Nutrition and Type 2 Diabetes

Nutrition and Type 2 Diabetes
Available:
Author: Mark A. Pereira
Pages: 234
ISBN: 9781439850336
Release: 2013-08-27
Editor: CRC Press

DESCRIPTION OF THE BOOK:

Over the past two decades, type 2 diabetes has emerged as a leading threat to global health, and the considerable overlap in obesity and diabetes trends are likely no coincidence. While the underpinnings for both etiologies are linked to lifestyles, particularly dietary and physical activity patterns, determining optimal approaches for preventing a

Reviews in Food and Nutrition Toxicity Volume 2

Reviews in Food and Nutrition Toxicity  Volume 2
Available:
Author: Victor R. Preedy,Ronald Ross Watson
Pages: 376
ISBN: 142003832X
Release: 2004-08-13
Editor: CRC Press

DESCRIPTION OF THE BOOK:

This second volume of Reviews in Food and Nutrition Toxicity follows on directly from the successes of the first volume published last year. This series disseminates important data pertaining to food and nutrition safety and toxicology that is relevant to humans. Chapters in this series extend from the introduction of toxins in the manufacture or p

Providing Healthy and Safe Foods As We Age

Providing Healthy and Safe Foods As We Age
Available:
Author: Institute of Medicine,Food and Nutrition Board,Food Forum
Pages: 192
ISBN: 9780309158831
Release: 2010-11-29
Editor: National Academies Press

DESCRIPTION OF THE BOOK:

Does a longer life mean a healthier life? The number of adults over 65 in the United States is growing, but many may not be aware that they are at greater risk from foodborne diseases and their nutritional needs change as they age. The IOM's Food Forum held a workshop October 29-30, 2009, to discuss food safety and nutrition concerns for older adults.

The China Study

The China Study
Available:
Author: T. Colin Campbell,Thomas M. Campbell (II.)
Pages: 417
ISBN: 9781932100662
Release: 2006
Editor: BenBella Books

DESCRIPTION OF THE BOOK:

A guide that cuts through the haze of misinformation and delivers an insightful message to anyone living with or at risk from the following: cancer, diabetes, heart disease, obesity, Alzheimer's disease and /or osteoporosis. Dr Campbell illuminates the connection between nutrition and these often fatal diseases and reveals the natural human diet. He also examines the source of nutritional confusion produced by powerful lobbies, government entities and opportunist scientists. Part medical thriller, part governmental exposé.

Nutrition and health II

Nutrition and health II
Available:
Author: Anonim
Pages: 151
ISBN: 904411364X
Release: 2002
Editor: Garant

DESCRIPTION OF THE BOOK:

Food Nutrition and Sports Performance II

Food  Nutrition and Sports Performance II
Available:
Author: Ron Maughan,L.M. Burke,E.F. Coyle
Pages: 256
ISBN: 9781134302093
Release: 2004-08-02
Editor: Routledge

DESCRIPTION OF THE BOOK:

This book summarizes the latest meeting of the world's leading researchers in sports nutrition, held at the IOC headquarters in Lausanne, Switzerland. The aim of the conference was to review the latest developments in the world of sport nutrition, to follow up on developments since the previous 1991 conference, and to draw up guidelines to help athletes and coaches optimise their performance by using nutrition to support training and maximise performance in competition. Subjects discussed in this cutting-edge collection include: * energy balance and body composition * the role of carbohydrates * the role of proteins and amino acids * athlete fluid and electrolyte requirements * the use of dietary supplements for optimum performance and immune function.

Eat for Life

Eat for Life
Available:
Author: National Academy of Sciences,Institute of Medicine
Pages: 192
ISBN: 9780309040495
Release: 1992-01-01
Editor: National Academies Press

DESCRIPTION OF THE BOOK:

Results from the National Research Council's (NRC) landmark study Diet and health are readily accessible to nonscientists in this friendly, easy-to-read guide. Readers will find the heart of the book in the first chapter: the Food and Nutrition Board's nine-point dietary plan to reduce the risk of diet-related chronic illness. The nine points are presented as sensible guidelines that are easy to follow on a daily basis, without complicated measuring or calculating--and without sacrificing favorite foods. Eat for Life gives practical recommendations on foods to eat and in a "how-to" section provides tips on shopping (how to read food labels), cooking (how to turn a high-fat dish into a low-fat one), and eating out (how to read a menu with nutrition in mind). The volume explains what protein, fiber, cholesterol, and fats are and what foods contain them, and tells readers how to reduce their risk of chronic disease by modifying the types of food they eat. Each chronic disease is clearly defined, with information provided on its prevalence in the United States. Written for everyone concerned about how they can influence their health by what they eat, Eat for Life offers potentially lifesaving information in an understandable and persuasive way. Alternative Selection, Quality Paperback Book Club

Nutrition and You MyPlate Edition

Nutrition and You  MyPlate Edition
Available:
Author: Joan Salge Blake
Pages: 720
ISBN: 9780321849724
Release: 2012-02-27
Editor: Pearson Higher Ed

DESCRIPTION OF THE BOOK:

This is the eBook of the printed book and may not include any media, website access codes, or print supplements that may come packaged with the bound book. With a new Consumerism chapter, enhanced art and photos, and timely updates, this Second Edition of Nutrition and You personalizes nutrition–helping you make healthy nutrition choices and encouraging you to become an informed consumer of nutrition information. Throughout, each vitamin and mineral are introduced in self-contained spreads, called Visual Summary Tables, that help you learn to identify the key aspects of each nutrient at a glance. You’re encouraged to relate the science of nutrition to your own dietary habits, helping you to separate fact from fiction and to distinguish high-quality nutrient sources from those of lesser quality. After reading this book, you’ll know to think critically about information sources and the claims made in the popular press and online. The MyPlate Edition features a write-to-fit update so that you have the latest nutrition information right within your book. New information includes the new MyPlate graphic (which replaces the former MyPyramid), the 2010 Guidelines, and the new Dietary Reference Intakes.

Meat Science and Nutrition

Meat Science and Nutrition
Available:
Author: Muhammad Sajid Arshad
Pages: 86
ISBN: 9781789842333
Release: 2018-10-10
Editor: BoD – Books on Demand

DESCRIPTION OF THE BOOK:

Meat holds an important position in human nutrition. Although protein from this source has lower biological value than egg albumin, it is an exclusive source of heme iron and vitamins and minerals. Fat content and fatty acid profile from this source are a constant matter of concern. Though currently meat utilization is linked with an array of maladies, including atherosclerosis, leukemia, and diabetes, meat has a noteworthy role not only for safeguarding proper development and health, but also in human wellbeing. Enormous scientific investigations have proved that consuming meat has had a beneficial role in cranial/dental and gastrointestinal tract morphologic changes, human upright stance, reproductive attributes, extended lifespan, and maybe most prominently, in brain and cognitive development.

Catalogue

Catalogue
Available:
Author: Montgomery Ward
Pages: 329
ISBN: CORNELL:31924071922458
Release: 1941
Editor: Unknown

DESCRIPTION OF THE BOOK:

1 2 3 HAPPY

1 2 3   HAPPY
Available:
Author: Johannes Wild
Pages: 91
ISBN: 9783969310939
Release: 2020-05-24
Editor: XinXii

DESCRIPTION OF THE BOOK:

What do you really want in life? Most people would say they want to be happy when they go to bed. But how do we achieve a life full of satisfaction and well-being? And do we have any influence at all on how happy we are? A lot of self-help books promise to reveal personal secrets of happiness. But this book is different. You won't find any worn-out phrases or groundless statements, but profound findings from happiness research, concerning the past years and decades. Applied to life and proven by references, giving you the chance to check if necessary. At the same time, however, the author is endeavored to present all scientific facts in a humorous, easy and understandable way. Much more, a holistic view is achieved by representing many perspectives and identifying crucial factors that influence happiness and well-being. From biological approaches, happiness research, insights from psychology and behavioral psychology, to philosophies that actually keep their promises. More than 200 scientific research findings are used to support your journey away from dissatisfaction, stress, anxiety, doubt and uncertainty towards well-being, health, love and happiness. Start now by taking a look inside! Approx.: 91 pages The author of the book has an academic background and takes you on a journey to a happier life, based on scientific findings of happiness research and wisdom from various cultures. Despite its scientific character, this book is flavored with a breeze of humor, rich in philosophical anecdotes, as well as easy and understandable to read.

Alpha Nutrition Program

Alpha Nutrition Program
Available:
Author: Stephen Gislason MD
Pages: 280
ISBN: 9781894787598
Release: 2017-07-24
Editor: Environmed Research Inc

DESCRIPTION OF THE BOOK:

The Alpha Nutrition Program is a set of instructions and nutrient tools designed to resolve disease through diet revision. The program is nutritional therapy, a personal technology of health restoration and health maintenance. The development of the Alpha Nutrition Program began many years ago with observation that some food-selection patterns are associated with dysfunction and disease. In one person, for example, the daily ingestion of multigrain bread, milk, cheese, bran muffins, beef, coffee, orange juice, and wine is associated with chronic fatigue, sleepiness after eating, nose congestion, flushing, headaches, generalized aching, stiffness, and episodes of unexplained depression. When the food list is changed to rice, vegetables, chicken, peaches, and pears, the symptoms disappear and the person reports increased energy and a renewed sense of well-being. Similar observations are reported in a large sample of people of all ages. A variety of other dysfunctional patterns are found to improve with proper diet revision. We reasoned that everyone probably has a small set of best-fit foods that would allow them to feel and function optimally. The first goal of therapy should then be to identify the simplest set of best foods for each person. The core- concept further developed as we kept score of adverse food reactions reported by patients and found that rice and common, cooked vegetables were among the best tolerated and most acceptable of all food choices.

Cracking the GED Test with 2 Practice Tests 2020 Edition

Cracking the GED Test with 2 Practice Tests  2020 Edition
Available:
Author: The Princeton Review
Pages: 848
ISBN: 9780525568926
Release: 2019-08-20
Editor: Princeton Review

DESCRIPTION OF THE BOOK:

Make sure you’re studying with the most up-to-date prep materials! Look for the newest edition of this title, Princeton Review GED Test Prep, 2021 (ISBN: 9780525569398, on-sale June 2020). Publisher's Note: Products purchased from third-party sellers are not guaranteed by the publisher for quality or authenticity, and may not include access to online tests or materials included with the original product.

Dietary Guidelines for Americans 2015 2020

Dietary Guidelines for Americans 2015 2020
Available:
Author: Department of Health and Human Services,U.S. Department of Agriculture
Pages: 146
ISBN: 9781510726161
Release: 2017-09-05
Editor: Simon and Schuster

DESCRIPTION OF THE BOOK:

Dietary Guidelines for Americans 2015-2020 provides the government's must up-to-date information on diet and health in order to help all children and their families consume a healthy, nutritionally adequate diet. Previous editions of the Dietary Guidelines focused primarily on individual dietary components of the food pyramid, such as dairy, meats, fruits, and vegetables. However, a growing body of new research has examined the relationship between overall eating patterns, health, and risk of chronic disease, and findings on these relationships are sufficiently well established to support dietary guidance. As a result, eating patterns and their food and nutrient characteristics are a focus of the recommendations in the 2015-2020 Dietary Guidelines . This edition provides guidelines for the seven million Americans who follow vegetarian diets—a number that has tripled in the last ten years. The information in the Dietary Guidelines is used in developing Federal food, nutrition, and health policies, educational materials, and programs. These guidelines are a necessary reference for policymakers and nutrition and health professionals, and a great resource for parents who strive to create a healthy lifestyle for their families. Additional audiences who may use Dietary Guidelines information to develop programs, policies, and communication for the general public include businesses, schools, community groups, media, the food industry, and State and local governments.

Nutrition and Type 2 Diabetes

Nutrition and Type 2 Diabetes
Available:
Author: Mark A. Pereira
Pages: 234
ISBN: 9781439850336
Release: 2013-08-27
Editor: CRC Press

DESCRIPTION OF THE BOOK:

Over the past two decades, type 2 diabetes has emerged as a leading threat to global health, and the considerable overlap in obesity and diabetes trends are likely no coincidence. While the underpinnings for both etiologies are linked to lifestyles, particularly dietary and physical activity patterns, determining optimal approaches for preventing a

The Body Reset Diet

The Body Reset Diet
Available:
Author: Harley Pasternak
Pages: 256
ISBN: 9781609615505
Release: 2013-03-12
Editor: Rodale

DESCRIPTION OF THE BOOK:

Outlines a program for weight loss, explaining how to start with low-calorie, metabolism-boosting blended foods while gradually reintroducing healthy combinations of foods and simple exercises.

Sister 2 Sister

Sister 2 Sister
Available:
Author: Anonim
Pages: 329
ISBN: WISC:89058570367
Release: 1992
Editor: Unknown

DESCRIPTION OF THE BOOK:

How Not to Die

How Not to Die
Available:
Author: Michael Greger, M.D., FACLM,Gene Stone
Pages: 352
ISBN: 9781250066121
Release: 2015-12-08
Editor: Flatiron Books

DESCRIPTION OF THE BOOK:

From the physician behind the wildly popular NutritionFacts website, How Not to Die reveals the groundbreaking scientific evidence behind the only diet that can prevent and reverse many of the causes of disease-related death. The vast majority of premature deaths can be prevented through simple changes in diet and lifestyle. In How Not to Die, Dr. Michael Greger, the internationally-renowned nutrition expert, physician, and founder of NutritionFacts.org, examines the fifteen top causes of premature death in America-heart disease, various cancers, diabetes, Parkinson's, high blood pressure, and more-and explains how nutritional and lifestyle interventions can sometimes trump prescription pills and other pharmaceutical and surgical approaches, freeing us to live healthier lives. The simple truth is that most doctors are good at treating acute illnesses but bad at preventing chronic disease. The fifteen leading causes of death claim the lives of 1.6 million Americans annually. This doesn't have to be the case. By following Dr. Greger's advice, all of it backed up by strong scientific evidence, you will learn which foods to eat and which lifestyle changes to make to live longer. History of prostate cancer in your family? Put down that glass of milk and add flaxseed to your diet whenever you can. Have high blood pressure? Hibiscus tea can work better than a leading hypertensive drug-and without the side effects. Fighting off liver disease? Drinking coffee can reduce liver inflammation. Battling breast cancer? Consuming soy is associated with prolonged survival. Worried about heart disease (the number 1 killer in the United States)? Switch to a whole-food, plant-based diet, which has been repeatedly shown not just to prevent the disease but often stop it in its tracks. In addition to showing what to eat to help treat the top fifteen causes of death, How Not to Die includes Dr. Greger's Daily Dozen -a checklist of the twelve foods we should consume every day.Full of practical, actionable advice and surprising, cutting edge nutritional science, these doctor's orders are just what we need to live longer, healthier lives.

Eat So What The Power of Vegetarianism Volume 2

Eat So What  The Power of Vegetarianism Volume 2
Available:
Author: La Fonceur
Pages: 64
ISBN:
Release: 2019-06-02
Editor: La Fonceur

DESCRIPTION OF THE BOOK:

Whether you are vegetarian by birth or practicing vegetarianism for health issues, Volume 2 of Eat so what! The Power of Vegetarianism book is for you. Vegetarian foods can prevent you from many diseases, it adds valuable and healthy years to your life. Many diseases can be prevented with Food Therapy. Research Scientist and Registered State Pharmacist La Fonceur has worked closely with drugs and based on her experience she is throwing light to the fact that how plant-based healthy vegetarian foods are the remedy to most of our daily health problems. Eat so what! The Power of Vegetarianism Volume 2 is the Nutrition Guide For Weight Loss, Disease Free, Drug Free, Healthy Long Life. Eat So What! The Power Of Vegetarianism Volume 2 discusses the following topics in detail:: - What Are Nutrients? Why Are They So Important? - Why Fat Is Not The Enemy. The Truth About Fats! - Top 10 Healthy Fat Foods You Should Eat. - 10 Reasons You Should Never Give Up Carbohydrates. - Top 10 Foods For Vegetarians To Prevent Vitamin B12 Deficiency.

Food and Nutrition

Food and Nutrition
Available:
Author: Anonim
Pages: 329
ISBN: MINN:31951D00897616F
Release: 1975
Editor: Unknown

DESCRIPTION OF THE BOOK: