Madhur Jaffrey s Quick Easy Indian Cooking

Madhur Jaffrey s Quick   Easy Indian Cooking
Available:
Author: Madhur Jaffrey
Pages: 156
ISBN: 0811859010
Release: 2007-07-12
Editor: Chronicle Books

DESCRIPTION OF THE BOOK:

In a new collection of sixty easy-to-follow recipes, the author of A Taste of India shares the secrets of fine Indian cuisine, presenting a variety of delicious rice dishes, chutneys and relishes, drinks, curries, and desserts. Original. IP.

Madhur Jaffrey s Essential Indian Instant Pot Cookbook

Madhur Jaffrey s Essential Indian Instant Pot Cookbook
Available:
Author: Madhur Jaffrey
Pages: 192
ISBN: 9780525655794
Release: 2019
Editor: Knopf

DESCRIPTION OF THE BOOK:

"This is a Borzoi Book published by Alfred A. Knopf."

At Home with Madhur Jaffrey

At Home with Madhur Jaffrey
Available:
Author: Madhur Jaffrey
Pages: 301
ISBN: 9780307268242
Release: 2010
Editor: Knopf

DESCRIPTION OF THE BOOK:

A James Beard Award-winning author outlines a revisionist approach to classic Indian cooking, instructing home cooks on the potentially health-bolstering properties of correctly applied seasonings and spices in a treasury of 190 regional recipes. 600,000 first printing.

Vegetarian India

Vegetarian India
Available:
Author: Madhur Jaffrey
Pages: 448
ISBN: 9781101874868
Release: 2015
Editor: Knopf

DESCRIPTION OF THE BOOK:

Presents a collection of Indian vegetarian recipes from the award-winning chef, with options for soups, dals, grains, eggs and dairy, chutneys, and desserts, and a separate section on ingredients. --Publisher's description.

An Invitation to Indian Cooking

An Invitation to Indian Cooking
Available:
Author: Madhur Jaffrey
Pages: 320
ISBN: 9780375712111
Release: 2011
Editor: Alfred a Knopf Incorporated

DESCRIPTION OF THE BOOK:

Presents recipes for Indian cuisine, including recommendations for menus, utensils, and retail shops throughout the United States that supply Indian ingredients.

Madhur Jaffrey s Indian Cookery

Madhur Jaffrey s Indian Cookery
Available:
Author: Madhur Jaffrey
Pages: 200
ISBN: 0563164913
Release: 1982-01
Editor: Unknown

DESCRIPTION OF THE BOOK:

"Chef" magazine called this book's author "the best-known ambassador of Indian food in the United States" . . . and the "Boston Herald" referred to her as "the renowned author and actress who] teaches home cooks about the sophistication and infinite diversity of Indian fare." "The New York Times" described her simply and succinctly as "the Indian cuisine authority." For many years a best-selling cookbook, Madhur Jaffrey's seminal title on Indian cuisine now has been totally revised, redesigned, enlarged, and enhanced with 70 brand-new full-color photos. With chapters on meat, poultry, fish, and vegetables, as well as pulses, relishes, chutneys, and pickles, the author guides her readers through the delicious and colorful range of Indian food. More than 100 detailed recipes direct home chefs through step-by-step preparation of well-known classics like Tandoori-style Chicken and Naan Bread, as well as more unusual dishes including Salmon Steamed with Mustard Seeds and Tomato and Drunken Orange Slices. Ms. Jaffrey also presents comprehensive background information on spices and seasonings, kitchen equipment, authentic preparation techniques, and suggested menus. Taste-tempting color photos show prepared dishes.

Madhur Jaffrey s Illustrated Indian Cookery

Madhur Jaffrey s Illustrated Indian Cookery
Available:
Author: Madhur Jaffrey
Pages: 224
ISBN: 0563383038
Release: 1996
Editor: Unknown

DESCRIPTION OF THE BOOK:

Containing 15 new recipes, this is a revised edition of Madhur Jaffrey's companion for lovers of Indian food. There are altogether 140 recipes from all over India, with suggestions for combining them with European foods, as well as a selection of Indian menus, and the spices, seasonings, flavourings and techniques most commonly used in Indian cookery are described.

A Taste of India

A Taste of India
Available:
Author: Madhur Jaffrey
Pages: 255
ISBN: 1862055467
Release: 2001
Editor: Harper Collins

DESCRIPTION OF THE BOOK:

Since its publication in 1985, Madhur Jaffrey's A Taste of India has become the definitive Indian cookbook and is now reissued in a reduced-format paperback edition. Madhur Jaffrey uses her vast knowledge and descriptive skills, together with a wealth of superb photographs to set the foods of her homeland in their regional context. A Taste of India is a magnificent book, spiced with anecdotes and personal reminiscences, which conveys all the colour and diversity of India's rich culinary heritage. From the mountains of northern Kashmir she has selected a sweet pumpkin and walnut chutney that is served at wedding banquets; from the dry plains of western Saurashtra a deliccious savoury cake made from a batter of rice and split peas. Dishes like these, together with many other sweets, snacks, breads, roasts, skcwered kebabs and pilafs, form an exhaustive collection of recipes that will satisfy the most experienced cook and enthusiastic beginner alike.

Madhur Jaffrey s Curry Nation

Madhur Jaffrey s Curry Nation
Available:
Author: Madhur Jaffrey
Pages: 224
ISBN: 9781448147304
Release: 2012-10-11
Editor: Random House

DESCRIPTION OF THE BOOK:

Madhur Jaffrey, television's most-loved Indian cook, returned to our screens for a major new series for the Good Food Channel in October 2012. Travelling across Britain, visiting local Indian and South Asian communities, Madhur revealed how it's possible to sample virtually the whole of Indian cuisine without ever leaving the British Isles. In the official tie-in book to the series, Madhur Jaffrey showcases her favourite curry recipes with influences from all over the subcontinent: Punjabi, Goan, Parsi and Bengali amongst others. Carefully selected and adapted by Madhur, the recipes conjure up the colour and vitality of this vibrant culture, but keep to her mantra that Indian food doesn't need to be complicated. Always innovative and contemporary, Madhur will even give some of these traditional Indian recipes a twist - pairing Aloo Gobi with a very British roast lamb, for example. Whether it's the spicy, lentil-based specialities of Rajesthan, kebabs and kormas from Delhi, or coconut-infused curries from Kerala, we accompany Madhur Jaffrey on her very personal tour of our modern-day Curry Nation.

Madhur Jaffrey s Step By Step Cooking

Madhur Jaffrey s Step By Step Cooking
Available:
Author: Madhur Jaffrey
Pages: 272
ISBN: 0066214025
Release: 2001-11-01
Editor: Ecco

DESCRIPTION OF THE BOOK:

Discusses equipment, techniques, ingredients, and courses to prepare recipes including Vietnamese pork and crab soup, Indian chicken biryani, Malaysian bean sprouts with coconut dressing, and Korean candied walnuts.

Foolproof Indian Cooking

Foolproof Indian Cooking
Available:
Author: Madhur Jaffrey
Pages: 126
ISBN: 155366258X
Release: 2002
Editor: Etobicoke, Ont. : Winding Stair Press

DESCRIPTION OF THE BOOK:

In Foolproof Indian Cooking, Madhur Jaffrey reveals how easy it is to bring the flavors of India to your home. With 40 recipes featuring step-by-step instructions and clear, color photographs, now even beginners can cook a wide range of authentic Indian food. Add some spice to your everyday home cooking with the easy-to-prepare Goan shrimp curry and Tarka dal. Or try your hand at popular favorites like Chicken tikka masala, Rogan josh and Lamb Madras. There are also more exotic dishes suitable for entertaining, such as Creamy chicken korma with almonds, Shrimp in a butter-tomato sauce and Moghlai spinach with browned shallots. The tried-and-tested recipes include delicious soups and starters, classic curries with fish, meat, poultry and eggs, and tasty vegetables and accompaniments. With an inspiring range of menu suggestions and a guide to essential Indian ingredients, Madhur's foolproof instructions will guarantee excellent results every time. Book jacket.

Curry Easy

Curry Easy
Available:
Author: Madhur Jaffrey
Pages: 272
ISBN: 9781446407080
Release: 2011-01-25
Editor: Random House

DESCRIPTION OF THE BOOK:

In this delicious collection of recipes, Madhur Jaffrey shows us that Indian food need not be complicated or involve hours in the kitchen. Take a few well chosen spices and readily available ingredients, and in a few easy steps you can make a delicious prawn curry from Goa; succulent chicken baked in an almond and onion sauce; hearty Sri Lankan beef with coconut milk; a creamy potato and pea curry; tasty swiss chard stir fried with ginger and garlic; and a spicy dip with beans (canned of course), cumin, chillies and lime. With over 175 clear, accessible and simple recipes, this mouthwatering cookbook is as beautifully written as her bestselling Ultimate Curry Bible, and is fully illustrated throughout with gorgeous colour photography. Whether you are cooking curry for the first time or have plenty of culinary experience and are looking for quick and easy recipe ideas, Madhur Jaffrey brings you all the tastes of India with the minimum of work.

100 Essential Curries

100 Essential Curries
Available:
Author: Madhur Jaffrey
Pages: 208
ISBN: 9780091940522
Release: 2011
Editor: Random House

DESCRIPTION OF THE BOOK:

A diverse selection of delicious curries, from the world authority on Indian food Madhur Jaffrey has collected 100 curry recipes from dals to biryanis, vegetarian to meat, simple and elaborate. Everybody loves a curry, and this book has a recipe to suit every taste. Includes dual measures.

Climbing the Mango Trees

Climbing the Mango Trees
Available:
Author: Madhur Jaffrey
Pages: 320
ISBN: 9780307517692
Release: 2008-12-18
Editor: Vintage

DESCRIPTION OF THE BOOK:

The enchanting autobiography of the seven-time James Beard Award-winning cookbook author and acclaimed actress who taught America how to cook Indian food. Whether climbing the mango trees in her grandparents' orchard in Delhi or picnicking in the Himalayan foothills on meatballs stuffed with raisins and mint, tucked into freshly baked spiced pooris, Madhur Jaffrey’s life has been marked by food, and today these childhood pleasures evoke for her the tastes and textures of growing up. Following Jaffrey from India to Britain, this memoir is both an enormously appealing account of an unusual childhood and a testament to the power of food to prompt memory, vividly bringing to life a lost time and place. Also included here are recipes for more than thirty delicious dishes from Jaffrey’s childhood.

Madhur Jaffrey s Ultimate Curry Bible

Madhur Jaffrey s Ultimate Curry Bible
Available:
Author: Madhur Jaffrey
Pages: 352
ISBN: 0091874157
Release: 2003
Editor: Ebury Press

DESCRIPTION OF THE BOOK:

"This is the most comprehensive book ever published on curries, written by Madhur Jaffrey, the world's bestselling Indian cookery author. The influence of the Indian curry has been far-reaching- Indian immigrants and traders influenced the cooking of many other great cuisines of the world, including those of Sri Lanka, Burma, Thailand, Vietnam, Japan and China. History blends with recipes in this meticulously researched book, which will prove fascinating reading for food lovers everywhere. With over 150 mouthwatering recipes, Madhur starts with the best curry recipes in India today, moves on to Asian curries, and even includes European curry ideas such as French curry sauces. Some recipes have never before appeared in print, such as fish seasoned with tamarind and coconut and lamb braised with oranges. Also included are Madhur's tips for the best accompanying foods - she gives us ideas for rice, bread, chutneys, relishes and sweets - the perfect complement for any curry. Beautifully illustrated throughout, this book is set to become the standard reference book on curries."

My Kitchen Table 100 Weeknight Curries

My Kitchen Table  100 Weeknight Curries
Available:
Author: Madhur Jaffrey
Pages: 208
ISBN: 9781446416860
Release: 2011-10-18
Editor: Random House

DESCRIPTION OF THE BOOK:

This is the second Madhur Jaffrey cookbook in the My Kitchen Table series. Madhur's first book, 100 Essential Curries, offered a comprehensive selection of classic Indian recipes. This new title will provide recipes for simple curries, perfect for cooking up quickly during the week. There are family-favourites, including creamy kormas, stir-fried prawns and spicy chicken recipes, as well as satisfying stews, quick kebabs and ideas for light suppers and snacks. Some recipes are quick to make, others can be prepared ahead. Perfect for the busy cook.

Madhur Jaffrey s World of the East Vegetarian Cooking

Madhur Jaffrey s World of the East Vegetarian Cooking
Available:
Author: Madhur Jaffrey
Pages: 460
ISBN: 0394402715
Release: 1981
Editor: Random House Incorporated

DESCRIPTION OF THE BOOK:

Offers Indianand Asian-style recipes for preparing vegetables, beans, rice, eggs, milk products, breads, noodles, appetizers, and desserts

Foolproof Indian Cookery

Foolproof Indian Cookery
Available:
Author: Madhur Jaffrey
Pages: 128
ISBN: 056353737X
Release: 2001
Editor: Unknown

DESCRIPTION OF THE BOOK:

Learn to cook 40 popular Indian recipes, following simple step-by-step instructions, proving just how easy it is to serve up delicious Indian meals that you've created yourself. The book includes a special menu section so that you can plan your perfect meal.

Easy Indian Cooking

Easy Indian Cooking
Available:
Author: Hari Nayak
Pages: 120
ISBN: 0804853010
Release: 2020-05-05
Editor: Unknown

DESCRIPTION OF THE BOOK:

Easy Indian Cooking is an excellent collection of authentic and straightforward Indian recipes anyone can make at home! The 100 plus recipes found in Easy Indian Cooking have been modified to suit a modern lifestyle, and all of them can be prepared with ingredients available at any local supermarket or health food store. The preparation and cooking techniques have been simplified to save time without sacrificing any of the flavors of authentic Indian food. This Indian cookbook contains 101 recipes for any occasion. Breakfast, lunch, or dinner, this book is sure to be a winner. Chef Hari Nayak brings the diverse flavors of Indian cuisine right to your table. This Indian cooking book is loaded with detailed photographs so you can make the recipes just like Chef Nayak. A Culinary Institute of America-trained chef, Chef Hari's recipes are so popular you can find them in Whole Foods, where the Chicken Tikka Masala on the hot bar is from a recipe created by Chef Hari. In Easy Indian Cooking, Chef Hari has put together an authentic collection of Indian favorites that are so easy to create and so flavorful you'll wonder why you never tried your hand at cooking Indian at home before! Recipes include such favorites as: Curry Corn Chowder with Roasted Poblanos Basil-infused Crispy Pan Fried Shrimp with Tamarind Glaze Lemon Sage Tandoori Chicken Tikka Cumin Coriander Beef Burger with Plum Tomato Mustard Dip Flamed Crispy Pappadam Chips Sparkling Ginger Lime Cooler Cardamom Brownies

The Madhur Jaffrey Cookbook

The Madhur Jaffrey Cookbook
Available:
Author: Madhur Jaffrey
Pages: 880
ISBN: 1855012685
Release: 1992
Editor: Unknown

DESCRIPTION OF THE BOOK: