The Complete Cooking for Two Cookbook

The Complete Cooking for Two Cookbook
Available:
Author: America's Test Kitchen
Pages: 440
ISBN: 9781940352039
Release: 2014-04-01
Editor: America's Test Kitchen

DESCRIPTION OF THE BOOK:

50 Recipes for EVERYTHING You'll Ever Want to Make. Because smaller families shouldn't have to rely on recipes built for four or six, America's Test Kitchen has reengineered 650 of our best recipes to serve just two. Over the years we've discovered that scaling down a recipe isn't as simple as cutting the ingredients in half—cooking times, temperatures, and equipment need to be adapted as well. This comprehensive cookbook takes the guesswork out of cooking for two so you can be sure that anything you want to make—from Classic Beef Stew to Lasagna to a mini batch of Fudgy Brownies or a Fluffy Yellow Layer Cake—will come out right (and perfectly proportioned) every time. We'll also give you options when you're short on time. 150 recipes, including Chicken Saltimbocca and Pan-Seared Rib-Eye Steaks with Sweet-Tart Red Wine Sauce, can be on the table in 30 minutes or less. For those times when you want healthier fare, we've provided more than 100 recipes labeled "Light" such as Provencal Vegetable Soup and Poached Shrimp Salad with Avocado and Grapefruit, each with nutritional information listed in an easy-to-read chart in the back of the book. And we include chapters on for-two slow cooking, grilling, and baking pies, quick breads, cakes, and cookies. A 25-page manual teaches the basics of cooking for two, including clever shopping strategies to reduce waste, smart storage tricks help extend freshness of key ingredients, and our picks for the most useful kitchen equipment for any two-person household.

The Complete Cooking for Two Cookbook

The Complete Cooking for Two Cookbook
Available:
Author: America's Test Kitchen
Pages: 440
ISBN: 1936493837
Release: 2014
Editor: Americas Test Kitchen

DESCRIPTION OF THE BOOK:

The only comprehensive cookbook specially designed for a 2-person household--with more than 650 foolproof recipes scaled down for two. From breakfast to dinner, sides to desserts, plus slow cooking, vegetarian, and grilling--we include a wide range of cuisines. A perfect gift for newlyweds, small families, or empty nesters.

Healthy Cookbook for Two

Healthy Cookbook for Two
Available:
Author: Rockridge Press
Pages: 220
ISBN: 1623154162
Release: 2014-11-25
Editor: Rockridge Press

DESCRIPTION OF THE BOOK:

Healthy Cookbook for Two offers more than 175 fast and delicious recipes utilizing fresh, affordable ingredients that are tailored specifically for your two-person household. Covering everything from quick yet satisfying weeknight dinners to hearty Sunday brunches to guilt-free desserts, Healthy Cookbook for Two is the go-to cookbook for duos looking to prepare nourishing meals any day of the week. The book also provides a comprehensive shopping list with sample weekly meal plans. Healthy, home-cooked meals have never been easier to plan, create and enjoy with your partner.

Cooking for Two

Cooking for Two
Available:
Author: Cornelia Adam
Pages: 62
ISBN: 1930603770
Release: 2003
Editor: Silverback Books

DESCRIPTION OF THE BOOK:

It's true -- you can cook and eat together every day without stress. The recipes in this book include breakfast for two; light meals such as soups and salads; fast dishes; plus, approachable yet sophisticated weekend menus. Book jacket.

One Pan Two Plates

One Pan  Two Plates
Available:
Author: Carla Snyder,Jody Horton
Pages: 208
ISBN: 9781452106700
Release: 2013-03-05
Editor: Chronicle Books

DESCRIPTION OF THE BOOK:

Collects recipes for weeknight meals for two, including jambalaya, tuna burgers, veal piccata, lamb kebabs, yellow curry chicken, and prosciutto-wrapped salmon.

Cooking for One

Cooking for One
Available:
Author: America's Test Kitchen
Pages: 352
ISBN: 9781948703284
Release: 2020
Editor: Unknown

DESCRIPTION OF THE BOOK:

"Full PDF of book provided for reference"--

The Complete Cookbook for Young Chefs

The Complete Cookbook for Young Chefs
Available:
Author: America's Test Kitchen Kids
Pages: 208
ISBN: 9781492688549
Release: 2018-10-16
Editor: Sourcebooks, Inc.

DESCRIPTION OF THE BOOK:

The #1 New York Times Best Seller! IACP Award Winner Want to bake the most-awesome-ever cupcakes? Or surprise your family with breakfast tacos on Sunday morning? Looking for a quick snack after school? Or maybe something special for a sleepover? It's all here. Learn to cook like a pro—it's easier than you think. For the first time ever, America's Test Kitchen is bringing their scientific know-how, rigorous testing, and hands-on learning to KIDS in the kitchen! Using kid-tested and approved recipes, America's Test Kitchen has created THE cookbook every kid chef needs on their shelf. Whether you're cooking for yourself, your friends, or your family, The Complete Cookbook for Young Chefs has delicious recipes that will wow! Recipes were thoroughly tested by more than 750 kids to get them just right for cooks of all skill levels—including recipes for breakfast, snacks and beverages, dinners, desserts, and more. Step-by-step photos of tips and techniques will help young chefs feel like pros in their own kitchen Testimonials (and even some product reviews!) from kid test cooks who worked alongside America's Test Kitchen will encourage young chefs that they truly are learning the best recipes from the best cooks. By empowering young chefs to make their own choices in the kitchen, America's Test Kitchen is building a new generation of confident cooks, engaged eaters, and curious experimenters.

The Complete One Pot

The Complete One Pot
Available:
Author: America's Test Kitchen
Pages: 432
ISBN: 9781948703345
Release: 2020-11
Editor: Unknown

DESCRIPTION OF THE BOOK:

The only one-pot cookbook you'll ever need! Simplify dinner and eat well with hundreds of meals that take full advantage of your favorite pans. Join the one-pot movement with The Complete One Pot Cookbook. From sheet-pan suppers to no-boil pastas, millions of home cooks want the ease of hands-off meals made using a single vessel. These flavorful recipes represent years of the test kitchen's best strategies for successful single-pan cooking, from staggering cooking times so everything finishes at once to developing an arsenal of no-cook sauces and sides. We flip the lid on several one-pot cooking assumptions; first, that it's always slow. Half of the 400+ recipes can be made in 45 minutes or less. Next, that the recipes serve an army: We paid attention to smaller family sizes by adding scaled-down variations serving two throughout the book. And we made some of the all-time best recipes more flexible with choose-your-own pan options such as Classic Chicken Soup that can be made in a Dutch oven, slow cooker, or pressure cooker. Finally, we realized that decluttering dinner didn't stop with using just one pot but also meant limiting the number of bowls. Today's one-pot recipes are more varied than ever. Skip takeout with Sheet Pan Pizza. Make date-night Classic Arroz Con Pollo for Two in a saucepan. Cook for a crowd using a roasting-pan "Walk-Away" Roast Chicken with Potatoes. Set and forget Slow Cooker Spiced Pork Tenderloin with Raisin-Almond Couscous, or get dinner on the table fast using an Instant Pot to make Cod with Warm Tabbouleh Salad. This assortment includes more than just dinner. Simplify breakfast with Sheet Pan Breakfast Sandwiches, or make one-bowl (or no-bowl!) Peach Cobbler or Classic Bread Pudding in your Dutch oven.

Healthy Cooking for Two or Just You

Healthy Cooking for Two  or Just You
Available:
Author: Frances Price
Pages: 320
ISBN: 0875964486
Release: 1997-05-15
Editor: Rodale

DESCRIPTION OF THE BOOK:

More than two hundred creative, low-fat recipes for smaller households include such favorites as glazed pork chops, fried green tomatoes, country gravy, strawberry shortcake, and creamy chocolate pudding

The Complete Make Ahead Cookbook

The Complete Make Ahead Cookbook
Available:
Author: America's Test Kitchen
Pages: 432
ISBN: 9781940352886
Release: 2017
Editor: America's Test Kitchen

DESCRIPTION OF THE BOOK:

There's lots of dishes you'd like to make ahead, only the recipe doesn't tell you how to store it after baking-- or how to bake it after storing-- and not end up with a cold center or a soggy crust. The experts at America's Test Kitchen eliminate the guesswork with these company-worthy appetizers, roasts, and desserts.

The Complete Cook s Country TV Show Cookbook Season 11

The Complete Cook s Country TV Show Cookbook Season 11
Available:
Author: America's Test Kitchen (Firm)
Pages: 760
ISBN: 9781945256516
Release: 2018
Editor: Cook's Country

DESCRIPTION OF THE BOOK:

This eclectic collection offers foolproof methods for making over 400 kitchen-tested recipes. And in addition to learning how to make great food, home cooks get a glimpse into the origins and inspiration behind many of the dishes. A comprehensive shopping guide lists not just the ingredient and equipment winners featured on the TV show but also the dozens of other products given the coveted America's Test Kitchen seal of approval.

The Ultimate Cooking for One Cookbook

The Ultimate Cooking for One Cookbook
Available:
Author: Joanie Zisk
Pages: 224
ISBN: 9781507211380
Release: 2019-12-03
Editor: Adams Media

DESCRIPTION OF THE BOOK:

175 single-serving recipes for every solo chef who just wants a satisfying and delicious home-cooked meal for themselves. Cooking for one is harder than it seems and it can leave anyone wanting to make a healthy, tasty meal either throwing out extra helpings or watching expensive ingredients expire. But it’s possible to prepare single-serving recipes that are full of flavor, easy to make, and economical if you have the right guide. The Ultimate Cooking for One Cookbook allows you to make a fresh, delicious, home-cooked meal for one without creating a week’s worth of leftovers or leaving an abundance of unused fresh ingredients that quickly go to waste. Each of the 175 single-serving recipes are quick and simple to make and save you both time and money. And while the ingredients are common, the results are anything but. In addition to flavorful meals, this cookbook includes clever ideas of how to reduce food waste and source single servings of fresh ingredients. With The Ultimate Cooking for One Cookbook, cooking solo never needs to be boring (or overwhelming) again whether you live alone or are just looking for a filling and enjoyable meal for yourself.

The Keto for Two Cookbook

The Keto for Two Cookbook
Available:
Author: Lindsay Boyers
Pages: 176
ISBN: 9781507212448
Release: 2019-12-24
Editor: Adams Media

DESCRIPTION OF THE BOOK:

100 two-serving, easy and delicious low-carb recipes from hearty breakfasts to satisfying snacks to mouth-watering dinners—perfectly sized for both couples and singles following the keto diet. Finally, keto recipes that are just the right size! Preparing your own meals is essential to succeeding on the keto diet. But the typical keto recipes usually serve four or more, and with the average household size now less than three people, that’s just too much food, especially if your goal is to lose weight and are looking for help with portion control. In The Keto for Two Cookbook, you will find 100 easy and delicious two-serving keto recipes to minimize waste and monitor your portions. It’s perfect for both singles and couples who are following the keto diet. Including recipes for every meal of the day, this cookbook is full of fantastic and flavorful low-carb recipes that fit your appetite and help you maintain your keto goals.

5 Ingredient Cooking for Two 100 Recipes Portioned for Pairs

5 Ingredient Cooking for Two  100 Recipes Portioned for Pairs
Available:
Author: Robin Donovan
Pages: 329
ISBN: 1646110986
Release: 2020-06-09
Editor: Unknown

DESCRIPTION OF THE BOOK:

The Complete Cook s Country TV Show Cookbook Includes Season 13 Recipes

The Complete Cook s Country TV Show Cookbook Includes Season 13 Recipes
Available:
Author: America's Test Kitchen
Pages: 880
ISBN: 9781948703383
Release: 2020-08
Editor: Cook's Country

DESCRIPTION OF THE BOOK:

Celebrate more than a decade of recipes, road trips, and equipment and ingredient reviews with The Complete Cook's Country TV Show Cookbook. This collection features all of the recipes seen on the popular TV show, including Season 13, plus plenty of bonus variations and accompaniments, a comprehensive shopper's guide of top-rated equipment and ingredients, helpful tips and tricks, and engaging stories behind the recipes. With The Complete Cook's Country TV Show Cookbook in hand, you'll have all the TV show has to offer and more. About Cook's Country Cook's Country magazine features the best regional home cooking in the country. You can watch us work by tuning in to our public television show, Cook's Country. Our mission is to seek out America's best cooking ideas and create easy-to-follow recipes for bringing people together. We also test kitchen equipment and supermarket ingredients in search of brands that offer the best value and performance. Visit us at CooksCountry.com to learn more. Book jacket.

Good and Cheap

Good and Cheap
Available:
Author: Leanne Brown
Pages: 208
ISBN: 9780761184171
Release: 2015-07-14
Editor: Workman Publishing

DESCRIPTION OF THE BOOK:

By showing that kitchen skill, and not budget, is the key to great food, Good and Cheap will help you eat well—really well—on the strictest of budgets. Created for people who have to watch every dollar—but particularly those living on the U.S. food stamp allotment of $4.00 a day—Good and Cheap is a cookbook filled with delicious, healthful recipes backed by ideas that will make everyone who uses it a better cook. From Spicy Pulled Pork to Barley Risotto with Peas, and from Chorizo and White Bean Ragù to Vegetable Jambalaya, the more than 100 recipes maximize every ingredient and teach economical cooking methods. There are recipes for breakfasts, soups and salads, lunches, snacks, big batch meals—and even desserts, like crispy, gooey Caramelized Bananas. Plus there are tips on shopping smartly and the minimal equipment needed to cook successfully. And when you buy one, we give one! With every copy of Good and Cheap purchased, the publisher will donate a free copy to a person or family in need. Donated books will be distributed through food charities, nonprofits, and other organizations. You can feel proud that your purchase of this book supports the people who need it most, giving them the tools to make healthy and delicious food. An IACP Cookbook Awards Winner.

The Complete Baking Book for Young Chefs

The Complete Baking Book for Young Chefs
Available:
Author: America's Test Kitchen Kids
Pages: 224
ISBN: 9781492697688
Release: 2019-10-01
Editor: Sourcebooks, Inc.

DESCRIPTION OF THE BOOK:

A New York Times Bestseller! From the creators of the #1 New York Times bestselling cookbook for kids comes the ultimate baking book. America's Test Kitchen once again brings their scientific know-how, rigorous testing, and hands-on learning to KIDS! BAKING ISN'T JUST FOR CUPCAKES Want to make your own soft pretzels? Or wow your friends with homemade empanadas? What about creating a showstopping pie? Maybe some chewy brownies after school? From breakfast to breads, from cookies to cakes (yes, even cupcakes!), learn to bake it all here. You can do this, and it's fun! Recipes were thoroughly tested by more than 5,000 kids to get them just right for cooks of all skill levels—including recipes for breakfast, breads, pizzas, cookies, cupcakes, and more Step-by-step photos of tips and techniques will help young chefs feel like pros in their own kitchen Testimonials (and even some product reviews!) from kid test cooks who worked alongside America's Test Kitchen test cooks will encourage young chefs that they truly are learning the best recipes from the best cooks. By empowering young chefs to make their own choices in the kitchen, America's Test Kitchen is building a new generation of confident cooks, engaged eaters, and curious experimenters.

Mastering the Art of French Cooking Volume 2

Mastering the Art of French Cooking  Volume 2
Available:
Author: Julia Child
Pages: 648
ISBN: 9780307958181
Release: 2012-04-03
Editor: Knopf

DESCRIPTION OF THE BOOK:

The beloved sequel to the bestselling classic, Mastering the Art of French Cooking, Volume II presents more fantastic step-by-step French recipes for home cooks. Working from the principle that “mastering any art is a continuing process,” Julia Child and Simone Beck gathered together a brilliant selection of new dishes to bring you to a yet higher level of culinary mastery. They have searched out more of the classic dishes and regional specialties of France, and adapted them so that Americans, working with American ingredients, in American kitchens, can achieve the incomparable flavors and aromas that bring up a rush of memories—of lunch at a country inn in Provence, of an evening at a great Paris restaurant, of the essential cooking of France. From French bread to salted goose, from peasant ragoûts to royal Napoleons, recipes are written with the same detail, exactness, and clarity that are the soul of Mastering the Art of French Cooking.

America s Test Kitchen Twentieth Anniversary TV Show Cookbook

America s Test Kitchen Twentieth Anniversary TV Show Cookbook
Available:
Author: America's Test Kitchen
Pages: 592
ISBN: 9781945256882
Release: 2019
Editor: Complete Atk TV Show Cookbook

DESCRIPTION OF THE BOOK:

A giftable and gorgeous book featuring the very best recipes from the America's Test Kitchen TV show in celebration of its 20th anniversary and its renowned celebrity cast. More than 500 recipes from the show's 500-plus episodes are included here along with all the recipes from the 20th season--a stunning array of must-have recipes aimed at how we want to cook today. As the longest-running and most successful cooking show on public television, America's Test Kitchen has reached a remarkable milestone after 20 years on the air. This curated collection of what the editors deem to be the very best recipes from the show is not only beautiful but is also a valuable collection of foolproof recipes along with fascinating commentary from the team that brought them to life on TV. The book captures the personality of the show and provides a first-ever behind-the-scenes look at its beloved cast members along with special features that relay the collected expertise, wit, and wisdom of the team behind America's most-trusted test kitchen.

Cook s Science

Cook s Science
Available:
Author: THE EDITORS AT COOK'S ILLUSTRA,Guy Crosby
Pages: 504
ISBN: 9781940352459
Release: 2016
Editor: America's Test Kitchen

DESCRIPTION OF THE BOOK:

This companion book to the New York Times best-selling The Science of Good Cooking discusses the science behind 50 ingredients, including pork shoulder, apples and dark chocolate, and performs an original experiment to show how the science works. --Publisher's description.