The Hell s Kitchen Cookbook

The Hell s Kitchen Cookbook
Available:
Author: Anonim
Pages: 264
ISBN: 1455564907
Release: 2015
Editor: Unknown

DESCRIPTION OF THE BOOK:

"The first official companion cookbook from the enormously popular Fox cooking competition show,"--Amazon.com.

The Hell s Kitchen Cookbook

The Hell s Kitchen Cookbook
Available:
Author: Hell's Kitchen
Pages: 288
ISBN: 9781455535682
Release: 2015-10-27
Editor: Hachette UK

DESCRIPTION OF THE BOOK:

The official companion cookbook from the enormously popular Fox cooking competition show. Hell's Kitchen debuted in 2005 on Fox and is currently in in its 14th season. On the show, one explosive, charismatic Head Chef oversees 16 chefs as they battle it out to win a job as Head Chef of top restaurant with a total prize value of $250,000. In each episode the chefs are put to the test in a skill's-based challenge, and must follow it up by completing dinner service at the exclusive Hell's Kitchen restaurant set in Los Angeles. Now, in their first ever cookbook, readers will learn how to recreate over one hundred of the contestant's delectable, restaurant-worthy dishes in their own home and will be given access to the recipes, menus, and behind-the-scenes secrets that they've been craving!

Damn Good Food

Damn Good Food
Available:
Author: Mitch Omer,Ann Bauer
Pages: 214
ISBN: 0873517245
Release: 2009
Editor: Borealis Books

DESCRIPTION OF THE BOOK:

A collection of 157 recipes from Mitch Omer, chef-owner of the wildly popular Hell's Kitchen, named one of the Best Breakfasts across America by Esquire magazine.

Gordon Ramsay s Home Cooking

Gordon Ramsay s Home Cooking
Available:
Author: Gordon Ramsay
Pages: 256
ISBN: 9781455525263
Release: 2013-04-09
Editor: Grand Central Publishing

DESCRIPTION OF THE BOOK:

Cook with confidence and find inspiration with Gordon Ramsay's fun, delicious recipes for novice cooks and experienced chefs alike. Based on a new cooking show, this book will give experienced as well as novice cooks the desire, confidence and inspiration to get cooking. Ramsay will offer simple, accessible recipes with a "wow" factor. Gordon has travelled the world from India and the Far East to LA and Europe, and the recipes in this book will draw all these culinary influences together to show us simple, vibrant and delicious recipes that reflect the way we eat today. For example: Miso braised salmon fillet with Asian vegetables, Pork and Bacon slider with home made bbq sauce, Curried Sweetcorn Soup, Wild Mushroom Risotto Arrancini, and Baked Lemon Cheesecake with Raspberries. Each chapter will concentrate on a different area of cooking--from the classics to the secret of cooking with Chili and spice, through roasting, baking, and helpful sections on cooking good food for less and cooking for a crowd. Woven into the book will be useful tricks and tips--from ways to save time and money, to cleaning and prepping ingredients, to pan frying like a pro. Stuffed full of delicious recipes, invaluable tips and lashings of Gordon's trademark cheeky wit, Gordon Ramsay's Home Cooking is the ultimate cooking lesson from the ultimate chef.

Roasting in Hell s Kitchen

Roasting in Hell s Kitchen
Available:
Author: Gordon Ramsay
Pages: 288
ISBN: 9780061828584
Release: 2009-10-13
Editor: Harper Collins

DESCRIPTION OF THE BOOK:

Everyone thinks they know the real Gordon Ramsay: rude, loud, pathologically driven, stubborn as hell For the first time, Ramsay tells the full inside story of his life and how he became the world's most famous and infamous chef: his difficult childhood, his brother's heroin addiction, his failed first career as a soccer player, his fanatical pursuit of gastronomic perfection and his TV persona—all of the things that made him the celebrated culinary talent and media powerhouse that he is today. In Roasting in Hell's Kitchen Ramsay talks frankly about his tough and emotional childhood, including his father's alcoholism and violence and their effect on his relationships with his mother and siblings. His rootless upbringing saw him moving from house to house and town to town followed by the authorities and debtors as his father lurched from one failed job to another. He recounts his short-circuited career as a soccer player, when he was signed by Scotland's premier club at the age of fifteen but then, just two years later, dropped out when injury dashed his hopes. Ramsay searched for another vocation and, much to his father's disgust, went into catering, which his father felt was meant for “poofs.” He trained under some of the most famous and talented chefs in Europe, working to exacting standards and under extreme conditions that would sometimes erupt in physical violence. But he thrived, with his exquisite palate, incredible vision and relentless work ethic. Dish by dish, restaurant by restaurant, he gradually built a Michelin-starred empire. A candid, eye-opening look into the extraordinary life and mind of an elite and unique restaurateur and chef, Roasting in Hell's Kitchen will change your perception not only of Gordon Ramsay but of the world of cuisine.

Marco Pierre White in Hell s Kitchen

Marco Pierre White in Hell s Kitchen
Available:
Author: Marco Pierre White
Pages: 192
ISBN: 9781448177639
Release: 2013-07-31
Editor: Random House

DESCRIPTION OF THE BOOK:

Long before Gordon Ramsay and Antony Bourdain, there was Marco Pierre White: the first and the greatest enfant terrible of the cookery world. His book, White Heat, caused a sensation on publication in 1990. Now Marco puts his chef's whites back on and returns to the kitchen for the first time in years as he puts the celebrities through their paces on this exciting and enduringly popular television show, moving into its third series. The colourful chef, as famous for his ability to make headlines as for making headturning dishes, serves up 100 delicious recipes in this mouthwatering cookery book. Alongside the wonderful recipes - ranging from partridge pie with creamy wild mushroom sauce to melting chocolate souffle with vanilla cream - come shortcuts, masterful tips and tricks of the trade. Marco Pierre White is a natural for television and this fully illustrated book allows his talents to shine. Use this book at home and you'll have a taste of what it's like to cook in the company of a culinary genius.

Hell s Kitchen Cookbook

Hell s Kitchen Cookbook
Available:
Author: Gary Rhodes,Jean-Christophe Novelli
Pages: 192
ISBN: 0753510987
Release: 2005
Editor: Virgin Books Limited

DESCRIPTION OF THE BOOK:

Welcome to the Hell's Kitchen Cookbook, and to the culinary expertise of Gary Rhodes and Jean-Christophe Novelli from TV's hottest reality show. Tantalised by the delicious recipes? Fascinated by the tears, tempers and tantrums of the ktchen? Watched mouth watereing as novices were beaten, whipped and pressure cooked into cordon-bleu-standard chefs in a matter of weeks? Now the Hell's Kitchen Cookbook brings the inferno right into your own home: - A selection of stunning recipes from Gary Rhodes and Jean-Christophe Novelli adapted to use at home. - The contestants' signiture dishes so you can serve up your very own King Prawn Rockefella courtesy of Terry. - The highs and lows of the show relived. - Useful hints and tips to help you brush up your basic cookery skills. So why not stun friends and family with your own devilishly delicious combinations.

Gordon Ramsay Quick and Delicious

Gordon Ramsay Quick and Delicious
Available:
Author: Gordon Ramsay
Pages: 256
ISBN: 9781538719329
Release: 2020-09-01
Editor: Grand Central Publishing

DESCRIPTION OF THE BOOK:

Create chef-quality food without spending hours in the kitchen -- these are the recipes and straightforward tips you need to make good food fast. With unlimited access to recipes, why does anyone need another cookbook? Because not all recipes are born equal. Not all of them have been created by a global superstar chef who has built his reputation on delivering the very best food -- whether that's the ultimate fine dining experience at his 3 Michelin-star Restaurant, Gordon Ramsay, or the perfectly crafted burger from his Las Vegas burger joint. Over the course of his stellar career, Gordon has learned every trick in the trade to create dishes that taste fantastic and that can be produced without fail during even the busiest of days. Armed with that knowledge, he has written an inspired collection of recipes for the time-pressed home cook who doesn't want to compromise on taste or flavor. The result is 100 tried and tested recipes that you'll find yourself using time and again. All the recipes take 30 minutes or less and use readily available ingredients that are transformed into something special with Gordon's no-nonsense approach to delicious food.

MasterChef The Ultimate Cookbook

MasterChef  The Ultimate Cookbook
Available:
Author: The Contestants and Judges of MasterChef
Pages: 320
ISBN: 9781609615123
Release: 2012-09-18
Editor: Rodale

DESCRIPTION OF THE BOOK:

From the chef contestants and judges of the show Masterchef comes another book of delicious recipes.

Recipes from My Home Kitchen

Recipes from My Home Kitchen
Available:
Author: Christine Ha
Pages: 224
ISBN: 9781623360955
Release: 2013-05-14
Editor: Rodale Books

DESCRIPTION OF THE BOOK:

Easy Vietnamese comfort food recipes from the winner of MasterChef Season 3. In her kitchen, Christine Ha possesses a rare ingredient that most professionally-trained chefs never learn to use: the ability to cook by sense. After tragically losing her sight in her twenties, this remarkable home cook, who specializes in the mouthwatering, wildly popular Vietnamese comfort foods of her childhood, as well as beloved American standards that she came to love growing up in Texas, re-learned how to cook. Using her heightened senses, she turns out dishes that are remarkably delicious, accessible, luscious, and crave-worthy. Millions of viewers tuned in to watch Christine sweep the thrilling MasterChef Season 3 finale, and here they can find more of her deftly crafted recipes. They'll discover food that speaks to the best of both the Vietnamese diaspora and American classics, personable tips on how to re-create delicious professional recipes in a home kitchen, and an inspirational personal narrative bolstered by Ha's background as a gifted writer. Recipes from My Home Kitchen will braid together Christine's story with her food for a result that is one of the most compelling culinary tales of her generation.

Gordon Ramsay Bread Street Kitchen

Gordon Ramsay Bread Street Kitchen
Available:
Author: Gordon Ramsay
Pages: 288
ISBN: 9781473651425
Release: 2016-10-20
Editor: Hodder & Stoughton

DESCRIPTION OF THE BOOK:

'If you think you can't eat as well at home as you do in a restaurant - think again. I'm going to show you how to cook stunning recipes from Bread Street Kitchen at home.' GORDON RAMSAY From breakfast to dinner and everything in between, this is a collection of 100 fresh new recipes from Gordon Ramsay and the award-winning team at Bread Street Kitchen. Like the restaurant itself, the book is all about relaxed and sociable eating, using fresh ingredients, simple techniques all delivered with the signature Gordon Ramsay stamp so that you know it's going to be good. Recipes include Ricotta Hotcakes with Honeycomb Butter - perfect for a weekend brunch, Sea Trout with Clams or a Crispy Duck Salad for a weekday supper. For a weekend get together, get things off to a good start with a Bread Street Kitchen Rum Punch and Slow Roast Pork Belly with Apple & Cinnamon Sauce, followed by Pineapple Carpaccio with Coconut Sorbet or a super indulgent Coconut Strawberry Trifle.

Gordon Ramsay s Great British Pub Food

Gordon Ramsay   s Great British Pub Food
Available:
Author: Gordon Ramsay,Mark Sargeant
Pages: 256
ISBN: 9780007359165
Release: 2010-07-08
Editor: HarperCollins UK

DESCRIPTION OF THE BOOK:

In his outstanding new cookbook, Gordon Ramsay teams up with Mark Sargeant to showcase the best of British cooking. Packed full of sumptuous and hearty traditional recipes, Gordon Ramsay's Great British Pub Food is perfect for relaxed, homely and comforting cooking.

Gordon Ramsay s Ultimate Home Cooking

Gordon Ramsay s Ultimate Home Cooking
Available:
Author: Gordon Ramsay
Pages: 288
ISBN: 9781444780796
Release: 2013-08-29
Editor: Hodder & Stoughton

DESCRIPTION OF THE BOOK:

'My rules are simple. Home cooking has to be easy. It got to be fast. It's got to be delicious. If you think you can't cook amazing food at home, think again. I'm going to prove that however busy you are it's still possible to cook stunning food. These are the only recipes you'll ever need.' GORDON RAMSAY Gordon Ramsay's Ultimate Home Cooking is a collection of over 120 delicious new recipes that are infused with Gordon's expertise and skill gleaned from his years in professional kitchens. Divided into chapters to see you through the whole day from weekday breakfasts through to Saturday night dinners, the book is all about the pleasure of cooking and sharing the very best home-cooked food with family and friends. AS SEEN ON CHANNEL 4

Gordon Ramsay s Family Fare

Gordon Ramsay s Family Fare
Available:
Author: Gordon Ramsay
Pages: 255
ISBN: 1554702224
Release: 2010-04-01
Editor: Unknown

DESCRIPTION OF THE BOOK:

Advocates a return to spending time with family and friends around the table with a collection of recipes, along with time-saving tips, menus categorized by theme, and color illustrations.

Three Star Chef

Three Star Chef
Available:
Author: Gordon Ramsay
Pages: 256
ISBN: 1554700906
Release: 2008
Editor: Unknown

DESCRIPTION OF THE BOOK:

A ten-Michelin-star celebrity chef shares fifty classic recipes that are complemented by both restaurant- and detailed home-preparation instructions, with tips on ingredients, technique, and presentation.

Gordon Ramsay Makes It Easy

Gordon Ramsay Makes It Easy
Available:
Author: Gordon Ramsay,Jill Mead,Mark Sargeant,Helen Tillott
Pages: 256
ISBN: 1844003248
Release: 2006
Editor: Quadrille Publishing

DESCRIPTION OF THE BOOK:

Shows how you can eat great food at home, without breaking the bank or spending hours in the kitchen. This is a collection of dishes featuring flavour combinations and uncomplicated cooking methods. The recipes cater for every occasion - from breakfast through to dinner, informal and formal, for friends and family, for grown-ups and kids.

Saturday Kitchen Cookbook

Saturday Kitchen Cookbook
Available:
Author: James Martin
Pages: 176
ISBN: 9781448142064
Release: 2014-04-30
Editor: Random House

DESCRIPTION OF THE BOOK:

Saturday Kitchen is a popular magazine-format show broadcast live on BBC1 for 35 weeks of the year. Combining a regular band of chefs and celebrities, as well as archive material and interactive features, it achieves a perfect balance of lively on-screen atmosphere with practical cookery content. Hosted by James Martin, the programme has a down-to-earth approach with attention to modern food trends that appeals to not-too-serious cooks. The Saturday Kitchen Cookbook contains over 100 inspirational recipes from the show, bringing together new ideas from some of the nation's favourite chefs, cutting-edge recipes from fresh talent, a variety of different cuisine from all around the world and a wealth of tips on current food topics.

Cooking with Friends

Cooking with Friends
Available:
Author: Anonim
Pages: 94
ISBN: OCLC:1199385567
Release: 2006
Editor: Unknown

DESCRIPTION OF THE BOOK:

Gordon Ramsay s Fast Food

Gordon Ramsay s Fast Food
Available:
Author: Gordon Ramsay,Mark Sargeant,Emily Quah
Pages: 255
ISBN: 1844007618
Release: 2009
Editor: Quadrille Publishing

DESCRIPTION OF THE BOOK:

Throw out the frozen dinners and takeout menus. Who better to show readers how to cook real food, real fast and make it really tasty than Gordon Ramsey, three-star chef and TV celebrity? "Gordon Ramsay's Fast Food" includes over 100 delicious recipes that are super-fast and easy to prepare. The book is divided into short sections: 15 feature fast recipes classified by group, such as starters, soups, fish, meat, pasta, working lunches, and desserts, and 15 more sections contain great menus for everyday and entertaining. Many of the dishes can be prepared and cooked in as little as 15 minutes, and none take longer than half an hour. The menus provided take 30-45 minutes from start to finish, each with a timing plan. There's also advice on essential ingredients to keep in stock for speedy cooking, plus lots of great ideas for shortcuts.

Sunday Lunch

Sunday Lunch
Available:
Author: Gordon Ramsay
Pages: 255
ISBN: 1402797893
Release: 2012-09-04
Editor: Sterling Publishing (NY)

DESCRIPTION OF THE BOOK:

The celebrity chef shares some recipes for eating with family and friends, including monkfish with curried mussels, coffee and chocolate mousse cups, and herb buttered turkey with citrus bread crumbs.