better understand familiar and new foods, and learn what it takes to save the tastes that connect us with the world around us.
|Author||: Ignazio Silone|
|Editor||: Signet Book|
One of the 20th century's essential novels depicting Fascism's rise in Italy. Set and written in Fascist Italy, this book exposes that regime's use of brute force for the body and lies for the mind. Through the story of the once-exiled Pietro Spina, Italy comes alive with priests and peasants, students and revolutionaries, all on the brink of war.
|Author||: Trefor. R. Stockwell|
|Editor||: Troubador Publishing Ltd|
The title of Bread and Wine (Leb I Vino) derives from the old Bulgarian custom of hospitality to strangers; it is considered a great discourtesy if visitors to Bulgarian homes are not offered food and drink, and an even greater discourtesy if this offer is then turned down. “It was a lesson I quickly learned,” says Trefor, “and one that afforded me much pleasure, inspiration, and – I might add – several king-size hangovers!”Fans of short stories and Magical Realist fiction will enjoy this collection of stories, which range from those inspired by the dark and bloody history of the 500-year-long Ottoman occupation, the folk-lore and onto those reflecting modern-day Bulgarian life; an eclectic mix from bawdy comedy to psychological bleakness.
|Author||: Meletios Webber|
Worry, despair, insecurity, fear of death . . . these are our daily companions, and even though we attempt to ignore them or try to crowd them out, they are there, waiting for us in our quieter moments. It is precisely where we hurt most that the experience of the Orthodox Church has much to offer. The remedy is not a pep talk, or any simple admonitions to fight the good fight, cheer up, or think positively. Rather, the Orthodox method is to change the way we look at the human person (starting with ourselves). According to two thousand years of experience, Orthodoxy shows us how to "be transformed by the renewing of our mind"-a process that is aided by participation in the traditional ascetic practices and Mysteries of the Church. In this unique and accessible book, Archimandrite Meletios Webber first explores the role of mystery in the Christian life, then walks the reader through the seven major Mysteries of the Orthodox Church, showing the way to a richer, fuller life in Christ.
|Author||: Jane Welch Williams|
|Editor||: University of Chicago Press|
At Chartres Cathedral, for the first time in medieval art, the lowest register of stained-glass windows depicts working artisans and merchants instead of noble and clerical donors. Jane Welch Williams challenges the prevailing view that pious town tradesmen donated these windows. In Bread, Wine, and Money, she uncovers a deep antagonism between the trades and the cathedral clergy in Chartres; the windows, she argues, portray not town tradesmen but trusted individuals that the fearful clergy had taken into the cloister as their own serfs. Williams weaves a tight net of historical circumstances, iconographic traditions, exegetical implications, political motivations, and liturgical functions to explain the imagery in the windows of the trades. Her account of changing social relationships in thirteenth-century Chartres focuses on the bakers, tavern keepers, and money changers whose bread, wine, and money were used as means of exchange, tithing, and offering throughout medieval society. Drawing on a wide variety of original documents and scholarly work, this book makes important new contributions to our knowledge of one of the great monuments of Western culture.
|Author||: Magen Broshi|
|Editor||: A&C Black|
This volume of essays by Magen Broshi, formerly Curator of the Shrine of the Book at the Israel Archaeological Museum in Jerusalem and a veteran archaeologist, covers various aspects of both the material and spiritual life of ancient Palestine in the biblical and post-biblical periods. Among the topics addressed in this entertaining and illuminating book are wine and food consumption, studies of population, the ancient city of Jerusalem, the Dead Sea Scrolls and the use and abuse of archaeology in historical and biblical research. This volume is designed for scholars and for any non-specialists with a keen interest in ancient life in the Holy Land.
|Author||: Brian Ey|
When Jesus instituted the Lord's Supper on the night he was betrayed He took bread, "And when He had given thanks, He broke it and said, "Take, eat; this is My body which is broken for you; do this in remembrance of Me." In the same manner He also took the cup after supper, saying, "This cup is the new covenant in My blood. This do, as often as you drink it, in remembrance of Me" (1Corinthians 11:24-25). Jesus specifically said to eat and drink this Communion in remembrance of Him and to eat and drink it as often as you like. Jesus also said this is My body, this is My blood. When we partake of the bread and wine by faith believing it is His body and His blood, His flesh becomes one with our flesh and His body becomes one with our body. When we believe this; healing and deliverance takes place.Over the years, I have put together these Communion messages to show us who we are and what we have in Christ, through the finished work of the Cross and what the Cross means for you and me. We must always remember what Jesus went through on the Cross and what His body and blood has brought for us. I believe you will be blessed. AMEN.
|Author||: Shauna Niequist|
Shauna Niequist calls us to see the beauty, hope, and dimension in our ordinary days through the life-giving practice of celebration. Cold Tangerines is beautiful narration of Shauna's journey as a young writer, wife, and mom making peace with herself and crafting a life that celebrates the extraordinary moments hidden in the everyday. Throughout each story echoes the heartbeat message that the normal, daily life ticking by on our streets and sidewalks, at our dinner tables and in our late-night talks--is the most precious thing any of us will ever experience. With her signature warmth and vulnerable storytelling, Shauna offers a feast of thoughtful reflections on the small moments that make up the human experience, the spiritual life, and things that seem ordinary but just might be sacred after all. She invites us into a new way of living with the awareness of God's movement gracing every part of our day. Both a voice of challenge and song of comfort, this gallery of celebration encourages us to turn our attention to the marvelous life happening right under our noses. Join Shauna in this heartfelt and hopeful call upward to a new way of being, where there's room to breathe, to rest, to break down, and break through to the best possible life.
|Author||: Wendell Berry,C. S. Lewis,G. K. Chesterton,Blaise Pascal,Philip Yancey,Frederick Buechner,Madeleine L'Engle,Henri J. M. Nouwen,Dorothy Day,Kathleen Norris,Meister Eckhart,Kahlil Gibran,Søren Kierkegaard|
|Editor||: The Plough Publishing House|
1c 2003 Gift 19.00.
|Author||: William H. Willimon|
A significant interpretation of worship history, Word, Water, Wine and Bread is an excellent resource for seminarians, students of church history, and every pastor concerned with developing a worship service which will speak to the congregation as an experience with Jesus Christ.
|Author||: Jenny Linford|
|Editor||: Penguin UK|
The Missing Ingredient is about what makes good food, and the first book to consider the intrinsic yet often forgotten role of time in creating the flavours and textures we love. Written through a series of encounters with ingredients, producers, cooks, shopkeepers and chefs, exploring everything from the brief period in which sugar caramelises, or the days required in the crucial process of fermentation, to the months of slow ripening and close attention that make a great cheddar, or the years needed for certain wines to reach their peak, Jenny Linford shows how, time and again, time itself is the invisible ingredient. From the patience and dedication of many food producers in fields and storehouses around the world to the rapid reactions required of any home cook at the hob, this book allows us to better understand our culinary lives.
|Author||: Shauna Niequist|
|Editor||: Harper Collins|
A personal memoir explores the intertwined natures of happiness and sadness, discussing how bitter experiences balance out the sweetness in life and how change can be an opportunity for growth and a function of God's graciousness.
|Author||: Shauna Niequist|
Special Savor e-book only exclusive – includes 5 free bonus recipes! Sink deep into the everyday goodness of God and savor every moment! In this daily devotional, Shauna Niequist becomes a friend across the pages, sharing her heart with yours, keeping you company, and inviting you into the abundant life God offers. And there are recipes, too, because spiritual living happens not just when we read and pray, but also when we gather with family and friends over dinners and breakfasts and late-night snacks. These recipes are Shauna’s staples, and each one should be enjoyed around a table with people you love. So read and learn and pray and cook and share. Remember to savor each day, whatever it holds: work and play, coffee and kids, meals and prayers and the good stuff and the hard stuff. Life is all about relationships, and your daily relationship with God is worth savoring in every moment.
|Author||: Apollonia Poilâne|
|Editor||: Rux Martin/Houghton Mifflin Harcourt|
A bread manifesto and signature recipes from Poilâne, the internationally famous bakery that "revolutionized" bread in America --Alice Waters
|Author||: Robert A. Stanley|
|Editor||: CSS Publishing|
No occasion offers greater opportunity or a more imposing challenge for communicating the gospel than Holy Communion. The sacrament itself takes one to the very heart of the Christian faith. What a pastor says to congregants who come to share the Eucharist ought to focus on the central realities of Christian truth. And it needs to be said succinctly! Scripture records numerous conversations Jesus held around the dinner table: with Matthew and Zacchaeus; in Simon the Pharisee's home; meals shared with his special friends Mary, Martha, and Lazarus. Well known are his feeding of the multitude with the loaves and fish and his Last Supper with the disciples. For Jesus mealtime was uniquely an occasion for God's truth to be shared and for significant decision-making to take place. This book offers messages that provide themes, ideas, and illustrations appropriate for Holy Communion that pastors and lay persons will find helpful. "Speaking out of the heart of the Christian faith and from the insights of a successful pastor; Robert Stanley has given us a most helpful resource. Here is a conversation starter for adult study groups, a book for quiet reading by any searching Christian, and a model for pastors on how to enrich the communion service." Bishop David I. Lawson "Conversations Over Bread And Wine is an inspiring and amazingly useful guide for everyone who wants to be serious about his or her spiritual journey... This is an excellent book!" Rev. DeWane Zimmerman Robert A. Stanley has over a 40-year period been the pastor of churches throughout California and Arizona. He served for six years as United Methodist Superintendent of the Tucson District. He is a graduate of Candler School of Theology, Emory University, Atlanta, Georgia, from which he received the Master of Divinity degree.