Healthy, delicious meals have never been easier! The slow cooker, pressure cooker, and Instant Pot® meet freezer cooking in this all-new, beautifully photographed, and rigorously tested cookbook. It’s dinnertime and, yet again, you’re behind. The kids are cranky, the fridge is empty, the kitchen is a mess. Sound familiar? That was every night at the houses of popular bloggers and cookbook authors Polly Conner and Rachel Tiemeyer until they discovered freezer cooking. And once they realized that freezer meals could be made even easier with the hands-free magic of the pressure cooker, Instant Pot, or a slow cooker, dinnertime drama became a thing of the past. From breakfast options like Peanut Butter Cup Steel-Cut Oats and Denver Omelet Casserole to dinnertime faves such as Fiesta Lime Chicken Bowls and French Dip Grilled Cheese Sandwiches, every recipe is made with recognizable, whole-food ingredients. You’ll learn how to prep and freeze bright, flavorful food so that you’re never more than a few minutes away from a hot, homemade meal.
Freezer cooking has never been so easy, fun, and totally delicious. From Freezer to Table is the ultimate guidebook for transforming the way your family cooks, eats, and freezes. The chapters are packed with freezer cooking basics, practical tips for Freezer Cooking Parties and Freezer Clubs, and plenty of motivation and tools to make freezer cooking second nature. With more than 75 simple, family-friendly recipes—all made from whole food ingredients—this book shows how you can stock your freezer with favorites, like Mixed Berry Oat Scones, Parmesan and Herb Chicken Tenders, and slow-cooker Killer Carnitas. Prepare to reclaim your kitchen from processed foods, all while saving your wallet, your waistline, and your time! With a freezer full of the easy dishes in this book, you can enjoy tasty, stress-free meals around the table with those you love, even on your busiest days.
Freezer to Slow Cooker Meals are the BEST MINDLESS way to do dinner - drop them frozen into the slow cooker in the morning and you've got dinner waiting at the end of the day. They are the perfect solution for getting a delicious and healthy meal on the table on busy weeknights. With Make-Ahead Freezer Meals for the Slow Cooker, dinner is even more hands-off and hassle-free. The practicality and simplicity of make ahead freezer meals is undeniable. They are cheaper than fast food, faster than sitting in the drive thru, and the health and nutrition of these meals surpasses the other fast-food options out there. Freezer-meal fanatic, Erin Chase of MyFreezEasy, brings you a collection of delicious recipes that take minutes to prepare for the freezer AND are hands-off when it comes to cooking them. She's unlocked the secret to the fastest possible meal at home by combining the convenience of freezer meals with the practicality of quickly pulling together simple, delicious ingredients that freeze well and cook well, so you end up with an amazing dinner waiting for you when you get home - it's a magical methodology that will change the way you operate in the kitchen. In her next freezer meals cookbook, Make-Ahead Freezer Meals for the Slow Cooker, Erin brings together her love of budget-friendly recipes with freezer-friendly ingredients, that are prepared quickly for the freezer and cook quickly for scrumptious weeknight dinner. These recipes included in this cookbook will help you spend less time in the kitchen, and more time doing what you love. They will help you eat healthier and save money on groceries too. Make-Ahead Freezer Meals for the Slow Cooker includes: 65 healthy, stress-free recipes made with wholesome ingredients that cook well in the electric pressure cooker 2 weeks worth of "Freezer to Slow Cooker Meals" cooking plans with recipes, shopping lists and freezer meal prep instructions Budget-friendly ingredients that you probably already have in your pantry and fridge Load up your freezer with the simplest and easiest meals, including recipes like: Slow Cooker Creamy Ranch Chicken, Slow Cooker Mongolian Beef, Slow Cooker Creamy Taco Soup, Slow Cooker Ginger Peach Pork Chops, Slow Cooker Lemon & Dill Salmon, and so many more "freezer to slow cooker" weeknight meals.
Enjoy more than 350 brand-new recipes for family favorites and weeknight suppers for every model and size of Instant Pot with this delicious guide from the bestselling authors of The Instant Pot Bible. The Instant Pot is America's new favorite cooking appliance: twenty percent of households (and growing) have one, and its millions of fans love the appliance for its convenience, simplicity, and the incredible results that it delivers in just a short period of cooking time. Bruce Weinstein and Mark Scarbrough are the bestselling authors of The Instant Pot Bible, and are returning with an even more useful and comprehensive guide to Instant Pot cooking that shows how to get even more out of your machine. These recipes include all-new suggestions for: Pot-in-pot (PIP) cooking -- setting a smaller dish inside the pot to cook delicate ingredients like rice, grains, dairy-rich soups, and even fish fillets. One-pot meals -- recipes to cook a main course and separate side dishes all at once in a single Instant Pot, including Stacks -- using a stack of lidded pans to hold cheesy enchiladas, Tex-Mex rice, and refried beans, all cooked at the same time Air-fryer lids -- how to use new accessories to crisp at the end of cooking without dirtying additional dishes or turning on your oven Dump recipes -- all-in-one-go meals that require no prep and no browning--just drop the ingredients in the pot and set the timer. Desserts -- go beyond Instant Pot cheesecake with yogurt cakes, sponge cakes, dump cakes, and cake-mix-doctor recipes. And so much more.
Freezer Cooking Book BOX SET 2 IN 1: Top 30 Freezer Slow Cooker Meals + 25 Healthy Freezer Meals For Every KitchenBOOK #1: Freezer Cookbook. Healthy Freezer Meals For Every Kitchen Are you making the most of your freezer? Not only is the freezer a great place to store frozen food and ready meals, it can also save you money by allowing you to take advantage of cheap special offers and leftovers. Used properly, your freezer will save you time and money. Most foods can be frozen with little to no loss of taste and texture. Some are even improved- many curries and stews develop an even richer and more complex flavor through being frozen before being consumed. It is also an excellent way to preserve the nutrients in your food - studies have shown that frozen peas have more vitamins than ones which have been bought fresh, since they have been frozen within a few hours of being picked. A little time and preparation means that your freezer can supply you with quick, delicious, healthy meals throughout the week. BOOK #2: Freezer Crockpot Meals.Top 30+ Freezer Slow Cooker Meals For Every Kitchen That Everyone Will Love Do you often not have enough time during the week to even prepare a slow cooker meal in the morning for that night's dinner? Perhaps you're a busy mom or just someone who goes to work too early to have to chop vegetables and toss some meat into their slow cooker in the morning, but there's a solution! Prepare your meals and freeze them over the weekend or even a month ahead of time so that you can pull out the bag from the freezer and dump the contents into your slow cooker. It'll take you less than ten minutes! Download your E book "Freezer Cooking Book BOX SET 2 IN 1: Top 30 Freezer Slow Cooker Meals + 25 Healthy Freezer Meals For Every Kitchen "Buy Now with 1-Click" button! Tags: freezer meals for a month, freezer meals healthy, freezer meals quick and easy money-saving recipes, make ahead meals, freezer cooking, freezer meals healthy, freezer meals for a month, freezer meals for one, freezer meals for a week, freezer meals with chicken, freezer meals for the slow cooker, freezer meals crockpot cookbook, freezer meals crock pot, freezer meals slow cooker, freezer meals 80 healthy recipes
Make-ahead recipes you can freeze and then pop in your slow cooker for the easiest dinners ever. Imagine not having to think about what to make for dinner, not having to stop at the store for supplies, not even having to wake up extra early to prep everything for the slow cooker. . . . Doesn’t that sound nice? If you can set aside one afternoon a month to prep meals, this dream could be your reality. In this book you’ll find twelve recipes for every month, plus a handful of extras, complete with a shopping list to make your job even simpler. For twelve dinners every month, all you’ll have to do is grab the meal from the freezer, pour it in the slow cooker, and hit “start.” What about the other nights? Don’t worry, you’ll have leftovers! Or you can prep some extra recipes from one of the other months. Hope Comerford has selected the best freezer meals from home cooks across the country and can’t wait to share them with you. She’ll also give you tips on how to store the meals in your freezer and what size slow cooker to purchase, and suggestions for easy prep and cleanup. Find delicious, family-friendly recipes such as: Honey Baked Chicken Cider Beef Stew White Bean Chili Maple-Glazed Turkey Breast Harvest Pot Roast And many more!
Want to make wholesome and healthy meals the whole family will enjoy but hardly have the time or energy to prepare them? Make ahead freezer meals for the slow cooker is the perfect solution! These nutritious meals are waiting in your freezer, ready to be slow cooked when you are, saving you time, energy, stress, and money! Let's face it -- we are all busy. The time when we could plan a full-course meal nightly has become a thing of the past. It is too easy to stop off at a fast-food place on the way home from work or grab a quick snack on the way to an activity. We rarely have time to sit down and think of meals...let alone make them. It may seem hopeless to have high quality, tasty meals with very little effort. But that is what this book offers you. It takes two simple tools -- a slow cooker and an afternoon for prep work. If you can manage to have both, even one Sunday afternoon a month, you can have a homemade meal every day of the week with little effort. How do we do this? Well, the answer is simple. Slow cooker recipes can be prepped weeks ahead of time in just a few hours and frozen. All you need is one afternoon to cut up the meats and vegetables and store them in freezer bags. Then you can simply freeze the foods, so they are ready when you are. The meals presented here are rich in flavor and will please even the pickiest of eaters. To make them, after prepping and freezing, just place them contents of the bag into a slow cooker, turn it on for a few hours, and then come home to a complete meal. It takes all the fuss out of cooking and is budget- and health-friendly. Save time, money and energy! Also, these recipes will give you more variety than you can ever imagine. Every recipe uses fresh ingredients and the perfect blend of spices. The end result is divine. Inside, you'll find recipes for all meals of the day as well as a step-by-step approach to making freezer meals, safety measures for freezing and preparing, and some tips and hacks to make freezer meal cooking stress-free. Delicious poultry recipes like the Chicken Tikka Masala and the Classic Chicken Cacciatore Wholesome beef recipes like the Easy Beef and Mushroom Casserole and the Mongolian Beef Bountiful pork recipes like the Smokey Slow Cooker Baby Back Ribs and the Citrus Pork Roast Meal Satisfying seafood recipes like the Mexican Seafood Stew and the Sweet Lemon Tilapia Tasty vegetarian recipes such as the Meatless Sloppy Joes and the Greek White Beans Succotash Delightful soups and chilies like the Fresh Tomato Basil Soup and the Low Country's Best Chili Luscious dessert recipes like the Dump Cherry Vanilla Cobbler and the Triple Chocolate Brownies Let's start cooking! Scroll back up and order your copy today!
Better Homes and Gardens Make-Ahead Meals is a must-have recipe collection for people looking to get a homemade dish on the table every night with ease. Filled with over 150 recipes and more than 100 gorgeous photos, plus tips and tricks for quick food prep and complete make-ahead meals, this book makes planning dinner easier than ever.
In their tenth cookbook, bloggers Six Sisters' Stuff make Instant Pot(c) cooking a snap with quick-and-easy recipes and a how-to guide for using this must-have essential kitchen cooking tool. This cookbook covers each meal of the day and features classic recipes retooled for Instant Pot(c) cooking like Hawaiian Meatballs as well as new dishes like Dr Pepper Pulled Pork. By following the "Instant Pot How-to Guide," chefs can learn how to use this tool to easily cook food that has robust flavors. Each recipe contains clear instructions for prep and specific pressure cooking times from start to ready-to-serve.
Get ALL 3 cookbooks in one, written by Stephanie Brandt Cornais of www.MamaAndBabyLove.com. This is an UPDATED cookbook! All new recipes and classic recipes were tested and re-tested by an ARMY of moms. 150 recipes! This 3-in-1 cookbook is for BEGINNERS, not fancy chefs. It's for moms who want to get a good-enough, tasty and most importantly, HEALTHY meal on the table every night with minimal effort.: ) From Your Freezer To Your Family, Slow Cooker Freezer Recipes, For Every Season. A complete beginners guide to real food with over 75 grain-free, dairy-free, legume and corn free recipes. Prep meals and fill your freezer in a couple of hours and have dinner for the whole month! From Your Garden To Your Family. 50 FRESH grain-free recipes and a complete beginners to vegetable gardening and eating food in season. Gluten-Free/Grain-Free Baking, For Mamas Who Don't Know How to Bake. 20 recipes for cookies, cupcakes, pie, pizza crusts and more! Full of tips and tricks for beginners. Visit www.MamaAndBabyLove.com for more info.: )