Food Storage for Self Sufficiency and Survival

Food Storage for Self Sufficiency and Survival
Available:
Author: Angela Paskett
Pages: 192
ISBN: 144033353X
Release: 2014-05-07
Editor: Living Ready

DESCRIPTION OF THE BOOK:

Provides different food storage options for short-term and long-term emergency circumstances, including information on storing water, preserving fresh foods, and packing dry foods.

Food Storage Stability

Food Storage Stability
Available:
Author: Irwin A. Taub,R. Paul Singh
Pages: 560
ISBN: 1420048988
Release: 1997-12-29
Editor: CRC Press

DESCRIPTION OF THE BOOK:

Food Storage Stability addresses one of the foremost problems faced by food processors - how to stabilize food once it is harvested. Using a holistic approach, the book discusses the changes responsible for food quality deterioration and considers strategies for minimizing or eliminating these degradative changes. Topics include: consumer perceptions and preferences, cellular changes, conversion of major constituents to more stable products, the effect of color and texture, packaging issues, and practical strategies for storing foods frozen, chilled, or at ambient temperature. Food Storage Stability is the only treatment of this subject that covers the diverse factors that influence quality retention in foods and integrates basic concepts in storage stability with practical applications. Food scientists and technologists concerned with changes in food quality are interested in ensuring that safe and appealing food products reach consumers - this is the book that will assist them with that important goal.

Prepper s Food Storage

Prepper s Food Storage
Available:
Author: Julie Languille
Pages: 224
ISBN: 9781612432663
Release: 2013-12-03
Editor: Ulysses Press

DESCRIPTION OF THE BOOK:

A guide to stockpiling an emergency food supply offers charts to calculate food needs for families of all sizes, identifiies the best shelf-stable foods, provides instructions for dehydrating and canning, and discusses storage options.

Household Food Storage in Ancient Israel and Judah

Household Food Storage in Ancient Israel and Judah
Available:
Author: Tim Frank
Pages: 198
ISBN: 9781784919818
Release: 2018-11-30
Editor: Archaeopress Publishing Ltd

DESCRIPTION OF THE BOOK:

This volume serves as a source book on domestic food storage in Ancient Israel and Judah by outlining important ethnographic and ancient textual and pictorial sources relevant to the discussion. These allow us to understand the motivated actions in relation to food storage, and the significance of food storage in daily life.

Food Storage for Self Sufficiency and Survival

Food Storage for Self Sufficiency and Survival
Available:
Author: Angela Paskett
Pages: 208
ISBN: 9781440333576
Release: 2014-04-09
Editor: Penguin

DESCRIPTION OF THE BOOK:

Be Well Prepared and Well Fed! With all the uncertainty in the world today, there is peace in preparing. In an emergency, you don't want to depend on a grocery store or government agency to feed your family. Storing food assures your family's self-sufficiency year-round and benefits your budget when you plan correctly. This in-depth, nuts-and-bolts guide to storing food teaches you a variety of food storage methods that you can customize to meet your family's unique circumstances including family size, tastes, ages, health concerns, income, and living conditions. This is not a generic manual on stocking dehydrated meals that have ten-year shelf lives. It's the guide to storing foods your family loves so you can eat well no matter what challenges life throws at you. Inside you'll find: • Food-storage options for 72-hour emergency kits, short-term emergencies and long-term survival. • Food-storage planning methods that incorporate the foods and meals your family loves. • Tips for how to maintain balance and variety in your food storage. • Budget-friendly ways to purchase food for storage. • Easy and practical ideas for cooking with food in storage so nothing expires or goes to waste. • Organization and storage methods for easy food store maintenance. • Water storage and purification methods. • Canning, freezing and dehydrating methods to preserve food you produce at home. Storing food gives you the freedom to stretch your income in tight-budget months, pack quick meals for short-notice trips, and create healthy meals without constantly going to the grocery store. Plus your stored food is available if you do experience an emergency power outage, natural disaster, long-term illness or job loss. Let this guide help you start building your self-sufficiency and food storage today.

The Prepper s Ultimate Food Storage Guide

The Prepper s Ultimate Food Storage Guide
Available:
Author: Tess Pennington,Julie Languille,Daisy Luther,Shelle Wells
Pages: 528
ISBN: 9781646041541
Release: 2021-01-19
Editor: Ulysses Press

DESCRIPTION OF THE BOOK:

Be prepared for any disaster with this comprehensive food-storage bible, packed with advice from the top experts in canning, dehydrating, stockpile maintenance, and shelf-stable cooking. Recent history has shown just how important it is to create and maintain a food storage solution in the event of a pandemic, natural disaster, grid-down situation, or whatever causes SHTF. Now this 4-in-1 book collection offers your one-stop-food-shop for everything you need to know, including: - An affordable, step-by-step guide for stockpiling - Complete instructions on how to can and dehydrate -almost anything - How to make your stockpile last longer - Food safety guidelines and considerations - The best equipment and modifications for grid-down living - Hundreds of creative recipes for well-rounded, delicious meals The Prepper’s Ultimate Food-Storage Guide is the self-reliant solution to a life-saving food supply that will keep you and your family healthy for a lifetime.

Emergency Food Storage Survival Handbook

Emergency Food Storage   Survival Handbook
Available:
Author: Peggy Layton
Pages: 304
ISBN: 9780449819920
Release: 2012-05-30
Editor: Clarkson Potter

DESCRIPTION OF THE BOOK:

Always Be Prepared What if your life was disrupted by a natural disaster, food or water supply contamination, or any other type of emergency? Do you have the essentials for you and your family? Do you have a plan in the event that your power, telephone, water and food supply are cut off for an extended amount of time? What if there were no medical or pharmaceutical services available for days, weeks, or months? How prepared are you? With this guide by your side, you and your family will learn how to plan, purchase, and store a three-month supply of all the necessities—food, water, fuel, first-aid supplies, clothing, bedding, and more—simply and economically. In other words, this book may be a lifesaver. Inside you'll find 10 steps to an affordable food storage program plus how to: •Prepare a home "grocery store" and "pharmacy" •Use what you store and store what you use •Store water safely and provide for sanitation needs •Create a first-aid kit, car kit, and 72-hour emergency kit for the whole family •And many more invaluable hints and tips "This clear, concise, step-by-step program is not only affordable and doable, it's essential in these uncertain times. Now, everyone from apartment dwellers to basement owners can store a three-month supply of the essentials, including peace of mind!" — Joni Hilton, author of Once-a-Week Cooking Plan and Cooking Secrets My Mother Never Taught Me

Emergency Food Storage Survival Handbook

Emergency Food Storage   Survival Handbook
Available:
Author: Peggy Dianne Layton
Pages: 286
ISBN: 0761563679
Release: 2002
Editor: Clarkson Potter

DESCRIPTION OF THE BOOK:

Outlines a practical six-step plan for storing a three-month reserve of food, water, and survival supplies, from securing a location for a home grocery and pharmacy to collecting the best basic survival products and equipment. Original. 15,000 first printing.

Food Storage Manual

Food Storage Manual
Available:
Author: Great Britain. Ministry of Overseas Development. Tropical Stored Products Centre
Pages: 799
ISBN: CORNELL:31924050542442
Release: 1970
Editor: Unknown

DESCRIPTION OF THE BOOK:

Frozen Food Storage for Indiana Families

Frozen Food Storage for Indiana Families
Available:
Author: Roger Stewart Euler
Pages: 48
ISBN: UIUC:30112019550513
Release: 1950
Editor: Unknown

DESCRIPTION OF THE BOOK:

Food Storage

Food Storage
Available:
Author: Susan Gregersen,David Armstrong
Pages: 122
ISBN: 1482081210
Release: 2013-01-25
Editor: Createspace Independent Pub

DESCRIPTION OF THE BOOK:

.There are a lot of books about food preserving but what sets this book apart is that each food and all the methods for preserving that particular food are described in their own chapters. Turn to the table of contents and find the food you want to preserve, then turn to that page and all the ways you can preserve that particular food are found in that chapter.The book is divided into two sections. Part one is an explanation of all the preserving methods, how to do them, and what you'll need: Canning, Dehydrating, Freezing, Salting, Brining, Sugaring, Smoking, Pickling, and Fermenting, as well as some not-as-often heard of ones as Ash, Oil, and Honey for preservation.Part two begins with meat and works it's way through beef/venison/elk, pork/bear, goat/sheep, rabbit, chicken, turkey, duck/goose, and fish; then dairy: milk, butter, cheeses, yogurt and sour cream, and finishes with a chapter on preserving eggs. All the methods that work well with each food are explained along with directions for the preparation and processing of that food. There is also information about what doesn't work and why.The next volume, "Preserving Fruits, Nuts, and Seeds" is set up the same way and can also be purchased from amazon.com. The authors are working on the volume, "Preserving Vegetables, Grains, and Beans" and hope to finish it over the winter 2013/2014.The authors live on opposite ends of the country (North and South) and bring some of their own regional flavor to the books, making them interesting as well as informative.

Performance Evaluation and Application of Time temperature Indicators for Frozen Food Storage

Performance Evaluation and Application of Time temperature Indicators for Frozen Food Storage
Available:
Author: John Henry Wells
Pages: 408
ISBN: UCAL:X20774
Release: 1985
Editor: Unknown

DESCRIPTION OF THE BOOK:

You Can Have Your Food Storage and Eat It Too

You Can Have Your Food Storage and Eat It Too
Available:
Author: Rusty Kappel
Pages: 329
ISBN: 0983962707
Release: 2014-12-15
Editor: Unknown

DESCRIPTION OF THE BOOK:

Insect Management for Food Storage and Processing

Insect Management for Food Storage and Processing
Available:
Author: Fred J. Baur,American Association of Cereal Chemists
Pages: 384
ISBN: WISC:89011666062
Release: 1984
Editor: Amer Assn of Cereal Chemists

DESCRIPTION OF THE BOOK:

Gluten Free Food Storage

Gluten Free Food Storage
Available:
Author: Michelle Snow,Trent Snow
Pages: 213
ISBN: 1599554895
Release: 2010
Editor: Bonneville

DESCRIPTION OF THE BOOK:

Learn how to save space and time by organizing your food storage using this convenient new bag system. with over 100 gluten-free recipes for breakfasts and dinners, you're sure to find something even your pickiest eaters will enjoy. When you're finished, you'll be able to simply grab a bag, follow the recipe, and enjoy a delicious meal your family will love!

Prepper s Dehydrator Handbook

Prepper s Dehydrator Handbook
Available:
Author: Shelle Wells
Pages: 192
ISBN: 1612437869
Release: 2018-03-20
Editor: Unknown

DESCRIPTION OF THE BOOK:

Everything you need to know about creating shelf-stable foods.

It s in the Bag

It s in the Bag
Available:
Author: Michelle Snow,Trent Snow
Pages: 207
ISBN: 1599553856
Release: 2010
Editor: Cedar Fort

DESCRIPTION OF THE BOOK:

Gathering Food Storage can be overwhelming! It's in the Bag: A New, Easy, Affordable, and Doable Approach to Food Storage will teach you a convenient, delicious, and inexpensive method for "baby stepping" your way to family food security. Even if you already have a year's supply stored away, you'll learn how to save space and time by organizing your food storage using this convenient new bag system. When you're finished, you'll be able to simply grab a bag, follow the recipe, and enjoy a delicious meal your family will love. Inside You'll Find over 100 quick and easy recipes for breakfast and dinner, so you're sure to find something even your pickiest eater will like. Self-reliance-savvy authors Trent and Michelle Snow offer their most useful tips and tricks from making your own cheese and sprouting your own wheat to collecting farm-fresh eggs from your very own backyard chicken coop. Whether You're Just Getting Started with your three-month supply or you're an old pro in the food storage arena, It's in the Bag's creative approach will have you storing what you eat and eating what you store.

Food Storage

Food Storage
Available:
Author: Susan Gregersen,David Armstrong
Pages: 322
ISBN: 1514863707
Release: 2015-07-07
Editor: Createspace Independent Publishing Platform

DESCRIPTION OF THE BOOK:

Now you can get three of the best food preserving books in one volume! "Preserving Meat, Dairy, and Eggs", "Preserving Fruits, Nuts, and Seeds", and "Preserving Vegetables, Grains, and Beans" have been compiled to give you over 300 pages of information. There are a lot of books about food preserving but what sets this book apart is that each food and all the methods for preserving that particular food are described in their own chapters. Turn to the table of contents and find the food you want to preserve, then turn to that page and all the ways you can preserve that particular food are found in that chapter. Or select a method of food preserving that you would like to learn about and find the information you need in that chapter. The book is divided into two sections. Part one is an explanation of all the preserving methods, how to do them, and what you'll need: Canning, Dehydrating, Freezing, Salting, Brining, Sugaring, Smoking, Pickling, and Fermenting, as well as some not-as-often heard of ones as Ash, Oil, and Honey for preservation. Part two begins with meat and works it's way through dairy, eggs, fruit, nuts, seeds, vegetables, grains, and beans. All the methods that work well with each food are explained along with directions for the preparation and processing of that food. There is also information about what doesn't work and why. The authors live on opposite ends of the country (North and South) and bring some of their own regional flavor to the books, making this an interesting as well as informative book.

Cooking with Food Storage

Cooking with Food Storage
Available:
Author: Debbie G. Harman
Pages: 154
ISBN: 1524418129
Release: 2021
Editor: Unknown

DESCRIPTION OF THE BOOK:

We have been counseled by prophets and recent world events have made it clear that we need to keep a long-term supply of food on hand. But once we have accumulated our food storage, what do we do with it? In this useful cookbook, Debbie G. Harman shows you that food storage is not just for emergencies; it's meant to help us sustain life today. Debbie introduces delicious meals and tasty treats your family will love, using the food supplies that have too often been put away only for a rainy day. You'll soon discover how to use storage items and other everyday ingredients to make tasty dishes a few times each week, which will keep your food storage in constant rotation--and save you money. So should disaster strike, whether it be a global pandemic or the loss of a job, you ll have plenty of usable food on hand--and you'll be an expert on knowing what to do with it. Along with hundreds of fast and delicious family-tested recipes, you'll find: *What you need to store *How to use dry foods to add nutrition to everyday dishes *How to store meats, beans, vegetables, fruits, grains, water, and more *How to sprout your own fresh greens *How to put together 72-hour emergency kits for you and your family. Let Cooking with Food Storage be your guide for making your food storage a valuable asset your family will enjoy in these ever-changing times.

Food Storage Powerhouse

Food Storage Powerhouse
Available:
Author: Claudia Orgill
Pages: 168
ISBN: 1530663938
Release: 2016-04-07
Editor: Unknown

DESCRIPTION OF THE BOOK:

The amount of nutrition we get out of our food storage, especially during a prolonged disaster situation, determines whether we thrive during a disaster or become susceptible to the onslaught of infectious diseases that sweep through areas after a disaster has occurred.Food Storage Powerhouse is an eye-opening book explaining 12 specific treasures that, when applied to our food storage, will allow us to increase our food storage nutrition by up to 2000%! If we understand what these 12 treasures are and apply them to our current and future food storage, we will have a better chance of being the one's to survive a prolonged disaster. With the health and strength that comes from adequate nutrition, our families will be protected and we will be able to help recreate civility in our community.