The Ultimate Dehydrator Cookbook

The Ultimate Dehydrator Cookbook
Available:
Author: Tammy Gangloff,Steven Gangloff,September Ferguson
Pages: 368
ISBN: 9780811713382
Release: 2014-09-15
Editor: Stackpole Books

DESCRIPTION OF THE BOOK:

The dehydrator is an incredibly useful tool for long-term food storage and making the most of your garden harvest. The Ultimate Dehydrator Cookbook contains everything you need to know to get the greatest value from a home dehydrator. • Includes tips on selecting a dehydrator, as well as proper sanitation, storage, and rehydration techniques • Individual entries on how to dehydrate all manner of berries, fruits, vegetables, greens, herbs, and edible flowers include information on how to prep, dehydration temperatures, and times • Includes recipes for making your own teas, herb blends and rubs, flavored oils, instant baby food, jerky, and fruit leathers • Includes nearly 400 recipes for cooking from your dehydrator pantry. There is an entire chapter dedicated to slow cooker recipes using dehydrated ingredients and one on dehydrated meals for backpackers and campers.

The Ultimate Healthy Dehydrator Cookbook

The Ultimate Healthy Dehydrator Cookbook
Available:
Author: Pamela Ellgen
Pages: 220
ISBN: 194345132X
Release: 2016-07-12
Editor: Sonoma Press

DESCRIPTION OF THE BOOK:

The Ultimate Healthy Dehydrator Cookbook is your all-in-one reference to dehydrating food and your definitive guide to delicious and healthcentered recipes

Mary Bell s Comp Dehydrator Cookbook

Mary Bell s Comp Dehydrator Cookbook
Available:
Author: Mary Bell,Evie Righter
Pages: 304
ISBN: 9780062040923
Release: 2013-02-26
Editor: Harper Collins

DESCRIPTION OF THE BOOK:

Far from being a fad, food dyhydrating is one of the most ancient, effective, and nutritous ways of preserving food. Now, at last, there is a book that teaches absolutely everything there is to know about using an electric food dyhydrator to dry foods at home -- and gives more than 100 foolproof recipes for scrumptious snacks and meals made from dried foods. With this extraordinary book, you can learn how to cross junk food and expensive store-bought snacks off your family's shopping list -- and add to your cupboard homemade, preservative-free fruit leathers, candied apricots, beef (and fish) jerkies, "sun" dried tomotoes, corn chips, banana chips, and so much more! Mary Bell gives specific techniques and instructions for preparing every kind of fruit (from apples to watermelon) and vegetable (from asparagus to zucchini). She also provides important shopping tips for buying an electric food dehydrator. The recipes for cooked meals (including mushroom soup, sloppy joes, pesto, and moist banana bread) will make this book a kitchen classic. And recipes for lightweight, filling trail snacks mean that the book will travel, too. Additional chapters explain to how make herb seasonings, granolas, celery powder, cosmetics, dried fruit sugars, potpourri -- and even pet treats! Food drying is an excellent way for gardeners to preserve their produce. It is a great way to make healthful snacks for the kids. It's perfect for the new wave of thrifty consumers who can't bear to spend dollars at health food stores for treats they cold make for pennies themselves. And food drying doesn't use chemicals or preservatives—so it's great for you and for the planet, too!

The Beginner s Guide to Dehydrating Food 2nd Edition

The Beginner s Guide to Dehydrating Food  2nd Edition
Available:
Author: Teresa Marrone
Pages: 320
ISBN: 9781635860252
Release: 2018-06-12
Editor: Storey Publishing

DESCRIPTION OF THE BOOK:

This essential companion for putting your food dehydrator to work features instructions and techniques for drying all the most popular fruits and vegetables, along with meat and herbs. You’ll learn to dry fruits and vegetables at their peak, giving you an easy and economical way to stock your pantry with apple rings, mango slices, banana chips, dried soup beans, tomatoes, and much more for year-round enjoyment. In addition, drying guidelines for specialty items like meat jerky, fruit leather, dried herb and spice mixtures, backpacking meals, and even baby food round out this friendly handbook. This publication conforms to the EPUB Accessibility specification at WCAG 2.0 Level AA.

The Dehydrator Bible

The Dehydrator Bible
Available:
Author: Jennifer MacKenzie,Jay Nutt,Don Mercer
Pages: 381
ISBN: 0778802132
Release: 2009
Editor: Robert Rose Incorporated

DESCRIPTION OF THE BOOK:

"Dehydrating is one of the most effective ways to preserve food for maximum nutrition at very low cost. Sales of dehydrators are soaring as many cooks reject the suspect ingredients in commercially prepared foods. Dehydrating with the recipes in this book is one way to control all ingredients and please the whole family. "--From publisher description.

The Dehydrator Cookbook for Outdoor Adventurers

The Dehydrator Cookbook for Outdoor Adventurers
Available:
Author: Julie Mosier
Pages: 329
ISBN: 1641525797
Release: 2019-09-24
Editor: Rockridge Press

DESCRIPTION OF THE BOOK:

How to Dry Foods

How to Dry Foods
Available:
Author: Deanna Delong
Pages: 224
ISBN: 9781440624292
Release: 2006-09-05
Editor: Penguin

DESCRIPTION OF THE BOOK:

When you dry food, you're saving everything: energy, nutrients, money, and, best of all, taste. This step-by-step guide to drying all kinds of fruits, vegetables, and nuts is also the most comprehensive reference available for methods of drying and home dehydrating equipment. The only book needed to master this age-old culinary tradition, How to Dry Foods includes: Step-by-step instructions on how to dry a wide variety of foods Updated information about equipment and drying techniques More than 100 delicious recipes, from main courses to desserts and more Helpful charts and tables for at-a-glance reference Food safety tips Clever crafts that are made from dried foods

The Food Dehydrating Bible

The Food Dehydrating Bible
Available:
Author: Brett L. Markham
Pages: 160
ISBN: 9781629142869
Release: 2014-09-16
Editor: Simon and Schuster

DESCRIPTION OF THE BOOK:

Bestselling author of the Mini Farm series, self-sufficiency expert Brett Markham turns his attention to the timeless art of food dehydrating. An avid food dryer for years, Brett walks you through the simple steps for dehydrating everything from traditional classics like apples and jerky to more unusual fare. Whether you’re following a raw food lifestyle or looking for new ways to make the most of your garden’s produce, this is an inside look at all aspects of dehydrating. The Food Dehydrating Bible includes: • Straightforward, easy easy-to to-follow instructions • Dozens of recipes • Diagrams • One hundred color photographs • And more! This is a must-have manual for beginners and dehydrating gurus alike! Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.

Recipes for Adventure

Recipes for Adventure
Available:
Author: Glenn McAllister
Pages: 98
ISBN: 1484861345
Release: 2013-06-12
Editor: CreateSpace

DESCRIPTION OF THE BOOK:

The Ultimate Guide to Dehydrating Food for the Trail. Over 75 trail-proven backpacking recipes will have you cooking like an accomplished chef with step-by-step instructions and full-color photos on every page. Discover a scrumptious variety of light-weight options for meals, snacks and desserts. Whether you hit the trail with a backpack, kayak, bicycle, sailboat, RV or motorcycle, Chef Glenn's backpacking cookbook is guaranteed to make meal time as deeply satisfying as your adventures. Cook healthy and hearty trail meals as easily as freeze-dried meals – without the artificial ingredients. While absolutely delicious, the pre-assembled meals are easy to cook in camp with nothing more than a small pot, stove and spoon. Ensure your food stays safe and secure with Chef Glenn's dependable and well-organized food packing techniques. Comfortably carry a week's worth of dehydrated meals without stopping to resupply. Save money, too. Three or four homemade trail meals cost about the same as one freeze-dried meal. The first half of the book covers how to dehydrate fruits, vegetables, meats, scrambled eggs and more. Learn how to make bark by drying starchy root vegetables, Chef Glenn's innovative but simple technique for making flavorful and saucy backpacking meals. The second half of the book presents a wide variety of delicious recipes for breakfasts, lunches, dinners and desserts.

Dehydrating Food

Dehydrating Food
Available:
Author: Jay Bills,Shirley Bills
Pages: 192
ISBN: 9781628732382
Release: 2010-11-01
Editor: Simon and Schuster

DESCRIPTION OF THE BOOK:

With the easy-to-follow, step-by-step directions here, anyone can have fun, save money, and create delicious meals by dehydrating food. Learn the basic methods—sun drying, oven drying, net bag, and commercial food dehydrators—before moving on to drying herbs for tea, making your own tasty (and healthier) jerky, and so much more. Also included is a section on the nutritional benefits of drying food. With 164 recipes ranging from breads to desserts, soups to pies, and cereals to entrees, Dehydrating Food is a book for anyone who is interested in learning how to save money and create delicious meals by drying their own food.

Complete Dehydrator Cookbook

Complete Dehydrator Cookbook
Available:
Author: Carole Cancler
Pages: 329
ISBN: 1646117018
Release: 2020-04-28
Editor: Rockridge Press

DESCRIPTION OF THE BOOK:

The Complete Dehydrator Cookbook: the definitive guide to deliciously easy meals From sun-dried produce in ancient Egypt to salty air-dried fish aboard Viking ships, dehydration is one of the oldest, most versatile methods of preservation--creating foods that are compact, perfect for traveling, and great for a quick snack or backup meal. The Complete Dehydrator Cookbook is your all-in-one guide to easy, affordable home drying, pairing delicious dehydrated foods with easy-to-navigate guidance to get you drying in no time. Whether you're preserving seasonal crops or making protein-packed camping snacks, this dehydrator cookbook takes you through the ins and outs of dehydrating, storing, and rehydrating a wide variety of foods. The Complete Dehydrator Cookbook is also brimming with 125 simple dehydrator recipes for everything from stews and curries to herbal teas and spice blends to ready-to-eat breads, crackers, and cookies. The Complete Dehydrator Cookbook includes: A to Z drying--Explore the essential equipment you'll need, troubleshooting tips, and detailed directions on how to dehydrate more than 75 different kinds of food, including fruits, vegetables, herbs, nuts, yogurt, tofu, meat, pasta, rice, and more. Dehydrated dishes--Enjoy a variety of deliciously healthy recipes in this dehydrator cookbook, including just-add-water instant meals, and snacks like fruit leathers, chips, and jerky. Low temp, big flavors--Raw foodists will find plenty of low-temp, plant-based foods to make, like Mixed Vegetable Bread, Sweet and Salty Dried Almonds, and Double-Chocolate Biscotti. Whether you're on the go or snacking at home, the portable dishes in this dehydrator cookbook will add some deliciousness to your pantry.

Quick and Easy Dehydrated Meals in a Bag

Quick and Easy Dehydrated Meals in a Bag
Available:
Author: Tammy Gangloff,Steven Gangloff,September Ferguson
Pages: 192
ISBN: 9780811766111
Release: 2018-02-01
Editor: Rowman & Littlefield

DESCRIPTION OF THE BOOK:

Quick and easy package and prepare meals—just add water. Prepackaged meals in a bag to throw in the crockpot or take on the trail. Includes crockpot meals, family dinners, healthy recipes, meals/foods for campers, hikers, backpackers, snacks, desserts, appetizers and dips, and seasonings. For today’s families who want quick and easy to prepare meals For taking on the trail—the outdoor market of hikers, backpackers who want to prepare their own delicious, nutritious foods for pennies a meal Survivalists looking for meals that they can store and keep for whatever the emergency—dehydrated foods keep longer than canned and frozen For those who grow their own foods in the garden and are looking for ways to preserve the bounty For those who want to eat clean and healthy without additives and preservatives, spoilage, or waste

The New Food Dehydrator Cookbook

The New Food Dehydrator Cookbook
Available:
Author: Kristen Barton
Pages: 248
ISBN: 1539138526
Release: 2016-09-26
Editor: Createspace Independent Publishing Platform

DESCRIPTION OF THE BOOK:

Dehydrating is not just the oldest form of food preservation known to man, it is a great way to have healthy food on your table in season and out of season.The New Food Dehydrator Cookbook contains 187 step by step recipes for creating dehydrated fruits, vegetables, meat, fish, snacks and other foods with intense flavor. You can make the most of your garden harvest, take advantage of sales and cut down the cost of making meals for your family. And most of all, you will know that you are eating healthy food preserved without chemicals. Your kids will love the healthy snacks and meals will be more interesting with the variety of dried ingredients at your disposal. Dehydrating your own potatoes, carrots, onions and other staples means no more last minute runs to the grocery store. Part 1 of The New Food Dehydrator Cookbook provides 137 recipes for dehydrating all types of food including:Dehydrating Fruits And NutsDehydrating Vegetables And MushroomsDehydrating Meats, Poultry, Seafoods (Jerkies)Dehydrating Grains And SeedsDehydrating Herbs, Flowers And Making Tea BlendsPowders (Spices) And Leathers Dehydrating Herbs, Flowers And Making Tea Blends Dehydrated Tofu, Eggs And Dairy Part 2 has 50 recipes for cooking with dehydrated ingredients including:Breakfast And Brunch Soups, Stews And Chili Meat, Poultry And Seafood Entries Vegetarian And Vegan Entries Sides, Sauces, Stuffings, Pickles & Salsas Desserts Additional information includes Success Tips For Dehydrating, Pretreating Food Before Dehydrating, How To Pack And Store Dried Food, Rehydrating Food and Choosing A Good Dehydrator.

Dried True

Dried   True
Available:
Author: Sara Dickerman
Pages: 160
ISBN: 9781452148700
Release: 2016-05-10
Editor: Chronicle Books

DESCRIPTION OF THE BOOK:

Dehydrators have transitioned from the kitchens of the world's best chefs onto the wedding registry—and this book reveals why. There's no dinner party with friends, school lunchbox, or weekend-backpack dry bag that isn't made more delicious and nutritious thanks to a dehydrator. In this book are the secrets of creating who-knew treats: all kinds of jerky, fruit leathers, savory vegetable crisps, flavor-packed powders that add oomph to your cooking, and perfect melt-in-your-mouth meringues. Eighty recipes include ways to incorporate your dried creations in your baking, cooking, and cocktails. Maybe you didn't know you needed a dehydrator. Now you do!

The Instant Pot Meals in a Jar Cookbook

The Instant Pot   Meals in a Jar Cookbook
Available:
Author: Pamela Ellgen
Pages: 160
ISBN: 9781612439242
Release: 2019-02-26
Editor: Simon and Schuster

DESCRIPTION OF THE BOOK:

Make Your Instant Pot® Cooking Even Faster and More Convenient The wildly popular Instant Pot has made cooking delicious meals quicker and easier than ever. However, you still need to prepare the food that goes into your Instant Pot. This book shows how to create pre-prepped, mason-jar-filled entrees that make meal time as easy as 1-2-3: dump the jar’s pre-measured contents into your Instant Pot, add water, and pressure cook. It’s easier than microwave mac and cheese but way better tasting and far more healthy. The Instant Pot Meals in a Jar Cookbook offers a wide selection of meals in a jar, including breakfasts, lunches, dinners and desserts. It details the specific meal prep needed to stock your pantry with mason jars full of all-natural foods that are ready to cook at a moment's notice. There are also recipes that include combining the shelf-stable meal in a jar with fresh vegetables or meats from your fridge for an even more delicious entree that still requires almost zero meal-time work. Officially authorized by Instant Pot, this book will help you get the most out of your pressure cooker. With Instant Pot-specific techniques and step-by-step instructions, anyone can make delicious meals in a jar to store or gift.

Kristen Suzanne s Easy Raw Vegan Dehydrating

Kristen Suzanne s Easy Raw Vegan Dehydrating
Available:
Author: Kristen Suzanne
Pages: 89
ISBN: 0981755682
Release: 2009-01
Editor: Unknown

DESCRIPTION OF THE BOOK:

Living a Raw vegan lifestyle does NOT require dehydrating, which is why Kristen Suzanne's EASY Raw Vegan recipe books -- other than this one -- rarely call for dehydrating.But if you own a dehydrator, or if you are trying to decide whether or not to buy one, then this book is for you. There are SO many fun and interesting things you can do with dehydrating Raw foods, such as making breads, crackers, wraps, pancakes, granolas, plant leathers (fruit roll-ups, etc.), seasonings, and much more. You can also intensify flavors, add cooked-like textures to your Raw foods, and even serve warm dishes with the food's nutritional integrity totally intact!This book is a great, thorough, and comprehensive introduction to dehydrating for people who are curious about the subject. It's also a must-have for Raw food enthusiasts who want to experience the full range of experiences in the Raw food cuisine.This Raw food vegan recipe book includes: SPECIAL OFFER: 10% OFF EXCALIBUR DEHYDRATORS & ACCESSORIESDehydrating FundamentalsRecommendations on Which Dehydrator to Buy55 recipes, including: 19 Using Fruits & Vegetables5 Using Nuts & Seeds12 Pancakes, Crackers, Breads & Wraps (Includes Kristen's famous Raw Maple Syrup for your pancakes!)13 Special Dehydrated IngredientsA "Raw Basics" introduction to Raw food (with 6 basic "must have" recipes) for people who are new to the subject.Also includes links to food photographs at Kristen Suzanne's Web site, KristensRaw.com.

Just Jerky

Just Jerky
Available:
Author: Mary Bell
Pages: 139
ISBN: 0965357201
Release: 1996
Editor: Unknown

DESCRIPTION OF THE BOOK:

The Complete Idiot s Guide to Dehydrating Foods

The Complete Idiot s Guide to Dehydrating Foods
Available:
Author: Jeanette Hurt
Pages: 288
ISBN: 9781615643769
Release: 2013-04-02
Editor: Penguin

DESCRIPTION OF THE BOOK:

Save money and preserve your harvest with more than 80 delicious recipes! The Complete Idiot's Guide to Dehydrating Foods is a comprehensive introduction to the process of food dehydrating. Today, people are using home dehydrators for drying and preserving all types of foods, and at a fraction of the cost were they to buy commercially-dried foods. The authors take you through the dehydrating process, step by step, and show you how create a huge variety of dried foods, while maximizing your yield and savings. Here's what you'll find inside: 80 simple and delicious recipes for fruits, vegetables, herbs and blends, meats and jerkies, dairy, crackers, grains and granola, fruit leathers, vegetable and fruit powders, dried soups and snacks, as well as desserts and healthier pet treats that your pet will absolutely love Practical guidance on buying the right dehydrator, setting up your dehydrating kitchen, purchasing essential tools and supplies, food safety and storage, and how to troubleshoot common issues Clear instructions for techniques to help make your dehydrated foods come out perfectly every time including slicing, peeling, prep work, pretreating, and rehydrating, plus tips for room drying and sun drying your foods Fun ideas for making special gifts with your dehydrated foods, plus tips for making gifts with dried flowers, creating potpourri, and more

The Microbiome Cookbook

The Microbiome Cookbook
Available:
Author: Pamela Ellgen
Pages: 208
ISBN: 9781612436289
Release: 2016-08-09
Editor: Simon and Schuster

DESCRIPTION OF THE BOOK:

THE REVOLUTIONARY APPROACH THAT FIXES YOUR DIGESTION BY UNLEASHING NATURE'S TINY BUT POWERFUL ORGANISM The gastrointestinal microbiota comprises hundreds of trillions of bacteria, viruses and fungal organisms that inhabit your intestines and live symbiotically with you. When the microbiome is disrupted, a cascade of complications can ensue, including allergies and food sensitivities, mental health problems, weight gain, irritable bowel syndrome and autoimmune diseases. The Microbiome Cookbook provides you with the information and recipes to support a flourishing gut population. Follow the program in this book and you will gain the many benefits of having a healthy microbiome to naturally: • Improve digestion • Neutralize toxins • Quell inflammation • Support immunity • Boost metabolism

The Complete Food Dehydrator Recipe Book

The Complete Food Dehydrator Recipe Book
Available:
Author: Lisa Brian
Pages: 140
ISBN: 1698431902
Release: 2019-10-08
Editor: Independently Published

DESCRIPTION OF THE BOOK:

Your food dehydrator can do more than you think! Learn how to use your new (or old) food dehydrator like a Pro! Do you own a Nesco, Excalibur, Presto, Waring, Ronco or other food dehydrator? Then you'll need this book! Amazon #1 Best Seller author Lisa Brian has cracked the code on food dehydrating, and written an easy-to-use yet comprehensive guide to getting the most out of your dehydrator. Here's what you'll learn: * How to get the most out of your new dehydrator * How to dehydrate anything! (from fruit to vegetables, to nuts, to meats) * Proper temperatures for different foods * How to pick foods for dehydrating * How to marinate and prepare foods for dehydrating * How to properly store dehydrated foods PLUS...101 delicious recipes showing exactly how to make: * Vegetable Chips * Fruit Leathers * Granola * Trail Mix * Jerky * And much, much more! (Scroll up and click on book cover to "LOOK INSIDE" and see full recipe table of contents) OUR SIMPLE, NO-RISK GUARANTEE: Learn how to cook with your food dehydrator like a pro, and enjoy the most flavorful snacks and meals that your family and friends will love, or we will refund you! Ready to master your dehydrator like a seasoned chef? Then hit the "Add to Cart" button now! FREE SHIPPING for Amazon Prime members.