Hummus to Halva

Hummus to Halva
Available:
Author: Ronen Givon,Christian Mouysset
Pages: 160
ISBN: 1911641980
Release: 2020-04-02
Editor: Pavilion

DESCRIPTION OF THE BOOK:

Passionate about hummus, Ronen Givon and Christian Mouysset celebrate the versatile and healthy dip. A true staple of the Middle East and the Mediterranean they venture further afield than your standard supermarket selection to bring out surprising and delicious flavour combinations to tickle the tastebuds. Enter into Ronen and Christian's Levantine Kitchen to learn how to make the perfect hummus every time, the ultimate hummus swirl and hummus toppings from different world cuisines to spice them up. As well as this there are recipes for soups, salads and sauces and Mediterranean favourites such as falafel, flatbreads, labaneh, tabouleh and green tahini. With over 60 recipes to impress friends and family with a varied mezze spread, this is an essential for any cookery shelf. Hummus is a star; not just a delicious dip. Chapters include: The Levantine Kitchen, Making Hummus, Toppings for Hummus, Falafel and Wraps, Soups, Salads, Breads and Sauces, Desserts, Drinks and Quick Snacks. Hummus also includes a free-from list to making meal planning as easy as possible.

The Complete Hummus Cookbook

The Complete Hummus Cookbook
Available:
Author: Catherine Gill
Pages: 192
ISBN: 9781578268214
Release: 2019-10-29
Editor: Hatherleigh Press

DESCRIPTION OF THE BOOK:

Featuring over 100 delicious recipes, The Complete Hummus Cookbook is the perfect primer for anyone looking for easy to prepare, healthy food choices. Protein-rich and vegan-friendly, hummus is one of the healthiest and most nutritious dishes that many people don't talk more about. The Complete Hummus Cookbook changes that conversation. With over 100 yummy recipes, this cookbook shows everyone that hummus is not only delicious, but also extremely versatile, low-cholesterol, protein-rich and healthy. The Complete Hummus Cookbook also provides information on the perfect food to pair hummus with as well as how to make different kinds of hummus with chickpeas, black beans, lentils, edamame and green peas. Yum!

Hummus

Hummus
Available:
Author: Avner Laskin
Pages: 128
ISBN: 1402733658
Release: 2006
Editor: Sterling Publishing Company, Inc.

DESCRIPTION OF THE BOOK:

Hummus by any name--chickpea, garbanzo bean, ceci bean, or even (in India) bengal gram--is delicious! Recipes from all over the world are collected here for 65 imaginative hummus and other chickpea dishes. They all start with the simple act of transforming dry chickpeas into any of 10 delicious hummus preparations, including Creamy and Smooth Hummus, Hummus with Fresh Herbs, Masbacha (warm, soft, whole chickpeas), and Roasted Garlic Hummus. From these basics (displayed in fine-dining photos) come 12 salads, 11 soups, 10 specialties (like falafel), and 19 entr�es featuring chickpeas, ranging from stand-alone dishes like Cassoulet (Peasant Stew), Curried Chickpeas, and Couscous (a main course pasta) to feasts of Lamb Stew, Baked Chicken, Beef Casserole, and Sea Bass.

Hummus and Co

Hummus and Co
Available:
Author: Michael Rantissi,Kristy Frawley
Pages: 256
ISBN: 9781760639457
Release: 2017-09-27
Editor: Allen & Unwin

DESCRIPTION OF THE BOOK:

Hummus & Co. invites you into its generous heart, full of great food for sharing with friends and family. The many fans of Kepos Street Kitchen and Kepos & Co. often ask Michael and Kristy for the recipes they cook at home. In this, their second book, there are recipes for every kind of gathering-speedy and delicious midweek dinners, a family barbecue with plentiful salads that burst with flavour, or a Sunday slow roast of cumin-spiced lamb shoulder, with Persian cranberry rice pilaf and tangy vegetables. But wait, there's more-dips, relishes, rubs and spreads from Israel, Iraq, Lebanon and Turkey that turn a simple piece of fish or meat into a feast. And there are authentic teas and sweet treats that are beyond dreamy - Jaffa tea cake with marzipan or pistachio and rosewater cake with plums and mascarpone cream. And, possibly most sublime of all, there are the vegetables-scorched onions with pomegranate molasses, steamed leeks with spinach and haloumi, roasted pumpkin with dukkah and minted yoghurt. And of course there's the perfect hummus recipe, guaranteed to bring everyone to the table. So please come and sit down. You're invited.

Hummus Bros Levantine Kitchen

Hummus Bros    Levantine Kitchen
Available:
Author: Hummus Bros,Hummus Bros. Levantine Kitchen
Pages: 160
ISBN: 1909108987
Release: 2014-07-01
Editor: Pavilion

DESCRIPTION OF THE BOOK:

People are passionate about hummus. This versatile, cheap and healthy dip a true staple of the eastern Mediterranean, where every restaurant wants to be known as makers of the best hummus in town. The Hummus Bros. offer the best hummus in London and now they bring it to the world via their first book. A quick look at the Hummus Bros' menu and you'll notice a diverse range of accompaniments to hummus, which is the main star. Because rather than being just a dip, the Hummus Bros see hummus as a way of eating. Here they share 60 recipes, from the hummus itself, though meat and veggie accompaniments, the essential falafel recipe, salads, breads, sauces and even delicious desserts and drinks. Featuring lamb with pine nuts and Middle Eastern spices, smoky barbecued aubergine, tabouleh, a 5000-year-old recipe for fava beans, and even a surprising guacamole. All the recipes are simple and fresh and easy to prepare. They are also healthy, fashionable and easy on the pocket. Beautifully photographed and designed, Hummus Bros. Levantine Kitchen is an essential book for anyone keen on the humble chickpea. Learn to make the best hummus. Ever.

Hummus Cookbook

Hummus Cookbook
Available:
Author: Dr. W. Ness
Pages: 25
ISBN:
Release: 2020-01-13
Editor: Tiny Shoe Media

DESCRIPTION OF THE BOOK:

Hummus is an amazing food for individuals trying to lose excess body weight who still want to enjoy the foods they consume, while also being simple to make. Hummus has been scientifically proven to aid with weight loss and a whole slew of other health & medical conditions when consumed as part of a balanced and nutritious diet on a regular basis. Hummus Cookbook: Ultimate Recipe Book for Making Healthy and Delicious Hummus for Weight Loss, is a must have for individuals wanting to use hummus as a part of their weight loss plan. Inside our guide you will discover: What Hummus is. How Hummus is Made. Hidden Health Benefits of Hummus. How to Make Your Own Healthy Hummus in Minutes. How Hummus Forms Part of a Balanced Diet. 15 Delicious & Nutritious Hummus Recipes. And so Much More... Hummus Cookbook: Ultimate Recipe Book for Making Healthy and Delicious Hummus for Weight Loss will teach you the what, how and why hummus can be one of the biggest causes of weight loss in almost every type of diet plan on the market today! You too can benefit from the amazing healthy recipes inside our guide and get closer to your goal of losing excess body weight by eating hummus as part of your healthy and balanced weight loss needs.

Tasty Hummus Recipes Easy Hummus Recipes For Beginners

Tasty Hummus Recipes   Easy Hummus Recipes For Beginners
Available:
Author: Aiza Habib
Pages: 14
ISBN: 9781508066781
Release: 2017-03-10
Editor: Usama Ahmed

DESCRIPTION OF THE BOOK:

Hummus is one of those delicious Arabic dishes you are going to want with every meal. It is flexible and tastes great. Not to mention it is relatively healthy as well for those who are conscious about what is being consumed. Aiza Habib lists out some of her favorite hummus recipes in this wonderful hummus cookbook for you to enjoy.

Hummus Bros Levantine Kitchen

Hummus Bros  Levantine Kitchen
Available:
Author: Hummus Bros.
Pages: 160
ISBN: 9781909815834
Release: 2014-11-12
Editor: Pavilion

DESCRIPTION OF THE BOOK:

People are passionate about hummus. This versatile, cheap and healthy dip a true staple of the eastern Mediterranean, where every restaurant wants to be known as makers of the best hummus in town. The Hummus Bros. offer the best hummus in London and now they bring it to the world via their first book. A quick look at the Hummus Bros' menu and you'll notice a diverse range of accompaniments to hummus, which is the main star. Because rather than being just a dip, the Hummus Bros see hummus as a way of eating. Here they share 60 recipes, from the hummus itself, though meat and veggie accompaniments, the essential falafel recipe, salads, breads, sauces and even delicious desserts and drinks. Featuring lamb with pine nuts and Middle Eastern spices, smoky barbecued aubergine, tabouleh, a 5000-year-old recipe for fava beans, and even a surprising guacamole. All the recipes are simple and fresh and easy to prepare. They are also healthy, fashionable and easy on the pocket. Beautifully photographed and designed, Hummus Bros. Levantine Kitchen is an essential book for anyone keen on the humble chickpea. Learn to make the best hummus. Ever.

How to Make Hummus

How to Make Hummus
Available:
Author: Elisabetta Parisi
Pages: 130
ISBN: 150861704X
Release: 2015-02-25
Editor: CreateSpace

DESCRIPTION OF THE BOOK:

Homemade hummus is fantastic. It's so tasty that all you want to do is keep dipping into the tub until it is all gone. I know you've done this, just like I have! Something this good ought to be really bad for you; but guess what, all the stuff in it is really healthy. Yes it is! It has healthy oils, healthy protein and healthy fiber. Lots of it! The only thing you have to watch out for is how much of it you actually eat. With How to Make Hummus you can learn how to make as much of your favourite hummus as you need. There are few things more satisfying than making your own hummus. It doesn't take long, has few ingredients and then you can dip right in and get to the all-important tasting. Despite being so simple to make; you have to make it in the right way, if you want good, smooth, tasty results. Follow this book and your hummus will be just like those supper smooth, creamy, luxury ones that they try to tempt you with down at the local supermarket or health shop. There are many different ways to make hummus. You can make it spicy, herby, lemony and you don't even have to make it using chickpeas. I made some fantastic spicy black bean hummus just the other day; it was so tasty that I ended up eating it with everything; even with my main meal. There are lots of different hummus recipes in the this book so that you can make hummus from all kinds of different beans: you can make cannellini and edamame hummus and even make it using peanut butter. Hummus isn't just a dip or sandwich spread: you can eat it with lots of different foods including vegetables, meats and fish. Best of all you can include it in your cooking, for breakfast, lunch and dinner. You can eat it all day, and perhaps even every day. This book gives lots of recipes that are designed to use hummus as one of the ingredients. Why use those full fat creams, when you can use healthy hummus and have the added value of super taste as well. Some people worry about eating hummus with conditions such as allergies and IBS, but the good news is that How to make Hummus includes recipes that can be eaten even with these conditions. There are substitutions that can be made for chickpeas, tahini and even garlic free versions can be made. Whatever your passion for hummus you will definitely benefit from reading this book. Go on. Give yourself a real treat!

Hummus where the heart is

Hummus where the heart is
Available:
Author: Dunja Gulin
Pages: 128
ISBN: 1849759286
Release: 2018-03-13
Editor: Ryland Peters & Small

DESCRIPTION OF THE BOOK:

Rich, creamy and against all odds healthy, just a smear of this flavor-packed dip can transform any dish into something infinitely more delicious. Hummus-lovers everywhere will be satiated with this book of over 65 inventive vegan hummus recipes. It’s the humble Eastern Mediterranean mezze dish that stole our hearts—who’d have thought a little bowl of smashed up chickpeas could taste like magic? Hummus has become an essential item for any modern well-stocked fridge, whether served as a dip with breadsticks, slathered on bread to give oomph to kebabs or sandwiches, or offered as part of a main meal in its own right. Homemade hummus is superior to store-bought in many ways: it is less sour, more intense in fresh flavors and inexpensive to put together. Here author Dunja Gulin shares her tips and tricks for making perfect homemade hummus, so that you can get the flavor balance and texture just right every time. The classic combination is usually chickpeas, lemon juice, garlic, and tahini—but this basic recipe is so versatile that it gratefully absorbs any flavor you can throw at it. Hummus Where the Heart Is includes such recipes as Onion Jam Hummus, Indonesian-style Hummus, a Baked Eggplant variety and a moreish Cashew and Avocado concoction. There is even a chapter of Dippers, which includes Chapatis, Pitta Breads, and Sesame Grissini, with chapters for Hummus Meals and even a daring Desserts section!

The Hummus Cookbook

The Hummus Cookbook
Available:
Author: Kayla Langford
Pages: 112
ISBN: 1517257816
Release: 2015-09-10
Editor: CreateSpace

DESCRIPTION OF THE BOOK:

From Author Kayla Langford comes, The Hummus Cookbook: 100 Delicious Hummus Recipes! This book will totally change your cooking! This is truly the ultimate hummus cookbook with 100 of the most amazing hummus recipes for you. It comes with the recipes, ingredients, and all the steps you need to know! Maybe you want to surprise your family... Maybe you need to spice up your cooking... Or maybe you just want to try something new in the kitchen.... Then this book is for you! Stop paying to much money for hummus at the store and make your own hummus at home in less than 10 minutes.

Jerusalem EL

Jerusalem  EL
Available:
Author: Yotam Ottolenghi,Sami Tamimi
Pages: 288
ISBN: 9780449015681
Release: 2012-10-16
Editor: Appetite by Random House

DESCRIPTION OF THE BOOK:

A collection of 120 recipes exploring the flavors of Jerusalem from the New York Times bestselling author of Plenty, one of the most lauded cookbooks of 2011. In Jerusalem, Yotam Ottolenghi and Sami Tamimi explore the vibrant cuisine of their home city—with its diverse Muslim, Jewish, and Christian communities. Both men were born in Jerusalem in the same year—Tamimi on the Arab east side and Ottolenghi in the Jewish west. This stunning cookbook offers 120 recipes from their unique cross-cultural perspective, from inventive vegetable dishes to sweet, rich desserts. With five bustling restaurants in London and two stellar cookbooks, Ottolenghi is one of the most respected chefs in the world; in Jerusalem, he and Tamimi have collaborated to produce their most personal cookbook yet.

How to Make Hummus

How to Make Hummus
Available:
Author: Elisabetta Parisi
Pages: 132
ISBN: 1508431000
Release: 2015-02-11
Editor: CreateSpace

DESCRIPTION OF THE BOOK:

Homemade hummus is fantastic. It's so tasty that all you want to do is keep dipping into the tub until it is all gone. I know you've done this, just like I have! Something this good ought to be really bad for you; but guess what, all the stuff in it is really healthy. Yes it is! It has healthy oils, healthy protein and healthy fiber. Lots of it! The only thing you have to watch out for is how much of it you actually eat. With How to Make Hummus you can learn how to make as much of your favourite hummus as you need. There are few things more satisfying than making your own hummus. It doesn't take long, has few ingredients and then you can dip right in and get to the all-important tasting. Despite being so simple to make; you have to make it in the right way, if you want good, smooth, tasty results. Follow this book and your hummus will be just like those supper smooth, creamy, luxury ones that they try to tempt you with down at the local supermarket or health shop. There are many different ways to make hummus. You can make it spicy, herby, lemony and you don't even have to make it using chickpeas. I made some fantastic spicy black bean hummus just the other day; it was so tasty that I ended up eating it with everything; even with my main meal. There are lots of different hummus recipes in the this book so that you can make hummus from all kinds of different beans: you can make cannellini and edamame hummus and even make it using peanut butter. Hummus isn't just a dip or sandwich spread: you can eat it with lots of different foods including vegetables, meats and fish. Best of all you can include it in your cooking, for breakfast, lunch and dinner. You can eat it all day, and perhaps even every day. This book gives lots of recipes that are designed to use hummus as one of the ingredients. Why use those full fat creams, when you can use healthy hummus and have the added value of super taste as well. Some people worry about eating hummus with conditions such as allergies and IBS, but the good news is that How to make Hummus includes recipes that can be eaten even with these conditions. There are substitutions that can be made for chickpeas, tahini and even garlic free versions can be made. Whatever your passion for hummus you will definitely benefit from reading this book. Go on. Give yourself a real treat!

Company of Adventurers

Company of Adventurers
Available:
Author: Peter Charles Newman
Pages: 329
ISBN: UOM:49015002330133
Release: 1985
Editor: Unknown

DESCRIPTION OF THE BOOK:

First volume of a history of the Hudson's Bay Company.

The Tahini Table

The Tahini Table
Available:
Author: Amy Zitelman,Andrew Schloss
Pages: 235
ISBN: 9781572848429
Release: 2020-11-10
Editor: Agate Publishing

DESCRIPTION OF THE BOOK:

Most people who know about tahini understand the sesame paste as simply one of the building blocks of hummus. But for Amy Zitelman, CEO and cofounder of woman-owned Soom Foods—the leading purveyor of tahini and tahini products in the American market—the culinary potential of tahini goes far beyond hummus. In The Tahini Table: Go Beyond Hummus with 100 Recipes for Every Meal, tahini is introduced to home cooks as a new pantry staple that can be used in recipes from dips to desserts. Tahini, made from pressed roasted sesame seeds, is a healthy, vegan, dairy-free, gluten-free, and low-sugar superfood rich in Omega fatty acids, protein, and calcium. Although tahini’s historical roots are in the Middle East, Zitelman aims to stretch the culinary borders of tahini outside of traditional Middle-Eastern fare. The Tahini Table contains 100 recipes that showcase tahini’s wide range of uses. This “cult condiment” is mild enough to step in as an inspiring replacement for the eggs, cheese, mayo, and cream called for in recipes that American home cooks are making for their families every day. The Tahini Table provides tahini hacks for reimagined American classics, including vegan “queso,” eggless mayonnaise, and gluten-free brownies. From Vegan Mac and “Cheese” and Tahini Chicken Schnitzel, to Chocolate Halvah French Toast and Tahini Flan, Zitelman writes with the home cook in mind, incorporating tahini into everyday cooking in delicious and unexpected ways. With beautiful color photos, contributions from top restaurant chefs, and easy substitutions for a variety of diets, The Tahini Table proves that tahini is the next must-have pantry staple for home cooks everywhere.

150 Ultimate Hummus Recipes

150 Ultimate Hummus Recipes
Available:
Author: Mindy Brown
Pages: 78
ISBN: 9798577951313
Release: 2020-12-07
Editor: Unknown

DESCRIPTION OF THE BOOK:

WOW your guest in any Party or Gathering with "150 Ultimate Hummus Recipes"!✩ Read this book for FREE on the Kindle Unlimited NOW! ✩To come up with the best appetizers in the book "150 Ultimate Hummus Recipes", we tested each recipe extensively, making sure they're all delicious and perfect. It isn't easy to foresee what will happen at a party (Surprises are part of the fun!). Using these appetizer recipes, though, at least you're assured that the appetizers will be great. So let's discover right now! 150 Awesome Hummus Recipes We curated the appetizer recipes carefully in hopes of making it simpler for you to organize the best party ever. The recipes here contain simple stuff that can be eaten by the handful, a bite that won't be out of place in an elegant party, and a dip that enhances the flavor of celery sticks. Or, for easy serving and cleanup, you can choose to just prepare in bowls. Either way, we can surely help you! Let "150 Ultimate Hummus Recipes" be your new kitchen partner for simpler, yummier, and stress-free appetizer preparations and overall, better party planning.You also see more different types of recipes such as: Naan Bread Recipes Butternut Squash Soup Recipe Goat Cheese Recipes Miso Recipes Jalapeno Recipes Chickpea Recipes Roasted Vegetable Cookbook ✩ DOWNLOAD FREE eBook (PDF) included FULL of ILLUSTRATIONS for EVERY RECIPES right after conclusion ✩I really hope that each book in the series will be always your best friend in your little kitchen.Let's live happily and eat appetizer every party!Enjoy the book,

Chickpeas Sweet and Savory Recipes from Hummus to Dessert

Chickpeas  Sweet and Savory Recipes from Hummus to Dessert
Available:
Author: Einat Mazor
Pages: 144
ISBN: 9781607349396
Release: 2016-02-02
Editor: Charlesbridge Publishing

DESCRIPTION OF THE BOOK:

Hummus: the delicious, nutritious treat! With more than seventy recipes included, Chickpeas offers everything from spreads to dips to entrees. Concoct a dish perfect for any occasion, with recipes ranging from a snack of buttery-flavored spread with pine nuts to a refreshing salad with oranges and clementines—perfect for Sunday brunch. Spice up your meals and take your health in your own hands with these easy, delicious dishes that are a feast for the eyes as well as the palate! This beautiful, photo-illustrated cookbook makes it easy to prepare healthy and delicious hummus to accompany every meal.

Al ummu

Al    ummu
Available:
Author: Ariel Rosenthal,Orli Pelʼi-Bronshṭain,Dan Alexander (Designer)
Pages: 401
ISBN: 9655729826
Release: 2019
Editor: Unknown

DESCRIPTION OF THE BOOK:

Dip Into Hummus

Dip Into Hummus
Available:
Author: Christina Tosch
Pages: 112
ISBN: 1080503374
Release: 2019-07-14
Editor: Unknown

DESCRIPTION OF THE BOOK:

Relegate the Ranch, kick the ketchup into touch, and say goodbye to guacamole! It's time to pay homage to hummus. A basic chickpea base lends itself to all sorts of healthy additions. So why not dip into hummus today? Discover how to prepare the best must-make homemade hummus dips including: - Mushroom Hummus - Pineapple Hummus with Smoked Paprika - Pistachio Hummus - Thai Coconut Curry Hummus Choose from a selection of tasty chickpea-based hummus alternatives too, including: - Avocado and Zucchini Hummus - Green Lentil Hummus - Lima Bean Hummus It takes only a handful of ingredients to elevate this iconic dip to a whole new level. And what's more, homemade hummus tastes way better than store-bought. Dip into hummus with pita wedges, veggie batons, fresh fruit, crackers, and more. Use it as a substitute for mayonnaise on sandwiches, burgers, and wraps or as a topping for roasted vegetables or meats. What are you waiting for, get hip with the dip!

Hummus Greats

Hummus Greats
Available:
Author: Jo Franks
Pages: 44
ISBN: 1486122965
Release: 2012-10
Editor: Tebbo

DESCRIPTION OF THE BOOK:

Everything is in here, from the proverbial soup to nuts: Asian Hummus and Grilled-Vegetable Sandwiches, Spicy Hummus: Quick Chickpea Spread, Sprouted Garbanzo Hummus, Sprouted Garbanzo Hummus, Sweet Potato Wedges With Savory Hummus. . .and much much more!