The Can t Cook Book

The Can t Cook Book
Available:
Author: Jessica Seinfeld
Pages: 244
ISBN: 9781451662252
Release: 2013-10-08
Editor: Simon and Schuster

DESCRIPTION OF THE BOOK:

Filled with easy-to-follow, step-by-step instructions, along with amusing anecdotes, this must-have collection of more than 100 simple recipes, including Caesar salad, rice pilaf, lemon salmon and roast chicken, helps those who cannot cook become empowered in the kitchen. 350,000 first printing.

The Can t Cook Book

The Can t Cook Book
Available:
Author: Jessica Seinfeld
Pages: 240
ISBN: 9781451666328
Release: 2013-10-08
Editor: Simon and Schuster

DESCRIPTION OF THE BOOK:

From the #1 New York Times bestselling author of Deceptively Delicious, an essential collection of more than 100 simple recipes that will transform even the most kitchen-phobic “Can’t Cooks” into “Can Cooks.” Are you smart enough to dodge a telemarketer yet clueless as to how to chop a clove of garlic? Are you clever enough to forward an e-mail but don’t know the difference between broiling and baking? Ingenious enough to operate a blow-dryer but not sure how to use your blender? If you are basically competent, then Jessica Seinfeld’s The Can’t Cook Book is for you. If you find cooking scary or stressful or just boring, Jessica has a calm, confidencebuilding approach to cooking, even for those who’ve never followed a recipe or used an oven. Jessica shows you how to prepare deliciously simple food—from Caesar salad, rice pilaf, and roasted asparagus to lemon salmon, roast chicken, and flourless fudge cake. At the beginning of each dish, she explains up front what the challenge will be, and then shows you exactly how to overcome any hurdles in easy-to-follow, step-by-step instructions. Designed to put the nervous cook at ease, The Can’t Cook Book is perfect for anyone who wants to gain confidence in the kitchen—and, who knows, maybe even master a meal or two.

Deceptively Delicious

Deceptively Delicious
Available:
Author: Jessica Seinfeld
Pages: 208
ISBN: 9780061983559
Release: 2009-10-06
Editor: Harper Collins

DESCRIPTION OF THE BOOK:

It has become common knowledge that childhood obesity rates are increasing every year. But the rates continue to rise. And between busy work schedules and the inconvenient truth that kids simply refuse to eat vegetables and other healthy foods, how can average parents ensure their kids are getting the proper nutrition and avoiding bad eating habits? As a mother of three, Jessica Seinfeld can speak for all parents who struggle to feed their kids right and deal nightly with dinnertime fiascos. As she wages a personal war against sugars, packaged foods, and other nutritional saboteurs, she offers appetizing alternatives for parents who find themselves succumbing to the fastest and easiest (and least healthy) choices available to them. Her modus operandi? Her book is filled with traditional recipes that kids love, except they're stealthily packed with veggies hidden in them so kids don't even know! With the help of a nutritionist and a professional chef, Seinfeld has developed a month's worth of meals for kids of all ages that includes, for example, pureed cauliflower in mac and cheese, and kale in spaghetti and meatballs. She also provides revealing and humorous personal anecdotes, tear–out shopping guides to help parents zoom through the supermarket, and tips on how to deal with the kid that "must have" the latest sugar bomb cereal. But this book also contains much more than recipes and tips. By solving problems on a practical level for parents, Seinfeld addresses the big picture issues that surround childhood obesity and its long–term (and ruinous) effects on the body. With the help of a prominent nutritionist, her book provides parents with an arsenal of information related to kids' nutrition so parents understand why it's important to throw in a little avocado puree into their quesadillas. She discusses the critical importance of portion size, and the specific elements kids simply must have (as opposed to adults) in order to flourish now and in the future: protein, calcium, vitamins, and Omega 3 and 6 fats. Jessica Seinfeld's book is practical, easy–to–read, and a godsend for any parent that wants their kids to be healthy for a long time to come.

Food Swings

Food Swings
Available:
Author: Jessica Seinfeld
Pages: 288
ISBN: 9781101967157
Release: 2017-04-25
Editor: Ballantine Books

DESCRIPTION OF THE BOOK:

An all-new collection of more than 125 delectable recipes that reflect the way we really eat: sometimes healthy, sometimes indulgent—delicious, either way Food Swings offers a range of simple and satisfying recipes that speak to both sides of your food brain. Here you’ll find the perfect go-to dish for when you want to eat light or for when you are in the mood for something more indulgent. The first half of the book, “Virtue,” provides recipes for your controlled side, while the other half, “Vice,” is for when you need to feel the wind in your hair. All of it is meant to be enjoyed equally in this fun something-for-everyone collection. So whether you’re a home cook looking for new inspiration, a big eater who is ready to party, or a human who might be occupied with watching your waist, you will find what you are looking for in Food Swings. Those who are eating gluten-free, dairy-free, meat-free, or almost-vegan, you have come to the right place! VIRTUE Quinoa Bowl with Almond Butter, Strawberries, and Hemp Seeds Ginger Salmon with Sesame Cucumbers Whole Roasted Cauliflower, Tomatoes, and Garlic Roasted Plums with Honey and Pistachios VICE Cinnamon Buns Buttermilk Panfried Chicken Lasagna Bolognese Chocolate Fudge Cake In addition to the dozens of inspired dishes offered here, you’ll also find personal essays, tips, and tricks for best results, and a gorgeous color photo for nearly every recipe. So no matter what you’re in the mood for, you’ll find the perfect recipe for it in Food Swings. Praise for Food Swings “It’s a lot easier to make healthy choices when the meals are both good for you and crazy good at the same time. Jessica Seinfeld’s new book, Food Swings, has that nailed, packed as it is with simple recipes that are kind to your body, crowd-pleasingly delicious (quit the side-eye, picky fourth grader), even gluten-free. Dinner victory, all around.”—Redbook “Seinfeld has assembled 125 recipes that allow readers to eat as healthfully or indulgently as their mood dictates. . . . Readers can have their cake and quinoa, too, with Seinfeld’s latest, which strikes an effective balance between two popular eating styles.”—Library Journal “Jessica Seinfeld gets it, even down to the one-liners. With three cookbooks under her apron, Seinfeld takes a cue or two from her husband, Jerry, targeting both the devil and the damsel in her 125 recipes. She’s eminently practical, very straightforward, and keeps her dishes in line with our modern proclivities: quick, healthy with an occasional sinfulness, convenient for the beginner as well as for the experienced home chef.”—Booklist “In a friendly voice Seinfeld encourages readers to take her approach to what she calls ‘food swings’ and eat without guilt. Or, she concedes, to eat with less guilt. . . . However you divide up the recipes, this is a great day-to-day cookbook with tasty-looking recipes that are approachable and simple to prepare.”—Publishers Weekly

A Cookbook for People Who Can t Cook

A Cookbook for People Who Can t Cook
Available:
Author: Peter Mileham
Pages: 150
ISBN: 1781481911
Release: 2013-10
Editor: Unknown

DESCRIPTION OF THE BOOK:

If you are a husband, partner, student or just anyone who has never cooked before but would like to start, try these simple to follow recipes for meals for one or, when you get a bit more adventurous, to make starters, mains and desserts. Simple to cook meals, even if you are new to cooking. Easy to follow directions with lots of photographs; none of the meals take very long to master - or to cook. Get some practice in on one dish at a time and build your portfolio of meals gradually.

How to Cook Without a Book

How to Cook Without a Book
Available:
Author: Pam Anderson
Pages: 290
ISBN: 9780767902793
Release: 2000
Editor: Clarkson Potter

DESCRIPTION OF THE BOOK:

Recalling an earlier era when cooks relied on sight, touch, and taste rather than cookbooks, the author encourages readers to rediscover the lost art of preparing food and use their imagination in the kitchen. $25,000 ad/promo.

The I Don t Know How To Cook Book

The I Don t Know How To Cook Book
Available:
Author: Mary-Lane Kamberg
Pages: 336
ISBN: 9781440584763
Release: 2014-12-05
Editor: Simon and Schuster

DESCRIPTION OF THE BOOK:

Hundreds of Delicious Recipes Anyone Can Make! Do you crave homemade French Toast, Eggplant Parmigiana, and Pecan Pie, but don't know the difference between broiling and baking? This book offers a crash course in cooking basics as well as lessons on creating everything from classic entrees to decadent desserts. Complete with step-by-step instructions, a glossary of cooking terms, and 60 brand-new recipes, you'll learn all there is to know about the kitchen as you make flavorful recipes like: Baked Nutty Banana Pancakes Spinach, Bacon, and Egg Salad Stuffed Green Bell Peppers Shepherd's Pie Oatmeal Chocolate Chip Cookies So forget macaroni and cheese from a box, frozen dinners, and takeout--The "I Don't Know How to Cook" Book, 3rd Edition shows you how to craft great-tasting, homemade meals in no time!

The I Can t Chew Cookbook

The I Can t Chew Cookbook
Available:
Author: J. Randy Wilson
Pages: 221
ISBN: 9780897935937
Release: 2011
Editor: Hunter House

DESCRIPTION OF THE BOOK:

When his wife was diagnosed with TMJ (temporomandibular joint) problems and needed surgery, the oral surgeon told Randy Wilson that his wife would need to eat soft foods for six months. The author took this as a challenge and developed 200 meals that were soft, appealing and nutritious. The self-published version of the book sold 33,000 copies. It has been endorsed by oral surgeons, exhibited at conventions of the National Oral Surgeons, the American Dental Association, and the Registered Dietitians Association. Many medical professionals use the book in their daily practice, and the author now wants to reach a larger audience. The book contains helpful hints, a foreword by an oral surgeon, and a chapter by a registered dietitian. It is spiral bound so it will lie flat while you are cooking. It is not a liquid diet book, nor is it a blender cookbook. The recipes all have nutritional analyses. The book offers new and creative ways to prepare food for the person on a soft food diet. The rest of the family will also enjoy these recipes.

Double Delicious

Double Delicious
Available:
Author: Jessica Seinfeld
Pages: 208
ISBN: 9780062018434
Release: 2010-10-26
Editor: Harper Collins

DESCRIPTION OF THE BOOK:

The follow-up to the #1 New York Times bestseller Deceptively Delicious goes beyond purees and kids' foods to make family mealtime more delicious, more wholesome, and simpler than ever. In her bestselling book Deceptively Delicious, Jessica Seinfeld inspired millions of parents to improve their kids' eating habits by giving everyday classics a nutritional boost with hidden vegetable purees. Now in Double Delicious!, she's turned her attention to the whole family. Here are more of her easy, imaginative recipes that use the power of purees to make everything healthier, from a hearty Turkey Meatloaf to an irresistible Tiramisu. Again, she's raised the bar nutritionally and eliminated unnecessary sugar and fat, boosted fiber and nutrients, and cut way back on sodium to bring us more healthful food with fantastic flavor. (She's even developed a Chocolate Peanut Butter Pie that nutritionist Joy Bauer loves!)

What the F Should I Make for Dinner

What the F    Should I Make for Dinner
Available:
Author: Zach Golden
Pages: 100
ISBN: 9780762443673
Release: 2011-09-27
Editor: Running Press Adult

DESCRIPTION OF THE BOOK:

If dinnertime has you cursing up a storm, this cookbook of 50 profane and delicious dishes will get you off your indecisive a** and into the f*@#ing kitchen! Derived from the incredibly popular (and totally addictive) website, WhatTheFuckShouldIMakeForDinner.com, this "choose your own adventure" style cookbook provides quick and easy solutions for the nightly conundrum. Every page is a new (and easy) meal, with enough pizzazz to keep you interested. Don't like the recipe? Simply choose another page for a new f*@#ing idea! Making choices is hard, so let this book do it for you with 50 solid meal ideas-and a side of salty language-for meat-eaters and vegetarians alike, such as: Scallop Ceviche Grilled Skirt Steak with Chimichurri Red Flannel Hash Vegetarian Cassoulet Never hem and haw over what to make for dinner again! What the F*@# Should I Make For Dinner? is the perfect gift for anyone who loves food, and will become your go-to guide to save you from headache, hunger, and your own wishy-washy self.

My Kids Can t Cook Book

My Kids Can t Cook Book
Available:
Author: Lisa Cramer
Pages: 329
ISBN: 1932252479
Release: 2005-02
Editor: Unknown

DESCRIPTION OF THE BOOK:

The Girl Can t Cook

The Girl Can t Cook
Available:
Author: Cinda Chavich,Kirsten Horel
Pages: 376
ISBN: 1552855260
Release: 2004
Editor: North Vancouver, B.C. : Whitecap Books

DESCRIPTION OF THE BOOK:

A godsend for anyone intimidated by cooking! If you can't cook but must cook, this book can help you cook - and with stylel Here is a modern woman's survival guide to life's cooking challenges, filled with recipes, menus and tips to make you look good when cooking is just not optional. Divided into three nonconventional but reality-friendly sections - Sustenance, Decadence and Observance - The Girl Can't Cook will take you from nifty nosh for the working week to decadent dinner dates and beyond. Simple soups, salads, between bread, those ubiquitous chicken breasts, easy Asian, fasta pasta, the impressing anyone menu, fondues, pizza parties, passage to India, intimate dining, Middle Eastern mezes, decadent seafood dishes, southern barbecues, wintery wonders, grandes finales, the Sunday roast, Valentine's Day. just bring a salad, the duty dinner, day-trippin' picknicking, the ladies lunch, birthday bashes, emergency sugar fixes...and much more!

The I Don t Know How to Cook Book Mexican

The I Don t Know How to Cook Book Mexican
Available:
Author: Linda Rodriguez
Pages: 336
ISBN: 9781440515262
Release: 2008-10-17
Editor: Simon and Schuster

DESCRIPTION OF THE BOOK:

Cooking Mexican meals can be intimidating, but with this cookbook, readers get 300 recipes that are impossible to mess up, like Pineapple, Mango, and Cucumber Salsa, Barbequed Ribs, Mexican Wedding Cake, and more! Whether cooks want to perfect their favorites, prepare a feast for one, or plan a fiesta for friends, this unique cookbook will have readers shouting “vayamos” in no time!

Tough Guys Don t Dice

Tough Guys Don t Dice
Available:
Author: James A. Thorson
Pages: 188
ISBN: 0688082203
Release: 1989-01-01
Editor: William Morrow & Company

DESCRIPTION OF THE BOOK:

This pared down reference teaches those with little or no knowledge of cooking how to begin, offering such simple but hearty recipes as stew, turkey soup, corned-beef hash, French toast, and meatloaf

This Can t Be Tofu

This Can t Be Tofu
Available:
Author: Deborah Madison
Pages: 144
ISBN: 9780770433871
Release: 2012-05-09
Editor: Ten Speed Press

DESCRIPTION OF THE BOOK:

One taste and you'll say, "This can't be tofu!" But it is.... Nutritionists, doctors, and food authorities everywhere are telling us to eat more tofu. It's an excellent source of high-quality protein and calcium. It contains no cholesterol and is very low in calories and saturated fat. So why don't we eat more tofu? Because for too long tofu has been used as a substitute for other ingredients. Why turn tofu into a beef substitute in a burger, or pass it off as "cheese" in lasagna, when it is delicious on its own? Now, in This Can't Be Tofu!, award-winning and bestselling author of Vegetarian Cooking for Everyone Deborah Madison shows how to make tofu taste great and be the star attraction in 75 stir-fries, sautés, and other dishes. Pan-Seared Tofu with Garlic, Ginger, and Chives, Vietnamese Spring Rolls, Curried Tofu Triangles with Peas, and Pineapple and Tofu Fried Rice are just some of the innovative recipes in this inspired collection.

Just Five Ingredients

Just Five Ingredients
Available:
Author: Ainsley Harriott
Pages: 192
ISBN: 9781448140480
Release: 2012-03-31
Editor: Random House

DESCRIPTION OF THE BOOK:

Ainsley Harriott is the master of fast, flavoursome and fabulous food and he has created a collection of mouth-watering recipes that use a maximum of five ingredients, perfect for the time-short, budget-conscious cook. Choosing recipes that burst with flavours from all around the world, television's favourite chef, Ainsley Harriott, has used his flair for creating meals in minutes by taking the simplest ingredients and creating delicious dishes with minimum fuss and expense. Using easily accessible ingredients, Ainsley's recipes include fresh salads, succulent fish and meat dishes, healthy pastas, vegetarian delights, sizzling barbecue ideas and tempting desserts; all using just five key ingredients, plus salt, pepper and oil. There'll be no more looking at an ingredients list and groaning at all the shopping and chopping you'll have to do. Ainsley has created an essential cookbook that's sure to be the only extra ingredient you'll need in your kitchen.

Joy the Baker Homemade Decadence

Joy the Baker Homemade Decadence
Available:
Author: Joy Wilson
Pages: 272
ISBN: 9780385345743
Release: 2014-10-14
Editor: Clarkson Potter

DESCRIPTION OF THE BOOK:

Joy Wilson believes that everything is better with pie. And caramel. And definitely ice cream. Her world is pretty sweet: she dabbles daily in butter and sugar as her blogging alter ego, Joy the Baker. Her new book, Joy the Baker Homemade Decadence, is packed with 125 of Joy’s favorite, supereasy, most over-the-top, totally delicious treats, such as Dark Chocolate, Pistachio, and Smoked Sea Salt Cookies; Butterscotch Cream Pie with Thyme-Marshmallow Meringue; Mint Chocolate Chip Cake; and Strawberry Cheesecake Ice Cream. After all, every day is an opportunity for sweets.

What to Eat When You Can t Eat Anything

What to Eat When You Can t Eat Anything
Available:
Author: Chupi Sweetman,Luke Sweetman
Pages: 176
ISBN: 9780786752638
Release: 2010-02-23
Editor: Da Capo Press

DESCRIPTION OF THE BOOK:

Living with food allergies and intolerances used to mean one had to stick to a restrictive, often tasteless, and sometimes downright unpleasant diet—but not anymore. In What to Eat When You Can't Eat Anything, Chupi and Luke Sweetman, who had to rethink the way they ate because of their own food challenges, offer over 120 healthful and delicious dishes that put the joy back into eating. These mouth-watering recipes accompanied by 40 stunning photographs—covering breakfast to dessert—are perfect for all types of food sensitivities, from wheat, sugar, and yeast to dairy products, gluten, and artificial additives, and best of all, they allow readers to indulge in many of the everyday foods that we all know and love. With the collaboration of Patricia Quinn—one of Ireland's best-respected nutritionists—this book is filled with important information and sound advice on specific food allergies and intolerances, what foods and ingredients to stock, how to buy them, and much more. What to Eat When You Can't Eat Anything is guaranteed to add fun—and great taste—to every food-sensitive diet.

Better Homes and Gardens October 2016

Better Homes and Gardens  October 2016
Available:
Author: Anonim
Pages: 329
ISBN: OCLC:967886130
Release: 2021
Editor: Unknown

DESCRIPTION OF THE BOOK:

The Anarchist Cookbook

The Anarchist Cookbook
Available:
Author: William Powell
Pages: 329
ISBN: 9781387589661
Release: 2018-03-11
Editor: Lulu Press, Inc

DESCRIPTION OF THE BOOK:

The Anarchist Cookbook will shock, it will disturb, it will provoke. It places in historical perspective an era when "Turn on, Burn down, Blow up" are revolutionary slogans of the day. Says the author" "This book... is not written for the members of fringe political groups, such as the Weatherman, or The Minutemen. Those radical groups don't need this book. They already know everything that's in here. If the real people of America, the silent majority, are going to survive, they must educate themselves. That is the purpose of this book." In what the author considers a survival guide, there is explicit information on the uses and effects of drugs, ranging from pot to heroin to peanuts. There i detailed advice concerning electronics, sabotage, and surveillance, with data on everything from bugs to scramblers. There is a comprehensive chapter on natural, non-lethal, and lethal weapons, running the gamut from cattle prods to sub-machine guns to bows and arrows.