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|Author||: Brooke Griffin|
|Editor||: William Morrow Cookbooks|
More than 125 lightened-up, quick-and-easy suppers from the founder and CEO of the wildly popular Skinny Mom website, featuring 100 spectacular new recipes and twenty-five fan favorites that will get your family together around the dinner table. For over three years, Skinny Mom has provided skinny recipes, simple meal planning techniques, and timesaving grocery lists for millions of online readers through its popular monthly Supper Club. Now, Skinny Mom creator Brooke Griffin takes Supper Club to the next step, combining her nutritional knowledge, cooking insights, and great food in Skinny Suppers. The answer to “what’s for dinner?” Skinny Suppers includes more than 125 brand-new recipes for suppers and sides, such as Unsloppy Janes, Open-Faced Aloha Burgers, Buffalo Chicken Cobb Salad, Loaded Nacho Soup, and Easy Slow Cooker Pot Roast. Here, too, are twenty-five Skinny Mom favorites like Sour Cream Chicken Enchiladas, Skinny Pineapple Teriyaki Pork Chops, Quinoa Mexi-Lime Salad, and Supreme Pizza Pasta Casserole. All of the recipes use easy-to-find ingredients, most take less than half an hour to make, and include nutritional information, tips on Skinny Swaps, Making It Ahead, Time-Saving Shortcuts, and Family Conversation Starters. In addition, Brooke provides readers with an understanding of portion control and serving sizes to ensure that everyone is satisfied without eating too much. Skinny Suppers also gives you tips for maintaining an organized kitchen, pantry, and refrigerator with proper labeling and food arrangement; using weekend time to plan and prep for the week ahead; and saving big at the grocery store. With Skinny Suppers you will slim down your kitchen and give your family healthful, hearty, home-cooked meals they can’t wait to eat.
|Author||: Brooke Griffin|
Serve up guilt-free, flavor-filled recipes every night of the week! Millions of loyal readers look to Brooke Griffin’s popular Skinny Mom website for her special brand of skinny recipes, simple meal-planning techniques, and time-saving grocery lists. In her debut cookbook, Skinny Suppers, Griffin is on a mission to help you make smart, healthier choices and cook stress-proof, hearty meals for your family to enjoy around the dinner table. What’s on the menu? 125 suppers and sides (including 25 fan favorites) like Philly Cheesesteak Stuffed Peppers, Supreme Pizza Pasta Casserole, Un-Sloppy Janes, and Loaded Nacho Soup. These are recipes you can feel good about—they’re satisfying, lower in fat and calories, and, most important, delicious! Plus, most are under 350 calories per serving and take less than 30 minutes from prep to table. Let’s get cooking! Skinny Suppers makes it easy with: • Easy-to-find ingredients • A “month of suppers” meal-planning calendar • Twice as Nice recipes you can cook once and eat twice • Slow-cooker and one-pot meals to save time and money You, the busy home cook with no time to spare, will find reliable recipes and tips, inspiration and ideas, encouragement and excitement throughout this cookbook. Filled with photos, easy step-by-step instructions, and nutritional information, Skinny Suppers is the first step to getting your family back around the table for supper!
|Author||: Good Housekeeping Institute|
|Editor||: Collins & Brown|
Good Housekeeping recipes tick all the boxes – They look great They taste delicious They’re easy to make Now, learn how to be a clever cook with this amazing new cookery series. Each Good Housekeeping low-calorie recipe – triple-tested for perfect results – is guaranteed to stand the test of your occasion, be it a hassle-free family meal or a saintly weekend treat. Packed with good old favourites, tasty new ideas, save money, time and effort tips, up-to-date nutritional breakdown including protein and fibre, and savvy advice throughout, it couldn’t be easier to make flavoursome, nutritious food for every day. Other titles in the Good Housekeeping series include Super Soups, Wonderful One-Pots, Home Takeaway, Cupcake O'Clock, Meals for Me and You, Easy Peasy Meals, Al Fresco Eats, Let's Do Brunch, Cheap Eats, Gluten-free and Easy, Low Fat Low Cal, Salad Days, Posh Nosh, Party Food, Flash in the Pan, Roast It, Great Veg and Slow Stoppers Word count: 17,000
|Author||: E.L. Konigsburg|
|Editor||: Simon and Schuster|
Four funny and perceptive short stories in which young people cope with difficult situations and in doing so learn something that changes their lives.
|Author||: Gina Homolka,Heather K. Jones|
|Editor||: Clarkson Potter|
Get the recipes everyone is talking about in the debut cookbook from the wildly popular blog, Skinnytaste. Gina Homolka is America’s most trusted home cook when it comes to easy, flavorful recipes that are miraculously low-calorie and made from all-natural, easy-to-find ingredients. Her blog, Skinnytaste is the number one go-to site for slimmed down recipes that you’d swear are anything but. It only takes one look to see why people go crazy for Gina’s food: cheesy, creamy Fettuccini Alfredo with Chicken and Broccoli with only 420 calories per serving, breakfast dishes like Make-Ahead Western Omelet "Muffins" that truly fill you up until lunchtime, and sweets such as Double Chocolate Chip Walnut Cookies that are low in sugar and butter-free but still totally indulgent. The Skinnytaste Cookbook features 150 amazing recipes: 125 all-new dishes and 25 must-have favorites. As a busy mother of two, Gina started Skinnytaste when she wanted to lose a few pounds herself. She turned to Weight Watchers for help and liked the program but struggled to find enough tempting recipes to help her stay on track. Instead, she started “skinny-fying” her favorite meals so that she could eat happily while losing weight. With 100 stunning photographs and detailed nutritional information for every recipe, The Skinnytaste Cookbook is an incredible resource of fulfilling, joy-inducing meals that every home cook will love.
|Author||: Good Food Guides|
|Editor||: Random House|
We all need to watch what we eat now and again - but healthy eating doesn't need to mean giving up on the meals that we like the most! In Superhealthy Suppers, the team at Good Food magazine have compiled a collection of their favourite dishes to help keep your body and mind in prime condition. From simple recipes for weeknight suppers, ready in under 30 minutes, to brilliant ideas for entertaining and even guilt-free desserts, this handy cookbook will give you delicious, healthy recipes all year round. The Good Food team's stringent 'superhealthy' standards mean that every dish in this book is low in salt and saturated fat, and must also adhere to at least one of the following golden rules: a recipe must provide one-third of your daily requirement of fibre, iron, calcium, folic acid and/or vitamin C, or must contain at least one portion of your 5-a-day fruit and veg. Triple-tested and accompanied by a photograph of the finished dish, each recipe comes with a full nutritional breakdown and the seal of approval from Good Food, the UK's favourite cookery magazine. Healthy eating has never been so easy!
|Author||: The Editors of Cooking Light|
|Editor||: Time Inc. Books|
Maintaining a healthy weight or trying to lose a few pounds ultimately revolves around the science of counting calories. ItÍs a tedious task to tabulate every morsel you put in your mouth, but thereÍs a simpler and much more flexible strategy: Start a file of skinny recipes. We think our 300-calorie main dishes are the perfect indulgence for the conscientious, gourmand weight watcher. Taste always comes first in our 195 top-rated recipes and tips included in our 300-Calorie Main Dishes bookazine. Whether you need fresh breakfast ideas, satisfying lunches, or easy family dinners, weÍve got a delicious meal in mind. For breakfast, we can suggest making a Spanish potato and spinach tortilla with Red Pepper Sauce. Lunch could be shrimp tacos with green apple salsa, followed by a dinner of pork medallions with whisky-Cumberland sauce and haricots verts. Sometimes, one lower-calorie meal a day is all you need to get back on track; let us help you in the most delectable way.
|Author||: Missy Chase Lapine|
|Editor||: Simon and Schuster|
The author of The Sneaky Chef brings us the next trend in healthy eating with easy recipes whipped up with nutrient-dense purees to create leaner, cleaner meals.
|Author||: Susan Monsky|
|Editor||: Houghton Mifflin Harcourt|
Explores the conflicts and resonances of the relationships encompassing two men, Max Berenson and Abe Kern, both pediatricians and Jews in a community of the Deep South, Esther Berenson, Max's wife and Abe's lover, and Rebecca, Max and Esther's daughter
|Author||: Jamie Oliver|
|Editor||: Penguin UK|
Jamie's Everyday Super Food makes eating well delicious, easy and fun No matter how busy you are, you'll find that healthy eating the Jamie way is both simple and achievable, making it super easy to choose exactly the kind of meals that suit you. The book is divided into breakfasts (up to 400 calories), lunches (up to 600 calories) and dinners (up to 600 calories), and every tasty meal is nutritionally balanced so that any combination over the day will bring you in under your recommended daily allowance of calories (2000 women/2,500 men), allowing you to enjoy snacks and drinks on the side. You can eat Smoothie Pancakes with Berries, Banana, Yoghurt and Nuts for breakfast, Tasty Fish Tacos with Game-Changing Kiwi, Lime and Chilli Salsa for lunch and Griddled Steak and Peppers with Herby-Jewelled Tabbouleh Rice for dinner, and still be healthy! Whether you dip in and out of it, eat from the book Monday to Friday or use it faithfully every day for a month, it's totally up to you. In Everyday Super Food, Jamie's done all the hard work for you - all you need to do is choose a delicious recipe, cook it up and, most importantly, enjoy it. Every meal in this book is a good choice and will bring you a step closer to a healthier, happier you. 'Packed with vitamins, bursting with flavour: irresistible new recipes from Jamie Oliver' Sunday Times 'The healthy recipes that helped Jamie lose two stone' Sunday Times 'Our failsafe foodie of choice' Sunday Times 'Jamie Oliver is great - I'd put him in charge of the country' Guardian
|Author||: Good Housekeeping Institute|
|Editor||: Collins & Brown|
Good Housekeeping recipes tick all the boxes – They look great They taste delicious They’re easy to make Now, learn how to be a clever cook with this amazing new cookery series. Each Good Housekeeping one-pot recipe – triple-tested for perfect results – is guaranteed to stand the test of your occasion, be it a speedy midweek supper or a dinner party delight. Packed with good old favourites, tasty new ideas, save money, time and effort tips, up-to-date nutritional breakdown including protein and fibre, and savvy advice throughout, it couldn’t be easier to make delicious food with minimum fuss and maximum flavour. Other titles in the Good Housekeeping series include Super Soups, Skinny Suppers, Home Takeaway, Cupcake O'Clock, Meals for Me and You, Easy Peasy Meals, Al Fresco Eats, Let's Do Brunch, Cheap Eats, Gluten-free and Easy, Low Fat Low Cal, Salad Days, Posh Nosh, Party Food, Flash in the Pan, Roast It, Great Veg and Slow Stoppers Word count: 17,000
|Author||: Mark Bricklin,Anne Remondi Imhoff|
|Editor||: Rodale Press|
Leading experts answer frequently asked weight-loss questions in a comprehensive guide that features an index of calorie and fat contents, personal tips from dieters, recipes, and a shopper's guide to buying low-fat foods.
|Author||: Deborah Madison|
|Editor||: Ten Speed Press|
The author of the bestselling cookbook classic, Vegetarian Cooking for Everyone and the forthcoming In My Kitchen, solves the perennial question of what to cook for dinner in her first collection of suppertime solutions, with more than 100 inspiring recipes to enjoy every night of the week. What’s for supper? For vegetarians and health-conscious nonvegetarians, the quest for recipes that don’t call for meat often can seem daunting. Focusing on recipes for a relaxing evening, Deborah Madison has created an innovative array of main dishes for casual dining. Unfussy but creative, the recipes in Vegetarian Suppers from Deborah Madison’s Kitchen will bring joy to your table in the form of simple, wholesome, and delicious main dish meals. These are recipes to savor throughout the week—quick weekday meals as well as more leisurely weekend or company fare—and throughout the year. The emphasis is on freshness and seasonality in recipes for savory pies and gratins, vegetable stews and braises, pasta and vegetable dishes, crepes and fritters, delicious new ways to use tofu and tempeh, egg dishes that make a supper, hearty cool-weather as well as light warm-weather meals, and a delightful assortment of sandwich suppers. Recipes include such imaginative and irresistible dishes as Masa Crêpes with Chard, Chiles, and Cilantro; Spicy Tofu with Thai Basil and Coconut Rice Cakes; Lemony Risotto Croquettes with Slivered Snow Peas, Asparagus, and Leeks; and Gnocchi with Winter Squash and Seared Radicchio. Vegan variations are given throughout, so whether you are a committed vegetarian or a “vegophile” like Deborah Madison herself, you’ll find recipes in this wonderful new collection you will want to cook again and again. I love supper. It’s friendly and relaxed. It’s easy to invite people over for supper, for there’s a quality of comfort that isn’t always there with dinner, a meal that suggests more serious culinary expectations—truly a joy to meet, but not all the time. Supper, on the other hand, is for when friends happen to run into each other at the farmers’ market or drop in from out of town. Supper is for Sunday night or a Thursday. Supper can be impromptu, it can be potluck, and it can break the formality of a classic menu. With supper, there’s a willingness to make do with what’s available and to cook and eat simply. It can also be special and beautifully crafted if that’s what you want. —from the Introduction
|Author||: James Dickerson|
|Editor||: Lebhar-Friedman Books|
This collection of meals to die for from more than seventy-five top celebrities--including Bill Clinton, Kerry Strug, John Elway, and Phyllis Diller--ranges from Texas BBQ to a twelve-course meal at a four-star restaurant.
|Author||: Good Housekeeping Institute|
Good Housekeeping recipes tick all the boxes – They look great They taste delicious They’re easy to make Now, learn how to be a clever cook with this amazing new cookery series. Each Good Housekeeping recipe – triple-tested for perfect results – is guaranteed to stand the test of your occasion, be it a meal to make in minutes or something special for the weekend. Packed with good old favourites, tasty new ideas, save money, time and effort tips, up-to-date nutritional breakdown including protein and fibre, and savvy advice throughout, it couldn’t be easier to make tempting recipes for two – or just for you. Other titles in the Good Housekeeping series include Super Soups, Skinny Suppers, Wonderful One-Pots, Cupcake O'Clock, Takeaway Meals, Easy Peasy Meals, Al Fresco Eats, Let's Do Brunch, Cheap Eats, Gluten-free and Easy, Low Fat Low Cal, Salad Days, Posh Nosh, Party Food, Flash in the Pan, Roast It, Great Veg and Slow Stoppers Word count: 17,000
|Author||: Blanche Vaughan,Julian Metcalfe|
|Editor||: Mitchell Beazley|
In this revolutionary cookbook the authors of the bestselling itsu: the cookbook (almost 60,000 copies sold worldwide) provide simple, nutritious, easy-to-follow recipes, all of which can be made within 20 minutes. Using ingredients readily available at mini-markets, they have created 100 deliciously healthy Asian-inspired recipes with noodles, rice, grains and soups. Why resort to bland ready meals when you can cook itsu-style meals at home in minutes? itsu is dedicated to skinny but delicious food: light, green and good for you. But it's not just the calories that are taken care of; the 'superfood' ingredients in the recipes provide optimum nutrition too. And it's food that tastes as good as it looks...
|Author||: Cooknation Cooknation|
Great Food, Easy Recipes, Prepared & Cooked In 30 Minutes Or Less. All Under 300, 400 & 500 Calories Skinny 30 Minute Meals are perfect for those days when time is not on your side but you still want a delicious, no fuss, low calorie dinner prepared and cooked in under 30 minutes. Whether you are short of time or perhaps are not experienced in the kitchen and looking for quick and easy recipes, you'll love these simple and speedy suppers. Perfect for those weekday nights when there just aren't enough hours in the day. What's really great about our skinny 30 minute meals is their simplicity. Each recipe has been carefully created to suit any cook. Our skinny recipes cut out unnecessary ingredients without compromising on flavour so even the novice chef can create a great tasting weekday supper under 300, 400 or 500 calories. Our speedy techniques and simple fresh ingredients fast track your meal times. It's the go-to cookbook for busy people who want to create effortless, tasty meals while still keeping track of calories...all in 30 minutes or less.
"Skinny 30 Minute Meals are perfect for those days when time is not on your side but you still want a delicious, no fuss, low calorie dinner prepared and cooked in under 30 minutes.Whether you are short of time or perhaps are not experienced in the kitchen and looking for quick and easy recipes, you'll love these simple and speedy suppers. Perfect for those weekday nights when there just aren't enough hours in the day. What's really great about our skinny 30 minute meals is their simplicity."--Publisher's description.