Dinner Made Easy With Six Sisters Stuff

Dinner Made Easy With Six Sisters  Stuff
Available:
Author: Six Sisters' Stuff
Pages: 192
ISBN: 1629722286
Release: 2016-09-06
Editor: Unknown

DESCRIPTION OF THE BOOK:

When it comes to busy moms trying to create family meals, Six Sisters' Stuff blog is the go-to location for seven million readers every month. Their latest cookbook is a compendium of quick, easy, and delicious family dinner entrees, with all the organization, all the taste-testing with kids, all the hacks to cut the prep time, done by the Six Sisters. The complete family meal game plan is arranged along seven popular categories: 30 Minutes or Lessincluding recipes for: Skillet Pork Lo Mein, Parmesan Pork Chops, Ham and Pineapple Pizza Roll-ups, Mini-Spinach Calzones.5 Ingredients or Lessincluding recipes for: Easy Gnocchi Casserole, Sweet and Tangy Meatballs, Baked Sloppy Joes, Marinated Pork Loin.Pantry Essentialsincluding recipes for: Seven-Can Tortilla Soup, Crispy Coconut Strips with Pina Colada Dipping Sauce, French Dip Crescents, Chili Mac Skillet.Slow Cookerincluding recipes for: Honey Garlic Chicken, Tuscan Soup, Teriyaki Bowl, Mongolian Beef, Chipotle Pulled Pork, Salsa Verde Chicken.Freezer Mealsincluding recipes for: Kung Pao Chicken, Country-Style BBQ Spareribs, Beef and Mushrooms, Ham and Cheese Potatoes, Honey Ribs, Beef Stew.One Pan, One Potincluding recipes for: One-Dish Baked Fajitas, Sunrise Skillet, Mushroom Asparagus Chicken Stir Fry, One-Pan Chili Beef Pasta, Skillet Pizza.Casserolesincluding recipes for: Cheesy Chicken Quinoa Casserole, Country Breakfast Casserole, John Wayne Casserole, Chicken Tetrazzini, Chicken and Stuffing Bake, Poppy Seed Chicken Casserole.Each recipe is accompanied by a color photograph."

Instant Pot Cooking With Six Sisters Stuff

Instant Pot Cooking With Six Sisters  Stuff
Available:
Author: Six Sisters' Stuff
Pages: 224
ISBN: 1629727911
Release: 2021-01-05
Editor: Shadow Mountain

DESCRIPTION OF THE BOOK:

In their tenth cookbook, bloggers Six Sisters' Stuff make Instant Pot(c) cooking a snap with quick-and-easy recipes and a how-to guide for using this must-have essential kitchen cooking tool. This cookbook covers each meal of the day and features classic recipes retooled for Instant Pot(c) cooking like Hawaiian Meatballs as well as new dishes like Dr Pepper Pulled Pork. By following the "Instant Pot How-to Guide," chefs can learn how to use this tool to easily cook food that has robust flavors. Each recipe contains clear instructions for prep and specific pressure cooking times from start to ready-to-serve.

Six Ingredients with Six Sisters Stuff

Six Ingredients with Six Sisters  Stuff
Available:
Author: Six Sisters' Stuff
Pages: 224
ISBN: 1629725994
Release: 2019
Editor: Unknown

DESCRIPTION OF THE BOOK:

With only six ingredients or less per recipe, making dinner has never been easier. Six Sisters' Stuff is one of the most popular blogs for quick and easy cooking and entertaining at home for families. In their eighth cookbook, they tackle how to master meals for any cook with any skill level with more than 100 easy recipes made with incredible flavor combinations from just six ingredients or less. From beginning cooks learning the basics to busy parents looking to save time in the kitchen, this cookbook is loaded with entrees, side dishes, and desserts. Whether it's a one-pot wings dish or a no-bake peanut butter bar this cookbook is a fool-proof solution to meal planning and features "Kid Favorites" recipes.

Six Sisters Stuff

Six Sisters  Stuff
Available:
Author: Six Sister's
Pages: 200
ISBN: 160907324X
Release: 2012-03-13
Editor: Shadow Mountain

DESCRIPTION OF THE BOOK:

Popular recipes and crafts from the blog Six Sisters' stuff.

A Year with Six Sisters Stuff

A Year with Six Sisters  Stuff
Available:
Author: Six Sisters' Stuff
Pages: 242
ISBN: 1609078160
Release: 2014
Editor: Six Sisters' Stuff

DESCRIPTION OF THE BOOK:

Compilation of 52 weekly menu plans to help make dinnertime fun and easy for families.

Sweets Treats with Six Sisters Stuff

Sweets   Treats with Six Sisters  Stuff
Available:
Author: Six Sisters' Stuff
Pages: 176
ISBN: 1629720798
Release: 2015
Editor: Unknown

DESCRIPTION OF THE BOOK:

A collection of dessert recipes from the authors of the popular cooking and lifestyle blog offers more than one hundred of their best recipes coupled with new, original sweets and treats, including cakes, cookies, pies, brownies, and ice cream.

12 Days of Christmas with Six Sisters Stuff

12 Days of Christmas with Six Sisters  Stuff
Available:
Author: Six Sisters' Stuff
Pages: 150
ISBN: 1609079353
Release: 2014-09-30
Editor: Shadow Mountain

DESCRIPTION OF THE BOOK:

Compilation of more than 144 Christmas recipes, traditions, and craft ideas that celebrate family and the holiday.

The Big Book of Quick Easy Family Recipes

The Big Book of Quick  Easy Family Recipes
Available:
Author: Kirsten Hartvig,Christine Bailey,Charlotte Watts,Gemini Adams,Nicola Graimes
Pages: 388
ISBN: 9781848993631
Release: 2018-12-18
Editor: Watkins Media Limited

DESCRIPTION OF THE BOOK:

The Big Book of Quick, Easy Family Recipes is packed with easy, delicious meals that kids love to eat, and parents feel great about serving. Each recipe is either quick to prepare, or allows you to pop it in the oven and get on with something else, so stressful meal prep is a thing the past. With over 500 recipes, you can find brilliant options for every meal of the day. It is broken down into easy-to-use chapters: • Breakfasts • Soups and Salads • Lunches • Dinners • Desserts • Snacks • Drinks With dedicated storage instructions (so you can make the most of your leftovers), batch cooking suggestions and detailed preparation and cooking times, it has never been easier to cook healthy for the whole family.

Damn Delicious

Damn Delicious
Available:
Author: Rhee, Chungah
Pages: 240
ISBN: 9780848751432
Release: 2016-09-06
Editor: Time Inc. Books

DESCRIPTION OF THE BOOK:

The debut cookbook by the creator of the wildly popular blog Damn Delicious proves that quick and easy doesn't have to mean boring.Blogger Chungah Rhee has attracted millions of devoted fans with recipes that are undeniable 'keepers'-each one so simple, so easy, and so flavor-packed, that you reach for them busy night after busy night. In Damn Delicious, she shares exclusive new recipes as well as her most beloved dishes, all designed to bring fun and excitement into everyday cooking. From five-ingredient Mini Deep Dish Pizzas to no-fuss Sheet Pan Steak & Veggies and 20-minute Spaghetti Carbonara, the recipes will help even the most inexperienced cooks spend less time in the kitchen and more time around the table.Packed with quickie breakfasts, 30-minute skillet sprints, and speedy takeout copycats, this cookbook is guaranteed to inspire readers to whip up fast, healthy, homemade meals that are truly 'damn delicious!'

The Recipe Girl Cookbook

The Recipe Girl Cookbook
Available:
Author: Lori Lange
Pages: 336
ISBN: 9781118282397
Release: 2013-04-01
Editor: Houghton Mifflin Harcourt

DESCRIPTION OF THE BOOK:

150 easy, family-friendly, great-tasting recipes in the first cookbook from the wildly popular blogger Recipe Girl (RecipeGirl.com).

Instant Pot Ace Blender Cookbook

Instant Pot Ace Blender Cookbook
Available:
Author: America's Test Kitchen
Pages: 128
ISBN: 9781948703031
Release: 2019
Editor: America's Test Kichen

DESCRIPTION OF THE BOOK:

The first Instant Pot-authorized cookbook for the new Ace Multi-Use Cooking and Beverage Blender offers 68 foolproof recipes utilizing every function to produce hot soups and stews, mains and sides, dips and spreads, sauces, frozen treats, smoothies and cocktails, and more. The Instant Pot Ace Blender became an instant hit for its ability to cook as well as achieve high-speed blending, and fans have been clamoring for trustworthy recipes. Now, America's Test Kitchen answers the call with an indispensable collection of fully tested recipes that show how to use the blender to full advantage. Produce great-tasting soups like butternut squash soup and Mexican chicken soup using the revolutionary "soup" function (which chops, cooks, and purees at the touch of a button). Then venture beyond soups to make easy meals such as chicken cacciatore, Indian vegetable curry, and ground beef chili--all without using the stovetop. You'll also find: * Treats and frozen desserts like Banana Ice Cream, Grapefruit-Elderberry Sorbet, and Dark Chocolate Mousse * Party-ready dips and sauces, including Herbed Spinach Dip, Easy Blender Smoky Tomato and Green Pepper Salsa, Arugula and Ricotta Pesto, and Marinara Sauce * Effortless sides, such as Spicy Zoodles Marinara and Creamy Mashed Cauliflower * Refreshing drinks, from Oat Milk with Ginger and Turmeric to Watermelon-Lime Agua Frescas and Frozen Margaritas Filled with the best tips and techniques the test kitchen discovered while developing these recipes, this is the book every Ace Blender owner needs to get the most out of this game-changing appliance.

Our Best Bites

Our Best Bites
Available:
Author: Sara Wells,Kate Jones
Pages: 265
ISBN: 1606419315
Release: 2011
Editor: Shadow Mountain

DESCRIPTION OF THE BOOK:

Meet Sara and Kate, two Mormon girls who love to cook.

The Veldt

The Veldt
Available:
Author: Ray Bradbury
Pages: 56
ISBN: 1583420282
Release: 1972
Editor: Dramatic Publishing

DESCRIPTION OF THE BOOK:

The advanced technology of a house first pleases then increasingly terrifies its occupants.

The Yummy Mummy Kitchen

The Yummy Mummy Kitchen
Available:
Author: Marina Delio
Pages: 320
ISBN: 9780062213518
Release: 2013-04-02
Editor: Harper Collins

DESCRIPTION OF THE BOOK:

With The Yummy Mummy Kitchen: 100 Effortless and Irresistible Recipes to Nourish Your Family with Style and Grace, Marina Delio provides a collection of easy-to-make, wholesome, and mostly meatless recipes, as well as inspirational advice from her grandmother, the original “Yummy Mummy.” Delio, founder of the popular blog Yummy Mummy Kitchen, demonstrates that it is possible for women to put deceptively simple and delicious dishes on the table for their families, while holding on to their own style and grace, even in the most unglamorous of times. This gorgeous cookbook, with gorgeous color photographs, recipes for every meal of the day, and lifestyle tips, proves that meal preparation can be easy and stress-free.

5 Ingredients Quick Easy Food

5 Ingredients   Quick   Easy Food
Available:
Author: Jamie Oliver
Pages: 320
ISBN: 9781405932202
Release: 2017-08-24
Editor: Penguin UK

DESCRIPTION OF THE BOOK:

Jamie's most straightforward cookbook yet . . . It's perfect for quick and easy meals for every day of the week. Even the busiest of us will be able to master dishes to bring the house down! Jamie's CHANNEL 4 series Quick and Easy Food is BACK on Monday nights at 8pm, find all the recipes . . . and more inside. __________ 'Our favourite new recipe book . . . Simple suppers from the nation's favourite chef' Sainsbury's Magazine __________ With just FIVE ingredients that have maximum flavour and minimum fuss, you'll be cooking exciting food that's ready in less than 30 minutes . . . · ITALIAN SEARED BEEF. Thinly sliced strips of rump steak: golden and blushing in the middle, with pesto, spicy rocket, pine nuts and creamy layers of Parmesan. · AUBERGINE PENNE ARRABBIATA. A beautiful, super spicy Italian dish that's perfect for midweek. Aubergine quarters cooked in red chilli, garlic and tomatoes over penne pasta. · AMAZING DRESSED BEETS. A delightful summer salad: colourful beetroots, sweet slices of clementine, fresh tarragon and walnuts and creamy goats cheese. · SPEEDY SPICED PRAWN SOUP. A weekday treat, made at home in just 20 minutes. Creamy coconut milk and korma paste with basmati rice, spring onions and delicious prawns. _________ 'This is Oliver's best book in years' The Sunday Times 'Jamie Oliver returns with the second series, focussing on easy family-centric cooking . . . he's stripped back to basics and all the better for it.' The Sunday Telegraph

The Boy Who Harnessed the Wind

The Boy Who Harnessed the Wind
Available:
Author: William Kamkwamba,Bryan Mealer
Pages: 304
ISBN: 9781101637425
Release: 2015-02-05
Editor: Penguin

DESCRIPTION OF THE BOOK:

Now a Netflix film starring and directed by Chiwetel Ejiofor, this is a gripping memoir of survival and perseverance about the heroic young inventor who brought electricity to his Malawian village. When a terrible drought struck William Kamkwamba's tiny village in Malawi, his family lost all of the season's crops, leaving them with nothing to eat and nothing to sell. William began to explore science books in his village library, looking for a solution. There, he came up with the idea that would change his family's life forever: he could build a windmill. Made out of scrap metal and old bicycle parts, William's windmill brought electricity to his home and helped his family pump the water they needed to farm the land. Retold for a younger audience, this exciting memoir shows how, even in a desperate situation, one boy's brilliant idea can light up the world. Complete with photographs, illustrations, and an epilogue that will bring readers up to date on William's story, this is the perfect edition to read and share with the whole family.

Dinner Made Simple

Dinner Made Simple
Available:
Author: The Editors of Real Simple
Pages: 352
ISBN: 9780848747589
Release: 2016-04-19
Editor: Time Inc. Books

DESCRIPTION OF THE BOOK:

Get out of your recipe rut with Real Simple's A-to-Z guide to 350 easy and delicious home cooking ideas featuring 35 of your favorite ingredients.

Organized from avocados to zucchini, Dinner Made Simple is filled with smart, quick recipes-many taking 30 minutes or less to make-that will show home cooks how 35 readily available ingredients can be spun into 350 meals fit for any day of the week. Why rely on the same spaghetti and marinara when you can discover new ways to upgrade a box of pasta with savory bacon and escarole or transform it onto a spicy kimchi noodle soup? Take a versatile ingredient like ground turkey and elevate it with surprising and mouthwatering new combo ideas or try zucchini on pizza, in gazpacho, or a sandwich.

With 10 new ideas for every ingredient, a photo for every recipe, and a wealth of simple cooking tips throughout, Dinner Made Simple will inspire readers to get creative in the kitchen and answer that nightly "What should I make for dinner?" question. Plus, helpful sections on buying and storing ingredients, desserts, measurements, and a complete nutritional index make this cookbook an incredible value and indispensable kitchen resource.

Cooking for Geeks

Cooking for Geeks
Available:
Author: Jeff Potter
Pages: 432
ISBN: 9781449396039
Release: 2010-07-20
Editor: "O'Reilly Media, Inc."

DESCRIPTION OF THE BOOK:

Presents recipes ranging in difficulty with the science and technology-minded cook in mind, providing the science behind cooking, the physiology of taste, and the techniques of molecular gastronomy.

The Land of Stories The Wishing Spell

The Land of Stories  The Wishing Spell
Available:
Author: Chris Colfer
Pages: 448
ISBN: 9781405517911
Release: 2012-07-17
Editor: Little Brown Bks Young Readers

DESCRIPTION OF THE BOOK:

Alex and Conner Bailey's world is about to change. When the twins' grandmother gives them a treasured fairy-tale book, they have no idea they're about to enter a land beyond all imagining: the Land of Stories, where fairy tales are real. But as Alex and Conner soon discover, the stories they know so well haven't ended in this magical land - Goldilocks is now a wanted fugitive, Red Riding Hood has her own kingdom, and Queen Cinderella is about to become a mother! The twins know they must get back home somehow. But with the legendary Evil Queen hot on their trail, will they ever find the way? The Land of Stories: The Wishing Spell brings readers on a thrilling quest filled with magic spells, laugh-out-loud humour and page-turning adventure.

Mastering the Art of French Cooking Volume 1

Mastering the Art of French Cooking  Volume 1
Available:
Author: Julia Child,Louisette Bertholle,Simone Beck
Pages: 684
ISBN: 9780307958174
Release: 2011-10-05
Editor: Knopf

DESCRIPTION OF THE BOOK:

For over fifty years, this New York Times bestseller has been the definitive cookbook on French cuisine for American readers. It deserves a place of honor in every kitchen. Featuring 524 delicious recipes and over 100 instructive illustrations to guide readers every step of the way, Mastering the Art of French Cooking offers something for everyone, from seasoned experts to beginners who love good food and long to reproduce the savory delights of French cuisine. Julia Child, Simone Beck, and Louisette Bertholle break down the classic foods of France into a logical sequence of themes and variations rather than presenting an endless and diffuse catalogue of dishes—from historic Gallic masterpieces to the seemingly artless perfection of a dish of spring-green peas. Throughout, the focus is on key recipes that form the backbone of French cookery and lend themselves to an infinite number of elaborations—bound to increase anyone’s culinary repertoire. “Julia has slowly but surely altered our way of thinking about food. She has taken the fear out of the term ‘haute cuisine.’ She has increased gastronomic awareness a thousandfold by stressing the importance of good foundation and technique, and she has elevated our consciousness to the refined pleasures of dining." —Thomas Keller, The French Laundry